Fresh Cream Vanilla Cake Food

FRESH CREAM VANILLA CAKE

Steps:

• Pre heat the oven to 350F (180C), grease and flour an 8 inch (20-22cm) cake or bundt/tube pan.
• In a medium bowl whisk the flour, baking powder and salt, set aside.
• In the bowl of your stand up mixer or large bowl, beat on medium speed the eggs and sugar until light and fluffy (5-6 minutes), then add the vanilla, and then slowly add the cream while beating on medium / low for 2 minutes, add the flour mixture and zest, beat on medium speed to combine until smooth.
• Pour the batter into the prepared pan and bake for approximately 35-40 minutes or until toothpick comes out clean. Let cool completely before removing from pan. Dust with powdered sugar before serving. Enjoy!

CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
• Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
• Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

VANILLA CREAM CAKE

Steps:

• Mix all cake ingredients together.
• Preheat oven to 350.
• Butter baking pan (HINT: If your pan is glass and your edges get burnt on your cake, take a log piece of paper towel and fold it so its a inch wide. Then, wet it and squeeze it hard so it becomes damp. The wrap it around the edges so it is tight then paper clip it so it will stay on.).
• The batter should be wattery if not add water.
• Put in oven as directed on box.
• Put frosting in a microwaveable bowl.
• Heat for 15 seconds or until easier to stir.
• Then add the vanilla an butter.
• You are ready to go.