Salisbury Steak Meatballs With Buttered Noodles Food
SALISBURY MEATBALLS
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
SALISBURY STEAK RECIPE WITH BUTTERED EGG NOODLES
Make and share this Salisbury Steak Recipe With Buttered Egg Noodles recipe from Food.com.
Provided by Annacia
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
- Coarsely chop the mushrooms, celery, onion, and garlic.
- Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
- Form the mixture into patties, a scant ½ inch thick.
- Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
- While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
- Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
- Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
- Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
- Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.
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- MIX: In a medium bowl, combine the grated onions, panko breadcrumbs, 3/4 teaspoon kosher salt, and all the remaining ingredients except the ground beef and oil. Allow the mixture to stand for 5 minutes so that the excess liquid from the onions gets soaked up by the breadcrumbs. Then, add the meat and mix until *just* combined. Divide the meat mixture into 18-22 meatballs that are 1 1/2 tablespoons each.
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