Liverwurst Rumaki Canapes Food

RUMAKI

Steps:

• In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
• Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
• Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
• Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.

LIVERWURST RUMAKI CANAPES

Steps:

• Blend the soy sauce and brown sugar into the liverwurst.
• Add the water chestnuts and mix thoroughly.
• Chill until ready to use.
• Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

LIVERWURST LOVER'S CANAPES

Steps:

• Combine liverwurst, pepper, hot sauce and onion.
• Mix in wine until mixture is the consistency of a spread.
• Spread on rye wafers.

LIVERWURST CANAPES

Steps:

• Mash liverwurst; add chili sauce and mix until smooth.
• To serve, spread on crackers or rye toast.