Lost_souls Tuna Salad Food

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

ALL TIME BEST TUNA SALAD

All Time Best Tuna Salad image

Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe. For lunch or a light dinner, this classic recipe can't be beat.

Provided by Donya Mullins

Categories Main Course Salad Snack

Time 10m

Number Of Ingredients 9

Ingredients

2 6.4 ounce packages tuna packed in water
2 hard-boiled eggs- chopped
1/4 cup celery - finely chopped (about 2 stalks)
1/4 cup red onion - finely chopped
1/2 teaspoon celery seed
1/2 cup mayonaisse
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.

LOST_SOUL'S TUNA SALAD

Lost_soul's Tuna Salad image

this is a unique mix of ingredients, I had some things in the fridge that needed to be used and this was the result. Different but good.

Provided by lost_soul

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 bunches radishes
2 bunches green onions
2 (6 ounce) cans tuna
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon jalapeno sauce
1/4 cup mayonnaise
1/4 head lettuce
2 avocados
4 cherry tomatoes
1/2 teaspoon tony chachere's creole seasoning
1/2 head lettuce, for bed

Steps:

chop radish, green onion, and lettuce very fine.
mix tuna, onion, and garlic in bowl.
mix in mayo and jalepeno sauce.
mix in chopped veggies.
slice avocados and season with tony's.
make a bed of lettuce, add a scoop of tuna mixture, top with a cherry tomato, arrange avocado slices around scoop of tuna and serve.

Nutrition Facts : Calories 378.3, Fat 24.1, SaturatedFat 4, Cholesterol 36.1, Sodium 274.4, Carbohydrate 20.2, Fiber 9.7, Sugar 4.6, Protein 24.4

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