London Broil With Marsala Sauce Food

ULTIMATE LONDON BROIL

Steps:

• Preheat oven to 325 degrees.
• Trim London broil of fat. Place meat into a 9x13 baking pan.
• Sprinkle onion over meat.
• Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
• Cover pan with foil. Bake in preheated oven for 3 hours.
• Cut into serving size pieces and enjoy.

LONDON BROIL

Steps:

• Trim flank steaks and remove all skin, membrane and fat, if necessary.
• Combine all ingredients for the marinade.
• Pour marinade over steaks and marinate under refrigeration 2-3 hours or overnight.
• Set oven on broil and preheat.
• Sauté minced garlic and shallots in olive oil.
• Add dijon mustard, deglaze with wine and reduce the wine by one half.
• Add heavy cream to the wine reduction and reduce by one third to one half or until the sauce is thick enough to coat the back of a spoon.
• While making sauce, broil the steaks three to five minutes per side.
• Cut steaks in very thin diagonal slices across the grain.
• Note: Do not cut the meat with the grain or it will be tough.
• Serve three to four slices per person with dijonnaise sauce and your favorite starch and vegetable.

STUPENDOUS LONDON BROIL

Steps:

• Heat a large, heavy saute pan over medium high heat.
• When hot, add oil and swirl pan to cover bottom of pan completely.
• Salt and pepper one side of the London Broil.
• Place seasoned side down in the prepared pan.
• Salt and pepper the remaining side and add a splatter screen to the pan.
• For medium-rare, saute meat for three minutes on the first side.
• Turn and saute for three and a half minutes on the other side.
• For more well-done meat, saute four minutes per side.
• Using tongs, transfer meat to a heated plate and place in very low-heat oven (150 degrees).
• Return pan to burner and while stirring, add the green onions, garlic and mushrooms.
• Stir just until onions start to wilt.
• Pour in wine and add bouillon paste.
• Stir up any browned bits and boil until liquid decreases by half.
• When sauce has reduced, slice meat on the bias into thin strips and serve with sauce.