Lloyds Rib Recipe Recipe 135 Food
LLOYD'S RIB RECIPE RECIPE - (1.3/5)
Provided by lexiegraham
Number Of Ingredients 13
Steps:
- 1. Make mop sauce: half water/half vinegar, add one chopped onion, juice of one lemon, Worcestershire sauce, mustard and garlic powder to taste. 2. Remove membrane from ribs. Season heavily with your favorite seasoning. 3. 90 minutes directly on the grill (indirect heat, approx. 260-265 degrees), turning & mopping every 20 minutes. 4. Wrap in foil with butter, sugar in the raw and tiger sauce. Cook 1 hour in foil (no need to turn). 5. Cook 30 minutes out of foil. Add your favorite BBQ sauce, if desired.
INSTANT POT PRIME RIB
It might seem crazy or down right impossible to make an entire prime rib in an Instant Pot, but I'm here to tell you that it is possible and totally delicious.
Provided by Jonathan Melendez
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the butter, garlic, herbs and spices until fully incorporated. Then, spread the butter mixture evenly over all sides of the meat.
- Pour the beef stock at the bottom of a 6-quart or larger Instant Pot, and then place the trivet into the pot and place your roast on top. Lock on the lid, making sure the valve is set to seal. Cook on high pressure for 15 minutes, and after time is up, keep on warm for 30 minutes. If you're looking for medium-rare meat that is mostly pink with a red center, aim for a temperature of around 135 degrees F.
- Once the roast is at your desired temperature, carefully open the Instant Pot and transfer the roast to a small baking sheet, allow to rest for 20 minutes before carving.
- While the roast rests, remove the trivet from the Instant Pot and press the sauté button. In a small bowl, whisk together the cornstarch with a tablespoon of water. Bring the sauce to a simmer and stir in cornstarch mixture. Cook until the sauce has thickened. Give it a taste and adjust seasoning accordingly, adding more salt or pepper as needed.
- Serve the roast sliced with the sauce spooned over.
- Note: If you want to develop a golden brown crust on the roast, you can place it under the broiler, turning it on all its sides until fully browned all over.
Nutrition Facts : Calories 1365.4, Fat 117.6, SaturatedFat 52, Cholesterol 297.7, Sodium 2674.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 69.4
LAWRY'S PRIME RIB ROAST
From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.
Provided by Zephs Wife
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with seasoned salt to your taste.
- In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
- Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
- Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
- Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving.
- Using a sharp carving knife, slice meat across the grain for serving.
- Discard rock salt.
- Serve with Lawry's Whipped Cream Horseradish.
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