LINGONBERRY CAKE - NORWAY
Make and share this Lingonberry Cake - Norway recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
- Add the egg and mix well.
- Fold in the lingonberry preserves.
- Spread into a greased 8x12 inch pan.
- Combine the streusel ingredients, and
- spread it over the batter.
- Bake 25-30 minutes, until golden. Cool in the pan.
- Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
Nutrition Facts : Calories 416.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 62.9, Sodium 150.5, Carbohydrate 63, Fiber 1.5, Sugar 35.2, Protein 4.3
LOGANBERRY CAKE
Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. It has the combined flavor of both berries, delightful to the taste and peculiar to this fruit alone. If you don't have access to loganberries, any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease a 8" round baking pan very well.
- Sift first three ingredients together with 1/2 cup sugar.
- Beat egg; add milk and butter.
- Combine with dry ingredients only until no dry flour is evident (do not beat).
- Pour into prepared pan and sprinkle top with the berries.
- Cover with the remaining cup of sugar.
- Bake for about 35 minutes.
Nutrition Facts : Calories 288, Fat 4.6, SaturatedFat 2.6, Cholesterol 37.3, Sodium 204.4, Carbohydrate 58.9, Fiber 0.4, Sugar 37.6, Protein 3.7
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