Loaded Hash Brown Bites Sp5 Food

LOADED HASH BROWNS

Steps:

• In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
• Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
• Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.

MINI HASHBROWN QUICHE #SP5

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, combine hash browns and vegetable oil.
• Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
• Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
• Pour eggs into each one until it is even with the top.
• Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
• Allow to cool for 5 minutes, then remove from pan and enjoy!

COPYCAT LOADED HASH BROWNS

Steps:

• Heat 2 Tbsp. oil in large cast-iron skillet on medium-high heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender, stirring frequently. Spoon mushroom mixture into bowl; cover to keep warm.
• Heat oven to 375°F. Heat 2 Tbsp. of the remaining oil in same skillet. Add hash browns; cook 5 to 7 min. on each side or until golden brown on both sides, drizzling with remaining oil just before turning the hash browns over. Remove from heat.
• Spread chili, then salsa over hash browns; top with mushroom mixture, ham and VELVEETA.
• Bake 10 min. or until toppings are heated through and cheese is melted.

LOADED HASH BROWNS #SP5

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large bowl, mix all ingredients. Spread into baking dish. Bake uncovered for 40 minutes or until bubbly and top is golden.

HASH BROWN POUTINE #SP5

Steps:

• Cook hash browns as per directions on the bag.
• Plate, top with cheese and pour warm gravy on top to melt the cheese.
• Enjoy!

O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5

Steps:

• Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
• Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
• Then press hash browns firmly down and evenly around the skillet with a spatula.
• Next, evenly distribute the apple slices on top of the hash browns.
• Add the sausage pieces.
• Evenly sprinkle the pecan pieces over the apples and sausage.
• Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
• Serve directly from skillet or slide out of the skillet onto a serving platter.

LOADED HASH BROWN BITES #SP5

Steps:

• Preheat oven to 350 degrees.
• Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
• Line mini muffin trays with bacon, covering all sides including the bottom.
• Fill each bacon lined cup to the top with hash brown mixture.
• Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
• Bake for 40 minutes or until bacon has reached desired level of crispiness.
• Remove each bacon wrapped hash brown and place on paper towels to drain.
• Serve!