Salisbury Steak Meatballs With Buttered Noodles Food

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SALISBURY MEATBALLS



Salisbury Meatballs image

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Steps:

  • In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

SALISBURY STEAK RECIPE WITH BUTTERED EGG NOODLES



Salisbury Steak Recipe With Buttered Egg Noodles image

Make and share this Salisbury Steak Recipe With Buttered Egg Noodles recipe from Food.com.

Provided by Annacia

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 lb mushroom
2 stalks celery
1 medium onion
2 garlic cloves
1 lb lean ground beef
2/3 cup fine plain breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup beef broth
2 tablespoons tomato paste
hot cooked egg noodles with butter

Steps:

  • Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
  • Coarsely chop the mushrooms, celery, onion, and garlic.
  • Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
  • Form the mixture into patties, a scant ½ inch thick.
  • Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
  • While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
  • Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
  • Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
  • Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
  • Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

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