PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
HARVEST QUESADILLAS
These quesadillas represent the best of autumn: pumpkin and apple with brie.
Provided by Cooking Daddy
Categories Squash Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
- Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
- Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.
- Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 26 g, Cholesterol 32.2 mg, Fat 12.2 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 542.4 mg, Sugar 5.5 g
HOMEMADE FRESH PUMPKIN PIE
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Provided by Nancy Scott
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
- With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
- In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 44.3 g, Cholesterol 60.2 mg, Fat 18 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 365.3 mg, Sugar 25.6 g
PUMPKIN PIE QUESADILLAS
Make and share this Pumpkin Pie Quesadillas recipe from Food.com.
Provided by NovaLee
Categories Fruit
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine pumpkin,sugar,and spice set aside.
- Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
- Do the same with the pumpkin mixture.
- Heat a skillet on medium heat spray with cooking spray.
- Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
- Place on a platter,cover and keep warm.
- Repeat until all are cooked and folded.
- Cut each in half top with cool whip.
Nutrition Facts : Calories 257.1, Fat 12.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 275.5, Carbohydrate 32.6, Fiber 1.3, Sugar 13.9, Protein 5.2
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