Annes Fruit Punch Food

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BLOODY EYEBALL PUNCH



Bloody Eyeball Punch image

Provided by Anne Burrell

Categories     beverage

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 6

About 15 preserved dark cherries, such as Amarena or Luxardo
One 20-ounce can lychees, juices reserved
One 750-milliliter bottle prosecco, or other dry sparkling wine, chilled
One 325-milliliter bottle vodka, chilled
1 quart dark cherry juice, chilled
Gummy worms, for serving, optional

Steps:

  • Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
  • Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.

FRUIT PUNCH



Fruit Punch image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

ANNES FRUIT PUNCH



Annes Fruit Punch image

I got this recipe from my DH's family church cookbook that they publish every year. It makes a refreshing summer beverage, but good for any party.

Provided by Shandibear

Categories     Punch Beverage

Time 4m

Yield 25 serving(s)

Number Of Ingredients 5

4 cups cranberry juice cocktail
4 cups pineapple juice
1/2 cup sugar
1 teaspoon almond extract
2 quarts ginger ale

Steps:

  • Mix cranberry juice, pineapple juice, sugar and almond extract.
  • Chill.
  • Add Ginger ale when ready to serve.

Nutrition Facts : Calories 85.6, Fat 0.1, Sodium 7.1, Carbohydrate 21.5, Fiber 0.1, Sugar 19.6, Protein 0.1

FRUIT PUNCH



Fruit Punch image

Make and share this Fruit Punch recipe from Food.com.

Provided by marisk

Categories     Punch Beverage

Time 4h10m

Yield 20 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans frozen orange juice concentrate, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
1 (48 ounce) can pineapple juice
3 cups water
1 -3 cup sugar
2 pints strawberries, hulled
1 (1 liter) bottle Sprite

Steps:

  • Combine the orange juice, lemonade, and pineapple juice and stir well.
  • Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
  • Add the syrup to the fruit juices.
  • Place the whole strawberries into a ring mold.
  • Pour in enough fruit juice to fill the mold. Freeze.
  • Refrigerate the remaining juice.
  • When ready to serve, pour the fruit juice into a punch bowl and add the soda.
  • Float the strawberry ice ring in the punch.

Nutrition Facts : Calories 180.8, Fat 0.3, Sodium 8.6, Carbohydrate 45.3, Fiber 1.1, Sugar 41, Protein 1.1

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

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