Liège Waffle Food

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LIèGE WAFFLE



Liège Waffle image

The Liège waffle ("gaufre de Liège") or wåfe, is a specialty of the city of Liège in Belgium, that is based on leavened dough and pearl sugar, which caramelizes while cooking.

Provided by Mike Benayoun

Categories     Dessert

Time 1h45m

Number Of Ingredients 12

4 cups flour (, sifted)
1 tablespoon active dry yeast
½ cup warm water or milk ((at 97 F / 36°C))
½ cup caster sugar
3 eggs
1 cup butter (, melted)
¼ teaspoon ground cinnamon ((or vanilla extract))
¼ teaspoon salt
1½ cup pearl sugar
Stand mixer
Rolling pin
Waffle iron

Steps:

  • In the bowl of a stand mixer, combine the yeast in water (or milk).
  • Add half of the flour 2 cups), the eggs, 2 tablespoons of butter and the sugar. Mix until everything is combined.
  • Sprinkle with the remaining flour and butter and the cinnamon (or vanilla).
  • Let sit for 30 minutes in a warm place away from drafts.
  • Using the dough hook, knead everything and add more flour if necessary. The dough should not be sticky.
  • Let stand for 15 minutes in a warm place, away from drafts,
  • Roll out the dough to a thickness of ½ inch (1 cm) using a rolling pin and sprinkle the whole surface with pearl sugar.
  • Roll it on itself.
  • Divide the dough into 12 pieces, and let them rest for 15 minutes.
  • Bake the waffles in a waffle iron until golden, about 2 to 3 minutes per side.

LIEGE WAFFLES



Liege Waffles image

Provided by Bobby Flay

Time 2h59m

Yield approximately 48

Number Of Ingredients 11

5 pounds all-purpose flour
10 large eggs
2 cups whole milk
2 tablespoons pure vanilla extract
1 vanilla bean, scraped
1 1/4 pounds clover honey
1/4 pound dry yeast
2 3/4 pounds VERY cold butter, cut into large dice
2 tablespoons fine salt
1 1/2 pounds pearl sugar (or use white or sugar in the raw sugar cubes that have been coarsely crushed)
Nonstick spray or melted butter, for greasing iron

Steps:

  • Special equipment: Good quality waffle iron with adjustable settings and that turns upside down, preferably cast iron.
  • Put the flour in the bowl of a standing mixer fitted with a dough hook. Whisk together the eggs, and then add the milk, vanilla extract, vanilla seeds and honey in a large bowl. Add the mixture to the flour and mix for 1 minute. Add the yeast and continue to mix until the dough becomes smooth, about 5 minutes.
  • Begin adding the butter, at low speed, piece by piece and continue mixing until it's incorporated into the dough. Add the salt, increase the speed to high and continue mixing until the dough becomes a shiny solid mass and totally pulls away from the bottom and sides of the bowl, 10 to 15 minutes. The dough needs to be very elastic, you shouldn't be able to break the dough when pulled. Add the sugar and mix until it is just incorporated, about 1 minute.
  • Line baking sheets with parchment paper. Divide the dough into 48 even pieces, roll into balls, place on the parchment, cover with clean cotton towels and let rise in a warm area until almost tripled in size, anywhere from 1 1/2 to 3 hours.
  • Heat the waffle iron to 400 degrees F. Lightly spray the waffle iron with nonstick spray or brush with melted butter. Cook the waffles until golden brown, about 2 minutes per side.

LIEGE WAFFLES (BELGIAN PEARL SUGAR WAFFLES)



Liege Waffles (Belgian Pearl Sugar Waffles) image

I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.

Provided by GoodMorningBurger

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package yeast
1/3 cup lukewarm water
1 1/2 tablespoons granulated sugar
1/8 teaspoon salt
2 cups flour
3 eggs
1 cup softened butter
1 cup pearl sugar

Steps:

  • Mix yeast, water, sugar and salt, and let develop for 15 minutes.
  • Place flour into a large bowl.
  • Make a well, pour in yeast mixture, and begin to knead.
  • Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
  • Let dough rest in bowl until doubled.
  • Gently mix in pearl sugar.
  • Let rest for 15 minutes.
  • Heat waffle iron.
  • When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
  • Cook for 3-5 minutes, until waffles lightly brown on top.
  • Serve warm or room temperature.
  • Enjoy!

Nutrition Facts : Calories 904.4, Fat 50.3, SaturatedFat 30.4, Cholesterol 261.5, Sodium 534.2, Carbohydrate 103.3, Fiber 2.1, Sugar 55, Protein 12.2

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