Berry Wine Slushies Food

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BERRY WINE SLUSHIES



Berry Wine Slushies image

Wine slushies are fun, delicious, and infinitely customizable! Find inspiration with a mixed berry wine slushie recipe that includes tips and variations.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 8h5m

Number Of Ingredients 7

2 cups red, white, rosé or sparkling wine
3 ice cubes
1/4 cup raspberries
1/4 cup blackberries
1/4 cup frozen strawberries, sliced
Optional: 1 tablespoon honey
Garnish: fresh or frozen berries

Steps:

  • Gather the ingredients.
  • Fill an ice cube tray with the wine of your choice. Freeze for at least 6 hours, though overnight is best.
  • For one large slushie or two small ones, combine 3 ice cubes and 6 frozen wine cubes with the berries and honey in a blender .
  • Blend well, until mixed and slushy.
  • Pour into a chilled glass .
  • Garnish with berries, serve, and enjoy.

Nutrition Facts : Calories 221 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 5 g, Fat 0 g, UnsaturatedFat 0 g

RED WINE SLUSHIE



Red Wine Slushie image

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

Steps:

  • Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

RASPBERRY & RED WINE SLUSH WITH PEACH SALAD



Raspberry & red wine slush with peach salad image

This is the perfect light summery pudding, full of intense flavours and low in fat

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch

Time 4h20m

Yield Serves 4

Number Of Ingredients 5

225g punnet raspberries
400ml light red wine , such as a Beaujolais or Gamay
140g caster sugar
2 ripe peaches , halved, stoned and cut into wedges
handful mint leaves

Steps:

  • Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
  • Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
  • To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.

Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

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