PEANUT BUTTER CHOCOLATE CEREAL TREAT BARS
The perfect combination, chocolate and peanut butter combine in these delectable Peanut Butter Chocolate Cereal Treat Bars
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 20m
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch dish.
- In a large microwave-safe bowl, heat marshmallows, butter and peanut butter on high power for 2 minutes.
- Using a spatula, stir until the marshmallows are completely melted and the mixture is smooth.
- Add the chocolate cereal. Stir with a spatula until mixed together well.
- Press the cereal mixture into your 9x13 dish.
- Allow to cool completely before eating.
PEANUT BUTTER CHEERIOS TREATS
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Provided by MeShell
Categories Dessert
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 13x9 inch pan.
- Place butter in a BIG microwaveable safe bowl.
- Add marshmallows and peanut butter.
- Heat on high power for 2 minutes.
- Stir until marshmallows are melted and smooth.
- Pour in cereal.
- Stir until well mixed.
- Press mixture into prepared pan.
- Allow to cool.
- Cut into 12 big bars.
- These won't last long, I promise!
Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4
NO-BAKE PEANUT BUTTER-CEREAL BARS
Peanuts, peanut butter and peanut butter baking chip--oh my! This is the no-bake cereal bar for peanut butter lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
- In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
PEANUT BUTTER CEREAL O'S
These are kind of like crispy rice treats, only better I think. They are good with chocolate candies and peanuts added too!
Provided by BRNIMOM
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8m
Yield 18
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, microwave margarine for 45 seconds or until melted. Add marshmallows and stir to coat. Return to the microwave for 1 1/2 more minutes, stirring after 45 seconds. Mix in the peanut butter, then immediately stir in the toasted oat cereal. At this time you can add any additional candies. Transfer the mixture to the prepared pan and press down with a greased spatula until even. Allow to cool before cutting into squares.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 21.3 g, Fat 6.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 136.6 mg, Sugar 10.5 g
PEANUT BUTTER TREATS
Steps:
- Gather your ingredients so that you have everything close at hand on the counter or table. Lay out a piece of waxed paper, about 24" long. Coat with butter to prevent the cookies from sticking. Premeasure the ingredients for a smooth cooking experience.
- In a medium saucepan, combine the light corn syrup and granulated sugar, mixing well. Bring to a rolling boil.
- Remove from heat. With a wooden spoon, stir in the creamy peanut butter. Mix well.
- Add Rice Krispies and mix until well coated.
- Drop by teaspoonfuls onto the prepared waxed paper and let cool, up to an hour before serving. Makes 25-30 cookies.
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 55 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
PEANUT BUTTER AND CHOCOLATE PUFFED RICE TREATS
Peanut butter and chocolate puffed rice treats are a slightly healthier version of rice crispy treats. Only requires 6 ingredients and 15 minutes to make.
Provided by Emily Koch
Categories dessert
Time 15m
Number Of Ingredients 6
Steps:
- Prepare a 9X13 baking dish by lining it with parchment paper, leaving some overhang on two sides. Grease the parchment paper and the remainder of the exposed sides of the pan with a neutral tasting oil (such as avocado or grape seed oil). Set the prepared pan aside. Also at this time measure all of your ingredients and have them ready, this recipe moves fast.
- To a medium sized sauce pot add the coconut oil, salt, honey (or agave nectar), and peanut butter in the sauce pot. Turn on the heat to medium low and stir just until everything is melted and well combined. Add the chocolate and stir until all the chocolate is melted and well combined. Remove from the heat.
- Once off the heat immediately stir in the rice crispy cereal until all the cereal is well coated.
- Transfer the mixture to the prepared baking dish. Use a spatula to evenly distribute the mixture into the pan so that it's in a smooth layer. Press gently, just so that everything is well compacted.
- Allow the pan to cool at room temp for 15 minutes. Then pop it in the freezer for 15 minutes, or just until everything is firm.
- Run a butter knife around the edges of the puffed rice treat to loosen it. Use the parchment paper tabs to help pull the entire thing out of the pan. Use a sharp knife to cut into squares.
- Enjoy immediately or store in an air tight container at room temp. If you kitchen is too hot you might want to pop them in the freezer to firm up for about 10 minutes, before eating them - however, you don't want to store them in the fridge otherwise the cereal might get soggy.
