GRILLED WHOLE BASS WITH TOASTED PAPRIKA ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a pan and add paprika, cook 1 minute. Remove and set aside. In small saucepan over high heat, reduce orange juice to a syrup. Place paprika, reduced orange juice, vinegar and mustard in a blender and blend until smooth. With the motor running, slowly add oil until emulsified. Season with salt and pepper to taste.
- Preheat grill. Brush fish with olive oil on both sides and season with salt and pepper to taste. Grill the fish for 10 to 12 minutes total. Remove and serve each person 1 whole fish drizzled with vinaigrette.
LOBSTER SALAD ON BRIOCHE WITH VANILLA-ORANGE VINAIGRETTE
Steps:
- In small pan place the orange juice, ginger, vanilla and star anise. Reduce until 3/4 cup remains. Strain and reserve in a bowl. When room temperature, add the lime juice, mustard and Thai fish sauce. Slowly whisk in the olive oils, reserve.
- Bring a small pot of water to a boil, add salt. Remove the tips off the haricots verts. Cook them until tender and refresh in ice water. Cut into thirds.
- Boil a large pot of salted water. Add the lobsters. When they float, remove them from the water (about 5 minutes). Remove the tail and claw meat. Dice the claw meat. Slice the tails in half lengthwise. Toast the brioche. Mix the haricots verts, avocado, fennel, pumpkin seeds, claw meat, salt and pepper and enough dressing to coat well.
- Divide this salad on the plates. Place the toasted brioche on top. Toss the tails and lola rosa with dressing to coat, season with salt and pepper. Place the tails on the brioche. Top with a small bouquet of lola rosa. Drizzle some dressing around the plate and serve.
SPINACH SALAD WITH ORANGE VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
- In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
- To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
BEETS WITH ORANGE VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 each red beets and yellow beets in boiling salted water until tender, 30 minutes. Let cool; peel and cut into wedges. Whisk 2 tablespoons each orange juice and olive oil, 1 tablespoon white balsamic vinegar and 3/4 teaspoon kosher salt in a large bowl. Add the beets, 4 segmented blood oranges and 1/3 cup chopped parsley; toss.
LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE
The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
- Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
- Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.
Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g
More about "lobster salad on brioche with vanilla orange vinaigrette food"
LOBSTER AND ARUGULA SALAD WITH VANILLA BEAN …
Web Feb 27, 2014 Using a vegetable peeler, peel the raw asparagus spears into thin, lengthwise ribbons and place in a bowl of ice water until they begin to curl up. In a large mixing bowl, combine arugula greens and just …
From foodrepublic.com
From foodrepublic.com
BLOCK ISLAND LOBSTER SALAD WITH CITRUS VINAIGRETTE
Web Apr 21, 2015 Whisk shallot, mayonnaise, orange juice, tarragon, 2 Tbsp. oil, and 1 Tbsp. lime juice in a medium bowl; season dressing with salt and pepper. Step 2 Combine lobster meat, tomato, and cucumber in ...
From bonappetit.com
From bonappetit.com
LOBSTER SALAD | RICARDO
Web Ingredients. 1 to 2 heads Boston lettuce 4 lobsters, cooked, cooled and shelled 1 mango, peeled, pitted and cut into strips
From ricardocuisine.com
From ricardocuisine.com
LEMON HERB LOBSTER SALAD ON BRIOCHE | PANERA AT HOME
Web Whisk together the mayonnaise, lemon vinaigrette, chives and tarragon in a small bowl. Gently toss the lobster meat in the mayonnaise mixture. Cover the lobster salad and …
From paneraathome.com
Cuisine AmericanCategory SandwichesServings 4Total Time 10 mins
From paneraathome.com
Cuisine AmericanCategory SandwichesServings 4Total Time 10 mins
LOBSTER SALAD WITH VANILLA VINAIGRETTE | CTV NEWS
Web Sep 13, 2012 Cook the lobster in boiling salted water using sea salt (2 tbsp of salt/ 4 cups water) for 10 min. Cool down in cold water and shell the lobster. Cut the tail in half along …
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
LOBSTER RECIPE WITH VANILLA BUTTER AND AVOCADO - GREAT BRITISH CHEFS
Web 11. When ready to cook, place the peeled lobster pieces on an ovenproof tray and top with the vanilla butter. Place under a medium grill until the butter begins to melt and brown …
From greatbritishchefs.com
From greatbritishchefs.com
CLASSIC LOBSTER SALAD RECIPE - THE SPRUCE EATS
Web Dec 4, 2022 Steps to Make It. Gather the ingredients. Toss the cooked, diced lobster meat with lemon juice and the celery. Gently stir in mayonnaise and then season with salt and …
From thespruceeats.com
From thespruceeats.com
GRILLED MAINE LOBSTER SALAD WITH BLOOD ORANGE
Web Step 3: Steam the Maine lobsters, shell out meat, cutting tail into 4 large pieces. Brush the Maine lobster meat with some of the vinaigrette. Grill pieces about one minute on each …
From lobsterfrommaine.com
From lobsterfrommaine.com
LOBSTER LOUIE SALAD | TASTE OF NOVA SCOTIA
Web Salad. Slice iceberg lettuce to get a 1″ cross section then cover with a damp towel. Set in the fridge. Cook eggs in boiling water for 6 minutes. Let them cool, peel them, and set …
From tasteofnovascotia.com
From tasteofnovascotia.com
MAINE LOBSTER ON HOUSE MADE BRIOCHE, HAAS AVOCADO, TAHITIAN …
Web Feb 12, 2007 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
REFRESHING NEW RECIPE AVAILABLE FROM GETMAINELOBSTER.COM: …
Web Mar 27, 2014 Ingredients include 1 pound of hand-picked lobster meat; 1 batch orange vanilla vinaigrette; ¼ cup corn, off the cob; ½ red onion, diced finely; orange segments …
From prweb.com
From prweb.com
LOBSTER SALAD ON BRIOCHE WITH VANILLA-ORANGE VINAIGRETTE
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
LOBSTER SALAD WITH CITRUS VINAIGRETTE - JACLYN JAMES COMPANY
Web First, let's roast the tomatoes. Preheat an oven to 400. Cut the tomatoes in half (length wise) and coat in evoo. Then add some freshly cracked salt, pepper + garlic powder and …
From jaclynjames.co
From jaclynjames.co
LOBSTER SALAD ON BRIOCHE WITH VANILLA ORANGE VINAIGRETTE FOOD
Web Steps: Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes.
From homeandrecipe.com
From homeandrecipe.com
LOBSTER SALAD ON BRIOCHE WITH VANILLA ORANGE VINAIGRETTE …
Web Cut 1 orange crosswise in half; squeeze juice from orange to measure 1/2 cup. Reserve zest and juice for vinaigrette. Cut a thin slice from the top and bottom of remaining …
From tfrecipes.com
From tfrecipes.com
LOBSTER SALAD ON BRIOCHE WITH VANILLA-ORANGE VINAIGRETTE
Web Jul 12, 2016 Step 1. In small pan place the orange juice, ginger, vanilla and star anise. Reduce until 3/4 cup remains. Strain and reserve in a bowl. When room temperature, …
From recipenet.org
From recipenet.org
BEST LOBSTER SALAD ON BRIOCHE WITH VANILLA ORANGE VINAIGRETTE …
Web Steps: Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes.
From alicerecipes.com
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love