Loaded Cheese Fries Food

LOADED WAFFLE FRIES

Steps:

• Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

LOADED CHEESE FRIES

Steps:

• Read the notes before beginning the recipe.
• Preheat oven to 375F. Spread frozen fries out onto a large baking sheet. Check the back of your package to see how long fries should be baked.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5-6 minutes.
• Once onions are soft, add garlic and cook for about 30 seconds. Add ground beef and cook, breaking up the beef with a wooden spoon, until beef is no longer pink. Add taco seasoning and water, then stir until incorporated. Drain the excess fat. Set aside.
• Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking up the sausage with a wooden spoon, until it is no longer pink. Set aside.
• Add the butter to a medium saucepan and heat over medium heat until melted.
• Once butter has melted, add the flour and whisk until mixture begins to bubble and foam. Continue to whisk for another 1 minute.
• Slowly pour in the milk while whisking constantly. Once milk is incorporated, allow it to reach a simmer, whisking occasionally. Continue to simmer until milk mixture begins to thicken, it should coat the back of a spoon. This took me about 3-5 minutes.
• Turn off the heat and add cheese, 1 cup at a time, stirring after each addition until completely melted. If the cheese isn't melting, turn the stove back on to the lowest heat to help.
• Once all the cheese has been melted, stir in the salt and cayenne. Taste the sauce and adjust the seasonings to your preference.
• Once fries are done, remove from oven and top with the ground meat, cheese sauce, diced red onions, jalapeños, diced tomatoes, sour cream and diced green onions. Dig in!

LOADED CHEESE FRIES

Steps:

• Heat oven to 425°F.
• Cover baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
• Bake 24 to 28 min. or until crisp and golden brown.
• Sprinkle with cheese and bacon; bake 3 to 5 min. or until cheese is melted.
• Top with sour cream and onions before serving.

CHEESE FRIES RECIPE

Steps:

• Line a large rimmed baking sheet with parchment paper. Add frozen steak fries to baking sheet and spread in a single layer.
• Sprinkle with seasoned salt and toss to coat. Bake according to package directions.
• Once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes.
• Remove from oven and sprinkle with crumbled bacon, green onions, scallions and jalapeño slices.
• Drizzle with sour cream or serve with sour cream on the side for dipping.

FULLY LOADED DIRTY CHIPS

Steps:

• Cook the oven chips according to the packet instructions.
• While the chips are cooking, cut the bacon into small pieces. Fry in a splash of oil until crispy.
• Allow the bacon to cool on a piece of kitchen paper on a plate. The kitchen paper absorbs the fat.
• When the chips are cooked, remove from the oven and transfer to a small, oven proof dish. Cover with the grated cheese and return to the oven for a couple of minutes, just long enough to melt the cheese.
• When the cheese has melted, remove the dish from the oven. Top the chips with the bacon pieces, the sour cream and the chopped spring onion. Enjoy immediately!

LOADED PUB FRIES

Steps:

• Preheat oven to 425 degrees.
• Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
• You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
• Top oven fries with sour cream, green onions and turkey bacon.

LOADED BACON AND CHEESE FRIES

Steps:

• Bake the french fries according to package directions.
• Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly - about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
• After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
• Serve immediately!

CHORIZO AND CHEESE LOADED FRIES

Steps:

• Preheat the oven to 425 degrees F.
• Evenly spread the frozen fries on a rimmed baking sheet. Bake until lightly browned, 15 to 20 minutes.
• While the fries are baking, brown the chorizo. Cook the chorizo in a large skillet over medium-high heat, using a wooden spoon to break it up, until browned, 7 to 10 minutes. Transfer to a paper towel lined plate to drain.
• Make the crema. Whisk together the sour cream, grated garlic and a few teaspoons of water to create a thick sauce.
• Top the fries with the chorizo, manchego, mozzarella and pimentos. Bake until the fries are golden brown and the cheese is melted and bubbly, 10 to 15 minutes. Drizzle with the crema and top with fresh parsley.

LOADED HOME FRIES

Steps:

• Preheat the oven to 350 degrees F.
• Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
• Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
• Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
• Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.