Loaded Bloody Mary Food
SMOKY BLOODY MARYS
Provided by Food Network Kitchen
Time 20m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
- Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
- Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.
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- In a large pitcher, whisk together tomato juice, horseradish, lemon juice, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt and pepper.
- Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.)
- To serve: Place cajun seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and then quickly dip into the seasoning.
- Fill glass with ice and add 2 oz of vodka and then fill with the Bloody Mary mix. Garnish with a Curly's Pork Rib, olives, pickled okra and celery!
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