London Broil With Mushroom Sauce Food

LONDON BROIL WITH MUSHROOM-TOMATO SAUCE

Steps:

• Prepare sauce before grilling steak:.
• Melt butter or margarine in saucepan.
• Cook onion and tomato in butter until tender.
• Add soup, wine and Dijon mustard.
• Heat, stirring occasionally.
• Keep warm to serve over sliced meat.
• Place steak on grill 3 to 4 inches from hot coals.
• Grill 5 minutes on each side for medium rare.
• Thinly slice meat diagonally across the grain.
• Serve with sauce.

LONDON BROIL WITH MUSHROOM SAUCE

Steps:

• Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
• Place in the refrigerator for about an hour to marinate.
• Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
• Place steak aside.
• In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
• Slice London broil and pour sauce over meat.

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
• In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
• Cover, and cook on Low for 8 to 10 hours.

STUPENDOUS LONDON BROIL

Steps:

• Heat a large, heavy saute pan over medium high heat.
• When hot, add oil and swirl pan to cover bottom of pan completely.
• Salt and pepper one side of the London Broil.
• Place seasoned side down in the prepared pan.
• Salt and pepper the remaining side and add a splatter screen to the pan.
• For medium-rare, saute meat for three minutes on the first side.
• Turn and saute for three and a half minutes on the other side.
• For more well-done meat, saute four minutes per side.
• Using tongs, transfer meat to a heated plate and place in very low-heat oven (150 degrees).
• Return pan to burner and while stirring, add the green onions, garlic and mushrooms.
• Stir just until onions start to wilt.
• Pour in wine and add bouillon paste.
• Stir up any browned bits and boil until liquid decreases by half.
• When sauce has reduced, slice meat on the bias into thin strips and serve with sauce.

LONDON BROIL I

Steps:

• In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
• Preheat grill for medium-high heat.
• Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.

HUNTER'S SAUCE (SAUCE CHASSEUR)

Steps:

• Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
• Add the wine and simmer briefly over high heat.
• Add the tomatoes and beef broth, and tarragon.
• Cook about 5 minutes, stirring occasionally.
• Blend the cornstarch with the water.
• Stir into sauce and cook until slightly thickened.

LONDON BROIL FOR THE SLOW COOKER

Steps:

• Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

LONDON BROIL

Steps:

• Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water, and rub in tenderizer. Place on a plate, cover, and set aside for an hour.
• In a small bowl, mix together oil, lemon juice, seasoned salt, lemon pepper, garlic, parsley, and tarragon vinegar. Pour marinade over meat, reserving a portion to be used for brushing (Note: DO NOT mix the reserved marinade with the meat; set aside for later). Pour remaining marinade over meat, recover dish and refrigerate for three hours, turning every half hour.
• Preheat grill for hot heat.
• Lightly oil grate, and position it 2 inches above the coals. Place meat on grill, and cook for 5 minutes. Turn meat over, brush with marinade, and cook for another 5 minutes.

ULTIMATE LONDON BROIL

Steps:

• Preheat oven to 325 degrees.
• Trim London broil of fat. Place meat into a 9x13 baking pan.
• Sprinkle onion over meat.
• Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
• Cover pan with foil. Bake in preheated oven for 3 hours.
• Cut into serving size pieces and enjoy.

LONDON BROIL SAUCE

Steps:

• In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.