OLIVE AND CHEESE LOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch round loaf
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives. Add water and, using a wooden spoon or your hand, mix until a wet, sticky dough forms, about 30 seconds, adding additional water, 1 tablespoon at a time, if needed. Cover bowl with plastic wrap and let stand at room temperature until dough has doubled in size and surface becomes dotted with bubbles, 12 to 18 hours.
- Generously flour work surface; scrape dough onto work surface. Lightly flour hands, a bowl scraper, or a spatula and lift edges of dough toward the center. Nudge and tuck edges of dough to make round.
- Place a piece of parchment paper on work surface and generously dust with flour. Gently place dough on parchment, seam-side down. If dough is tacky, lightly dust top with flour. Cover dough loosely with wax paper and two clean kitchen towels. Let dough stand in a warm, draft-free spot until almost doubled in size, 1 to 2 hours.
- Gently poke dough with your finger; dough should hold the impression. If it springs back, let rise 15 minutes more.
- Ten minutes before dough has finished rising, preheat oven to 475 degrees on a conventional oven (450 degrees on a convection oven) with a rack in the lower third. Place a covered 3 1/2-quart cast-iron or enameled cast-iron Dutch oven (with plastic handle removed and screw hole plugged with aluminum foil) in center of rack.
- Using pot holders, carefully remove preheated Dutch oven from oven and uncover. Uncover bread and loosen bottom with a large spatula. With the aid of the parchment paper, invert bread into preheated Dutch oven so that it is seam-side up. Cover Dutch oven and transfer to oven; bake for 25 minutes.
- Uncover and continue baking until bread is dark brown but not burnt, 15 to 30 minutes more. Using a heatproof spatula or pot holders, gently lift bread from Dutch oven and transfer to a wire rack to cool.
OLIVE CHEESE BREAD.
Mmmmm, this is yummy.
Categories appetizers baking main dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
OLIVE CHEESE BREAD
Make and share this Olive Cheese Bread recipe from Food.com.
Provided by Lakerdog2
Categories Breads
Time 35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Rough chop black and green olives.
- Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
- Slice french bread in half lengthwise. Spread mixture evenly over halves.
- Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
- Can make mixture 2 days ahead, spread on unbaked bread and freeze too!
Nutrition Facts : Calories 623.6, Fat 32.4, SaturatedFat 14.4, Cholesterol 57.9, Sodium 1440.5, Carbohydrate 64.3, Fiber 4.4, Sugar 3.7, Protein 21.2
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
OLIVE CHEESE BREAD
Switch it up from traditional garlic bread with this easy recipe for cheesy olive bread from The Pioneer Woman.
Provided by Ree Drummond
Categories appetizer,bread,cheese,snack
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325° F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
TOMATO, CHEESE & OLIVE BREAD
Make and share this Tomato, Cheese & Olive Bread recipe from Food.com.
Provided by Latchy
Categories Quick Breads
Time 45m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 200dC.
- Grease and line a 450g loaf pan.
- Sift the flour and baking powder into a bowl.
- In a separate bowl combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
- Stir in cheese, olives tomatoes and herbs and season with salt and pepper.
- Pour into prepared pan and bake for 30 minutes then reduce temp to 160dC and bake a further 20 minutes.
- Cool slightly in the pan and turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 2246.7, Fat 114.1, SaturatedFat 47.3, Cholesterol 1024.6, Sodium 5790.1, Carbohydrate 205, Fiber 11.2, Sugar 9.1, Protein 95.1
OLIVE - CHEESE QUICK BREAD
Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!
Provided by Debber
Categories Quick Breads
Time 45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a loaf pan; set aside. Preheat oven to 350.
- In a large bowl, combine dry ingredients and the cheese; set aside.
- In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
- Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
- Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
- Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
- Place remaining 7 olives evenly spaced down the center of the top of the loaf.
- Brush with olive oil (or spray).
- Bake 35-45 minutes until wooden pick comes out clean.
- Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
- VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .
Nutrition Facts : Calories 268.9, Fat 14.1, SaturatedFat 4.7, Cholesterol 44.5, Sodium 350.4, Carbohydrate 27, Fiber 0.8, Sugar 1.8, Protein 8.3
OLIVE CHEESE BREAD
"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
FETA CHEESE AND OLIVE BREAD
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat buttermilk for 30 seconds in the microwave on HIGH.
- Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
- Cycle: Basic or Nut, Loaf Size: 1.5 lb.
- After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
- Add the olives at the add-in beep.
GARLIC CHEESE OLIVE BREAD
Make and share this Garlic Cheese Olive Bread recipe from Food.com.
Provided by RayleneHernandezRey
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
- drain your olives and cut into halves, add to bowl.
- cut your onions into small pieces add to olives.
- add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
- on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
- Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
- Top your bread with the last of your Parmesan cheese.
More about "cheese olive bread food"
THE BEST OLIVE CHEESE BREAD - FOOD DOLLS
From fooddolls.com
Ratings 2Calories 331 per servingCategory Appetizer, Dinner, Side Dish
A SAVORY LOAF PACKED WITH CHEESE AND OLIVES - THE …
From nytimes.com
Estimated Reading Time 2 mins
OLIVE CHEESE BREAD - MIDWEST FOODIE
From midwestfoodieblog.com
SAVORY QUICK BREAD WITH CHEESE AND OLIVES - THE …
From thebossykitchen.com
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF …
From foolproofliving.com
OLIVE CHEDDAR BREAD - JO COOKS
From jocooks.com
FETA CHEESE AND OLIVE PULL APART BREAD - ABRA'S KITCHEN
From abraskitchen.com
OLIVE OIL QUICK BREAD WITH PANCETTA, DATES AND GOAT CHEESE
From washingtonpost.com
RECIPE: OLIVE, BACON AND CHEESE BREAD | BREAD RECIPES SWEET, …
From pinterest.com
CHEESE HAM AND OLIVE BREAD RECIPE - FOOD.COM
From food.com
RECIPE: OLIVE, BACON AND CHEESE BREAD — EATWELL101
From eatwell101.com
THE ULTIMATE APPETIZER: OLIVE CHEESE BREAD
From homeinthefingerlakes.com
GLUTEN-FREE CHEESE OLIVE BREAD - THE VEGAN HARVEST
From theveganharvest.com
EASY OLIVE BREAD RECIPE (NO KNEAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RUSTIC CHEESE AND OLIVE BREAD • BASTE CUT FOLD
From bastecutfold.com
OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
THIS CREAM CHEESE AND OLIVE SANDWICH DOESN'T HAVE TO EXPLAIN …
From bonappetit.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love