Kays Easy Peach Cobbler Food

EASY PEACH COBBLER

Steps:

• Preheat oven to 350°F. Heavily grease 9×13 pan with butter.
• Spread the undrained peaches in the prepared pan evenly, set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 1 cup sugar together for 2 minutes on medium speed.
• Turn mixer to low and add in flour and oats, mixing until it's coarse crumb. Add in the milk and mix until combined.
• Drop the mixture by the spoonful onto the peaches.
• Sprinkle with the remaining 3 tablespoons granulated sugar.
• Bake for 30 minutes until golden and bubbly.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY PEACH COBBLER

Steps:

• Heat the oven to 425°F (218C)Prepare the Peaches: Toss the peaches with the sugar, lemon juice, cornstarch, spice, and salt in a 2-quart nonreactive baking dish (glass works really well here) and bake in the middle of the oven for 10 minutes.
• Make the topping while the peaches cook: In the work bowl of your food processor, pulse together the flour, sugar, baking powder, and salt until blended. Add the butter and pulse until the mixture resembles coarse meal. Add water and pulse until just combined. (if you don't have a food processor, you can use your fingers or a pastry blender to mix in the butter and then add the water and stir to combine).
• Remove the peaches from the oven and drop spoonfuls of the topping over the top. Bake in the middle of the oven until the topping is golden, about 25 minutes (the topping will spread as it cooks). Serve warm or at room temperature.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

KAY'S EASY PEACH COBBLER

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
• 3. Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
• 4. Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
• 5. Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.) Enjoy your Easy Peach Cobbler!

WAY EASY PEACH COBBLER

Steps:

• Pour peaches and juice into 9x13 baking pan.
• Mix flour, sugar and butter until crumbly, like cornmeal. Pour on top of peaches and juice.
• Bake at 350 for approx 1 hour or until very bubbly and crust begins to turn dark brown in spots.

SUPER EASY PEACH COBBLER

Steps:

• Preheat oven to 375°F.
• Add peaches to a 9x9 baking dish. Toss with lemon juice.
• In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
• Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
• Bake in preheated oven for 45-50 minutes until golden brown.

SUPER EASY PEACH COBBLER

Steps:

• Preheat oven to 350 F.
• Pour melted butter into 8×8 baking dish.
• Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
• Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

EASY SWEET PEACH COBBLER

Steps:

• Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
• Stir sugar, flour, baking powder, salt and milk together in a bowl.
• Pour mixture over melted butter. DO NOT STIR.
• Pour the two cans peaches, with syrup, on top.
• Bake 1 hour.

EASY PEACH COBBLER

Steps:

• Place peaches in small microwavable bowl. Top with remaining ingredients.
• Microwave on HIGH 30 seconds. Cool slightly.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350°F. Drain 1 can of peaches; reserve the syrup from the other.
• Place the butter in a 9 × 12-inch ovenproof baking dish. Heat the butter in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Carefully remove the baking dish from the oven and pour the batter over the melted butter. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with vanilla ice cream.
• This forms its own top crust while it bakes.
• Two types of peaches, freestone and clingstone, are just what the terms suggest. The flesh of a ripe freestone variety pulls easily away from the pit or stone, while the clingstone flesh, well, clings! Go online to www.lanepacking.com for all the scoop on Georgia peaches.
• If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.