Loaded Texas Toast Food
LOADED UP TEXAS TOAST
Make and share this Loaded up Texas Toast recipe from Food.com.
Provided by Cuistot
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook toast according to package directions, pulling out about 5 mins prior to being fully cooked.
- Mix the rest of the ingredients in a small bowl.
- Top cooked toast with chicken mixture and return to the oven for about 5mins or until bubbly, being careful not to let the bottoms burn.
- Serve with a fruit and voila, a hearty, filling lunch that you can even eat on the go.
Nutrition Facts : Calories 222.4, Fat 12.5, SaturatedFat 3.4, Cholesterol 27.6, Sodium 440.9, Carbohydrate 17.3, Fiber 0.7, Sugar 2, Protein 9.9
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
LOADED TEXAS TOAST
Well as some of you parents may know, summer time can heighten your grocery bill. Well to remain consistent with your budget and not bored the kiddos with the same foods, my middle daughter and I created a new recipe that's gentle on the wallet and can be enjoyed by the entire family...We call it, "Loaded Texas Toast."
Provided by Tawanda MillsJackson
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread sauce on each piece of toast.
- Add ingredients on to toast in no special order with shredded cheese off to the side.
- After adding ingredients, Sprinkle shredded cheese on top.
- Place in oven for 7-8 minutes or until cheese is melted and bread starts to brown.
- Sprinkle with parmesan cheese after toast is out of the oven.
- Enjoy!
TEXAS TOAST
I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter on both sides of the bread instead of using the cooking spray. If you don't have seasoned salt on hand, you can use garlic salt instead. You can also add cheese. From Betty Crocker Summer Get-Togethers.
Provided by lazyme
Categories Breads
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray grill rack with cooking spray.
- Heat coals or gas grill.
- Spray both sides of bread slices with cooking spray.
- Sprinkle with seasoned salt.
- Grill bread uncovered 4 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
TEXAS TOAST PIZZA
Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.
Provided by Glutton
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees fahrenheit.
- Place bread on non-stick cookie sheet.
- Cook for five minutes (each side 2-1/2 minutes).
- Remove from oven.
- Spread sauce over toast.
- Add the cheese and the pepperoni.
- Turn up oven to "broil".
- Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
- Remove from oven.
- Add basil and oregano to taste.
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