CREAMY POTATO SOUP
This recipe is so easily adapted to so many different variations in terms of add-ins and mix-ins, there's no way you can go wrong!
Provided by Holly Nilsson
Categories Main Course Soup
Time 50m
Number Of Ingredients 12
Steps:
- Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot.
- Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Sprinkle in the flour and whisk to combine. The mixture will be thick.
- Slowly whisk in chicken stock and milk until the mixture is smooth and no lumps remain.
- Add in the potatoes and lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft. Ensure the mixture doesn't boil as the milk can burn.
- When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency.
- Stir in the shredded cheese, sour cream, chives, and the crispy bacon. Taste and season with the desired amount of kosher salt and pepper.
Nutrition Facts : Calories 484.87 kcal, Carbohydrate 55.69 g, Protein 20.02 g, Fat 20.88 g, SaturatedFat 12.03 g, Cholesterol 60.41 mg, Sodium 464.61 mg, Fiber 4.36 g, Sugar 12.64 g, ServingSize 1 serving
POTATO SOUP
One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
- Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
- Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
- Add sour cream and mix well.
- Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
CREAM OF BROWNED POTATO AND OATMEAL SOUP
This recipe came about this morning when I messed up in making the morning oatmeal and it was not good enough to eat, and was too much to waste. (The oatmeal was gloppy, and we like it flaky). We always mix a couple of tablespoons of flax seed in with our oatmeal. If it had been bread-baking day, I would have hidden it in the bread. This recipe is mine: I made it up.
Provided by Kimberlys Surprise
Categories Potato
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Remember, oatmeal is a grain, and like barley, makes a good soup ingredient.
- I am a "dump cook" (I seldom measure, especially for soups) so these are approximates. Soups are not an exact science necessarily, so just use good sense (i.e. if you need more water, add it, if you like more potatoes, add them).
- Brown the potatoes and onion together in the oil, like you are making hash browns (I use a cast iron skillet).
- Place the browned potatoes and onions in a large soup pot, cover with ample water (about two inches above the potato mixture. Set to boil. While the soup is heating up, mix in the cooked oatmeal (about 2 cups). Make sure to break up any of the globs of oatmeal to make the mixture creamy.
- Over medium heat: Melt the butter in a sauce pan. Using a wire whisk, mix in the flour, then add one cup of milk. Cook and mix until thickened, then add to the soup.
- Let the soup cook on medium-low heat until done, about 15 to 20 minutes.
- You can leave this soup on simmer all day if you like, just add water or milk as it cooks down, to make sure it doesn't scorch.
- Vegan or Lactose-free Variation: Omit the white sauce (the soup is creamy enough without it).
- Variations: If you would like more vegetables, add chopped celery and grated carrots to the mixture when browning the potatoes.
- Garnish each bowl of soup with grated cheese, bacon bits, or chives (optional).
- _______.
- All of my grandchildren, 12, 8, and 6 liked this soup, as did my 31-year old vegan son and his friend, and my 82-year-old father.
Nutrition Facts : Calories 156.7, Fat 6.7, SaturatedFat 2.5, Cholesterol 9.5, Sodium 70, Carbohydrate 21.1, Fiber 2.5, Sugar 0.7, Protein 3.7
CREAMY POTATO-OAT SOUP
Make and share this Creamy Potato-Oat Soup recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
- Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.
DELICIOUS THICK CREAMY POTATO SOUP
One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
- Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
- Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
- In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
- Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
- Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
- Sprinkle with grated Parmesan cheese and chopped green onions.
- Delicious!
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
CREAMY POTATO SOUP
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Provided by Lisa
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
- Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
- Stir in milk, salt and pepper. Bring to a boil.
- In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
- Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 20 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 9.9 g, Sodium 1048.3 mg, Sugar 10.2 g
People also searched
More about "creamy potato oat soup food"
THICK AND CREAMY POTATO SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Servings 4
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
RACHEL RODDY’S RECIPE FOR BROAD BEAN, POTATO AND FENNEL SOUP
From theguardian.com
THE BEST VEGAN POTATO SOUP | COZY + CREAMY - FROM MY BOWL
From frommybowl.com
CREAMY VEGAN POTATO SOUP – A COUPLE COOKS
From acouplecooks.com
EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD …
From thefoodcharlatan.com
10 CREAMY POTATO SOUP RECIPES | EATINGWELL
From eatingwell.com
POTATO SOUP WITH OAT MILK - SOUPNATION.NET
From soupnation.net
VEGETABLE ORZO SOUP | QUICK & EASY RECIPE + VIDEO - FOODESS
From foodess.com
LOADED BAKED POTATO SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY HEALTHY POTATO SOUP (VEGGIE-LOADED!) - HUMMUSAPIEN
From hummusapien.com
CREAMY POTATO SOUP - CONTENTEDNESS COOKING
From contentednesscooking.com
CAN YOU USE OAT MILK IN SOUP – CRAVINGS IN AMSTERDAM
From cravingsinamsterdam.com
BEST CREAM OF POTATO SOUP RECIPE - DELISH
From delish.com
CREAMY HAM AND POTATO SOUP - VALENTINA'S CORNER
From valentinascorner.com
WWW.ALLRECIPES.COM
VEGAN BROCCOLI SOUP RECIPE - ELAVEGAN
From elavegan.com
20+ MOST POPULAR RECIPES IN FEBRUARY 2023 | EATINGWELL
From eatingwell.com
EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love