Nutrition Facts : Calories 207 calories, Sugar 9.8 g, Sodium 122.9 mg, Fat 13.8 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 18.4 g, Fiber 1.3 g, Protein 4 g, Cholesterol 0.4 mg
PEANUT BUTTER CEREAL TREATS
Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER CEREAL MARSHMALLOW TREATS
A delicious chocolate and peanut butter cereal treat. A simple twist on traditional Rice Krispie treats. Kids love them and they are a great portable snack!
Provided by Susan Moncrieff - Momcrieff
Categories dessert
Time 10m
Number Of Ingredients 3
Steps:
- Melt butter at low-medium heat. You don't want to brown it.
- Stir in 16 oz bag of marshmallows. They will melt into the butter. Stir continually until the marshmallows are all melted and the mixture is smooth.
- Add the full 13 oz box or Reeses Puffs cereal (chocolate and peanut butter flavor, of course!)
- Press into a 9 x 13 pan (I use a casserole dish)
- I like to cut the pieces after the cereal treats have cooled a bit but are still warm.
PEANUT BUTTER RICE KRISPIE TREATS
Sweet and salty cereal treats bursting with peanut butter flavor. These 4-ingredient cereal treats can be made on the stovetop or in the microwave.
Provided by HowToMakeRiceKrispieTreats.com
Categories Dessert
Number Of Ingredients 4
Steps:
- Begin to melt the butter and peanut butter in a medium saucepan set over low heat.
- Add in the marshmallows and stir occasionally until about 75% melted.
- Remove from heat and continue to stir, pressing down on the marshmallows, until completely melted.
- Alternatively, you can melt the butter, peanut butter, and marshmallows in the microwave using bursts of high power for 1 to 1 1/2 minutes.
- Pour the melted marshmallows over the cereal and stir until well coated.
- Gently press the cereal mixture into a buttered 8-inch or 9-inch pan.
- Let cool for at least 30 minutes before cutting into 16 squares.
Nutrition Facts : Calories 164 kcal, ServingSize 1 serving
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
PEANUT BUTTER RICE CRISPY TREATS
Peanut Butter Rice Crispy Treats are made with just 4 simple ingredients and have a perfectly chewy texture. No marshmallows required!
Provided by Megan Gilmore
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Spray an 8-inch square pan with oil and press a piece of parchment paper into the bottom of the pan. The oil will hold the parchment in place, so it won't wiggle around later. Since this recipe moves quickly, it's also a good idea to add the cereal to a large mixing bowl, so it's ready to go later.
- In a small saucepan over medium heat, bring the honey to a boil. As soon as it's bubbling, set a timer for 1 minute and let it boil until the timer goes off. Turn down the heat if the honey starts to bubble towards the top of the pan.
- When the timer goes off, remove the honey from the heat and stir in the peanut butter and salt. As soon as the mixture is smooth, pour it over the cereal in the large mixing bowl. Stir well, until the cereal is well coated. It will start to thicken up as it cools, and will be very sticky.
- Transfer the mixture to the prepared pan, and press HARD to pack the cereal into the bottom of the pan. Place the pan in the fridge or freezer, so the bars can cool completely. When they are totally cool, they are ready to slice and serve, unless you'd like to add the chocolate topping below.
- For a chocolate topped bar, melt a 1/2 cup of dark chocolate chips in the microwave, or over a double-boiler. When the chocolate is melted, spread it over the top of the bars and place the pan in the freezer briefly, just until the chocolate is hardened. Then the bars are ready to slice and serve.
- Leftover rice crispy treats can be stored in an airtight container at room temperature for up to 3 days, but they will become slightly softer over time. For the crispiest results, I recommend storing them in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 110 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS
These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
- Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.
PEANUT BUTTER AND CHOCOLATE CEREAL TREATS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
- In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
- Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
- Remove the cereal treats using the parchment paper and cut into 24 bars.
PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS
Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
- Pour the cereal into the bowl and set aside.
- Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
- Stir often, until completely melted.
- Add the butterscotch chips and stir constantly until melted.
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
- Pour over the Rice Krispies Cereal and stir to evenly coat.
- Press into an even layer in the prepared pan.
- Set aside to cool for at least 1 hour before cutting into 16 squares.
Nutrition Facts : Calories 267 kcal, ServingSize 1 serving
CHOCOLATE-PEANUT BUTTER CEREAL TREATS
Easy-to-make crispy treats get a tasty peanut butter-and-chocolate twist in this recipe. Perhaps you know someone who'd like to see this in a lunch box!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Stir in 1/2 cup of the peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Microwave chocolate and remaining peanut butter in microwaveable bowl 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Spread over cereal mixture in pan. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
VEGAN CHOCOLATE PEANUT BUTTER CEREAL TREAT FOR ONE
In minutes you can make this crispy chocolate cereal treat with creamy vegan milk chocolate ganache topping. It's the perfect serving size for one!
