LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
EASY LOADED PULLED PORK TATER TOT NACHOS (TOTCHOS!)
These loaded pulled pork tater tot nachos (or tochos for short) are an easy appetizer or full meal to make! We combined BBQ, potatoes, and beans to create a cheesy casserole the whole family will love!
Provided by Kim and Kalee
Categories Recipes
Time 4h40m
Number Of Ingredients 9
Steps:
- If you're cooking your own pork, place the pork shoulder in a crockpot with water and seasoning. Cook on low for 8 hours or on high for 4 hours. Once the meat is cooked through, remove it from pot and shred it with 2 forks.
- Once you have your meat cooked, you're ready to cook your tater tots! Cook the tots according to the bags directions, and don't forget to spray the large baking sheet with nonstick cooking spray. Cook until crispy.
- Once your tots are cooked, remove from the oven and spread the meat over the top. Then top with baked beans and shredded cheese and return to the oven to bake for about 10 minutes or until cheese is melted.
- Before serving, top with BBQ sauce and green onions.
Nutrition Facts : Calories 831 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 45 grams fat, Fiber 7 grams fiber, Protein 41 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1640 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
CAROLINA PULLED PORK TATER TOTS®
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.
Provided by My Food and Family
Categories Potatoes
Time 42m
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package, topping evenly with meat for the last 5 min.
- Meanwhile, toss coleslaw blend with next 3 ingredients.
- Drizzle barbecue sauce over meat; top with coleslaw.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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- In a small bowl, combine the dry rub ingredients. Pat and rub all sides of the pork shoulder with the dry rub.
- Heat 2 tbsp of olive oil in a skillet. Once hot, sear all side of the pork shoulder just until golden and crisp, about 2 minutes per side. Transfer to a slow cooker and cook on high for 4 hours or on low for 8 hours until cooked all the way through.
- Remove from slow cooker and set aside to rest before shredding. Using a large spoon, remove and discard the fat liquids floating on top from the liquids remaining in the slow cooker.
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Ratings 16Calories 327 per servingCategory Appetizer, Main Course
- Place the pork shoulder in a slow cooker. Add the chicken stock and season with BBQ seasoning.
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