Bumstead Tuna Sandwiches Food

TUNA BUMSTEADS

Steps:

• Mix all together but the buns.
• Split buns half way thru and fill evenly with mixture.
• Wrap each in foil.
• Bake at 325 for 20 minutes.

BUMSTEAD TUNA SANDWICHES

Steps:

• Mix together all ingredients except bread.
• Place 6 slices of bread on a cookie sheet.
• Evenly distribute the tuna mixture onto the bread slices.
• Bake at 350 degrees for 20 minutes.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

DAGWOOD BUMSTEAD

Steps:

• Building the Sandwich.
• Lay out five slices of bread.
• Layer two with green leaf lettuce.
• Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
• Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
• Cover with another slice of bread and place on spindle.
• Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
• Place on spindle.
• Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
• Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
• Place on spindle.
• Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
• Place on spindle.
• Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
• Place on spindle.
• Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.

DAGWOOD SANDWICH

Steps:

• Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

BUNSTEADS, A.K.A. HOT TUNA MELTS

Steps:

• 1. Preheat oven to 250° while mixing the filling.
• 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
• 3. Split buns, and fill them with the tuna mixture.
• 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
• 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.

TUNA BUNS IN TINFOIL

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
• In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
• Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
• Bake in preheated oven for 30 minutes, or until cheese is melted.

CREAMY TUNA BUMSTEADS

Steps:

• Mix all of the above together and mix well.
• Spread into hotdog rolls.
• Wrap individually in aluminum foil.
• Place on a baking sheet and bake in a 250 degree oven for 30 minutes.