Provided by 2020, Mary Lin All Rights Reserved.
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a microwave-safe cup, combine 15g vegan milk chocolate, peanut butter, vanilla extract, and refined coconut oil. Microwave in 10-15 second intervals until just melted; about 30 - 40 seconds. Note that the chocolate may still hold its shape but will melt when stirred. Immediately add the crispy cereal and stir to combine. Tranfer mixture to a parchment-lined ramekin or muffin tin. Compress the chocolate cereal mixture evenly with the back of a spoon. Then chill in the freezer while you make the ganache. For the ganache, combine peanut butter and vegan milk chocolate in a microwave-safe cup and heat using 10 to 15 second intervals until it's just melted enough to stir together. Get the base from the freezer and immediately pour the ganache. Again use the back of a spoon to smooth out the top. Then chill in the freezer for 10 to 15 minutes until set. Enjoy!
CEREAL BITES RECIPE
These delicious peanut butter chocolate cereal bites are a fun and yummy, vegan, gluten free, and crunchy treat!
Provided by Gaby Dimova
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Start by adding all of the cereal ingredients to a large bowl and mixing them well.
- Then roll them into balls using your hands.
- Place them on a tray with some parchment paper or aluminum foil.
- Now combine the chocolate chips and coconut oil and melt them in the microwave in 20 second increments, taking it out to stir in between.
- Once all of the chocolate is melted, transfer it to a plastic baggie, snip off the end, and drizzle the chocolate all over your cereal bites.
- Refrigerate until the chocolate has hardened.
Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER CEREAL TREATS
These are not your typical cereal treats. The marshmallow mixture that holds these goodies together is lightly flavored with peanut butter and chocolate, and the cereal used is a mixture of Cocoa Krispies and Honey Bunches of Oats. Frankly, I used Honey Bunches of Oats simply because I ran out of Rice Krispies, but I'm enjoying the finished product much better this way. My family gives it eight thumbs up, and I hope yours likes it too!
Provided by MarthaStewartWanabe
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, melt butter and peanut butter.
- Coat a 9-inch x 13-inch baking pan with cooking spray. Set aside.
- Add marshmallows and stir constantly until mixture is melted and smooth. Then add cocoa powder and vanilla and stir until fully incorporated. Remove from heat.
- A little at a time, stir in cereal until marshmallow mixture is fully incorporated. Pour into prepared baking pan. Using your hands, lightly-sprayed with cooking spray, press cereal mixture into baking pan.
- Allow to cool. With a sharp knife, slice into desired-sized pieces and enjoy!
Nutrition Facts : Calories 319.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 5.1, Sodium 138.1, Carbohydrate 59.8, Fiber 3.7, Sugar 23.4, Protein 7.5
CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS
Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.
Provided by Riley Wofford
Categories Cookie Recipes
Time 1h15m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
- In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
- Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.
More about "peanut butter cereal treats food"
PEANUT BUTTER CHEERIOS MARSHMALLOW TREATS - JUST A TASTE
From justataste.com
4.9/5 (10)Total Time 30 minsCategory Dessert, SnackCalories 174 per serving
- Melt the butter in a large stockpot set over low heat. Once the butter has melted, add the marshmallows and cook, stirring, until the marshmallows have melted. Stir in the vanilla extract.
- Remove the mixture from the heat and stir in the peanut butter then stir in the Cheerios until they are well coated. Transfer the mixture to the prepared pan, pressing it firmly into an even layer. Allow the treats to cool to room temperature.
- Once the treats are completely cooled, melt the chocolate chips in the microwave or in a double-boiler. Transfer the melted chocolate to a sealable plastic bag then pipe it across the top of the treats. (Alternately, use a fork to splatter the chocolate across the top.) Allow the chocolate to cool then use a sharp knife to cut the treats into 12 squares. Serve immediately or store in an airtight container at room temperature.
PEANUT BUTTER CEREAL TREATS - KARO SYRUP
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HEALTHY PEANUT BUTTER RICE KRISPIE TREATS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (49)Total Time 30 minsCategory Bars, Dessert, Gluten Free, VeganCalories 176 per serving
- Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute.
- Next add in the protein powder (optional) and crispy brown rice cereal; stir until combined and cereal is completely coated. Pour into prepared pan, and use a spatula to flatten the top so it is even.
- Next make the chocolate topping by adding chocolate to a microwave safe bowl. Microwave on high in 30 second intervals, stirring in-between, until chocolate is completely melted. You can also melt the chocolate in a small saucepan over very low heat if you prefer.
HEALTHY PEANUT BUTTER RICE CRISPY TREATS - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 30Calories 146 per servingCategory Dessert, Snack
- To make the topping: melt the chocolate and peanut butter together in a small microwave-safe dish or on the stovetop over medium-low heat. Stirring until just combined.
- Pour the topping over the peanut butter rice crispy treat base, using a spatula to spread it evenly and smoothly.
NO BAKE PEANUT BUTTER CEREAL BARS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
Reviews 5Category BreakfastServings 9Estimated Reading Time 2 mins
- Line a 9x9 pan with parchment paper and set aside. In a medium-sized pot, melt butter/margarine over medium heat. Add marshmallows and peanut butter and mix until completely melted. Remove from heat.
- Fold cheerios into the marshmallow mixture. Once all of the ingredients are thoroughly combined, pour into lined pan and press down with wax paper so that the surface is even. Allow to set for about an hour.
- Once set, place the treats on a larger baking sheet (it’ll be easier to work with) and cut into rectangles.
- Melt chocolate chips and drizzle onto each Cheerio treat with a piping bag. Use the remainder of your chocolate to “glue on” your pretzel so that it sticks right on top of your Cheerio treat. Allow the chocolate to set and enjoy.
PEANUT BUTTER RICE KRISPIES TREATS - FOOD DOLLS
From fooddolls.com
- In a large saucepan melt butter over medium low heat. Add 10 oz mini marshmallows and stir until completely melted. Add peanut butter and stir. Remove from heat.
- Add cereal. Stir until all the cereal in the marshmallow mixture. Add 1 cup marshmallows and stir again.
- Spread marshmallow fluff and top with peanut butter cups and nutter butter cookies. Top with the rest of the cereal mixture. Gently press in some peanut butter M&M candy. Let cool before cutting into squares.
10 PEANUT BUTTER CEREAL RECIPES YOU'LL WANT TO MAKE …
From schoolyardsnacks.com
- Peanut Butter Stuffed Keto Cereal Cookies. If you're craving a gooey, crunchy, delectable peanut butter treat, you may want to stop scrolling. Like right now.
- Sugar Chocolate Almond Butter Bars. To all those sugary, glucose-spiking cereal bars out there, do you mind moving over a tad? Give us a little space, because these chocolate almond butter bars are more our speed.
- Keto Peanut Butter Cereal Scotcheroos. Did you ever have scotcheroos as a kid? You know, Rice Krispie cereal, sugar-added peanut butter, and a horrifying amount of corn syrup?
- No-Bake Keto Cookies. Raise your hand if you’ve heard of chocolate oaties — no one? Well, allow us to give you the 101 on these treats: Made with peanut butter, chocolate, oatmeal, and enough sugar to make your heart spike (or sink, depending on how you look at it), these cookies are probably best left alone.
- Peanut Butter Crunch Chocolate Cups. These chocolate peanut butter cups are a chocolate-lovers-only treat. Made with just four ingredients, you'll start by melting chocolate and peanut butter together over the stovetop, then pouring into a muffin tin (be sure to spray with cooking spray, so they don’t stick).
- Sugar-Free, Low-Carb, Keto, No-Bake Cookies. Looking for an on-the-go breakfast option? Forget the bowls of cereal — breakfast needs to be something that can be easily tossed in a purse and eaten on the run.
- 5-Ingredient No-Bake Cereal Bars for Kids. These simple peanut butter cereal bars are surprisingly easy to make and work well as an after-school or between-meetings snack.
- Espresso, Peanut Butter, and Chocolate Low-Sugar Smoothie Bowl. If you just started a low-carb diet, you may miss indulging in a morning bowl of cereal (unless you're munching on Cereal School, of course).
- Easy, Low-Carb, Keto Oatmeal. Oatmeal doesn't sound quite as drool-worthy as the other desserts on this list, but trust us: It's just as sweet. This easy keto oatmeal combines hemp seeds, flax seeds, collagen, chia, and coconut milk for a creamy, delicious breakfast treat.
- Cereal School Peanut Butter. Wait, what do we have here? A bowl — beg your pardon, a bag — of peanut butter cereal that's actually good for you? Move over, General Mills, we recreated your Peanut Butter Cheerios into something we actually feel good about eating.
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PEANUT BUTTER CEREAL TREATS - RECIPES - PAGE 4 | COOKS.COM
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