BAKED ZITI
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
Provided by Elise Bauer
Categories Dinner Budget Casserole Comfort Food Freezer-friendly Make-ahead Pantry Meal Casserole Cheese Italian Italian Sausage Pasta
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven: Preheat the oven to 350°F.
- Cook the pasta: Heat a large pot of salted water (for every 2 quarts of water, one tablespoon of salt) to a strong boil. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente-edible but still a little firm to the bite. Drain the pasta through a colander. Toss with a little olive oil so the pasta does not stick together while you make the sauce.
- Brown the meat: While the water is heating in the previous step, start on the sauce. Heat a tablespoon of olive oil in a large sauté pan on medium-high heat. When the oil is shimmering hot, add the bulk sausage or ground meat. Break up any large chunks of sausage as it cooks. Brown well. Don't stir that often or it will be more difficult for the meat to brown. If you are using ground beef or pork instead of sausage, sprinkle with a little salt.
Nutrition Facts : Calories 557 kcal, Carbohydrate 36 g, Cholesterol 78 mg, Fiber 4 g, Protein 30 g, SaturatedFat 14 g, Sodium 1510 mg, Sugar 9 g, Fat 32 g, ServingSize Serves at least 8, UnsaturatedFat 0 g
ZIPPITY-DO-DAH BAKED ZITI
I have had this recipe for a couple of years and got it from another site, but I did several modifications to the original. It makes a LOT! Great OAMC recipe!
Provided by SweetsLady
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cook ziti according to package. Drain.
- Cook italian sausage along with garlic and onion until browned. Drain. Return sausage mixture to pan. Add in spaghetti sauce, sugar, and spices. Stir.
- Combine sour cream and cottage cheese.
- Grease 13x9 with cooking spray.
- Layer in the pan 1/2 of noodles, 1/2 of sauce, all of the provolone, all of the sour cream/cottage cheese mixture, 2nd 1/2 of noodles, 2nd half of sauce, mozzarella, and parmesan.
- Bake in oven for 20-30 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 516.5, Fat 25, SaturatedFat 11.3, Cholesterol 55.1, Sodium 1242.5, Carbohydrate 47.7, Fiber 1.8, Sugar 14.4, Protein 24.4
BAKED ZITI
Make and share this Baked Ziti recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in oil until it's tender.
- Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper.
- Simmer, covered, for 10 minutes.
- Preheat oven to 375ºF.
- Coat casserole dish with cooking spray.
- Combine ricotta and 1/2 of the mozzarella in a large bowl.
- Add cooked ziti and half of the sauce.
- Stir.
- Turn into prepared casserole dish and pour on the remaining sauce.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
Nutrition Facts : Calories 343.5, Fat 13.9, SaturatedFat 7.5, Cholesterol 43.4, Sodium 685.2, Carbohydrate 37.8, Fiber 3, Sugar 6.2, Protein 17.5
CROCKPOT BAKED ZITI
Make and share this Crockpot Baked Ziti recipe from Food.com.
Provided by PinkeeSwear
Categories Weeknight
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine cheeses in large bowl, reserving some mozzarella. Brown meat with onion, garlic and oregano or Italian seasoning. Drain and return to pan. Add tomato sauce and tomato paste. Stir well and heat through. Spray interior of slow cooker. Place a small layer of meat and sauce mixture on bottom. Cover with dry pasta. Add several spoons of cheese mixture, spread over pasta. Add a layer of sauce, a layer of pasta, a layer of cheese. Repeat until all ingredients are gone. Cook on low 6 hours. Ten minutes before serving, sprinkle reserved mozzarella on top and allow cheese to melt.
Nutrition Facts : Calories 1301.6, Fat 53.9, SaturatedFat 27.6, Cholesterol 196, Sodium 2902, Carbohydrate 118, Fiber 9.1, Sugar 18.9, Protein 86.1
BAKED ZITI
Make and share this Baked Ziti recipe from Food.com.
Provided by Kim19068
Categories Meat
Time 55m
Yield 1 nine by thirteen pan
Number Of Ingredients 6
Steps:
- Chop onion into fine small pieces and brown with ground beef.
- Sprinkle garic salt on.
- Drain.
- Add Ziti and Spaghetti sauce and mix well.
- Spoon into a greased 9*13 in pan.
- Top with cheese.
- Cover and bake at 350.
- I also like to add a can of mushrooms.
Nutrition Facts : Calories 3799.7, Fat 188.1, SaturatedFat 80.1, Cholesterol 683.9, Sodium 6258.6, Carbohydrate 278.1, Fiber 11.6, Sugar 84.5, Protein 235.3
TRADITIONAL BAKED ZITI
I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers.
Provided by NickleBoodle19
Categories < 60 Mins
Time 50m
Yield 1 cassarole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Boil pasta as directed on box for al dente. Drain and return to pot.
- Add 5/6 of you pasta sauce to pot.
- Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
- Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
- Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
- Cover with foil and bake for 35-45 minutes or until its bubbly.
Nutrition Facts : Calories 927.6, Fat 35.2, SaturatedFat 19.2, Cholesterol 162.3, Sodium 1104.2, Carbohydrate 104.1, Fiber 4.5, Sugar 13.4, Protein 46.8
SURPRISING BAKED ZITI
Make and share this Surprising Baked Ziti recipe from Food.com.
Provided by afr0bunny
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- oil an 8x8 baking dish.
- cook pasta in salted water for 7 min, drain, and tinse.
- heat 1 1/2 tbsp of the oil in a pan over med- low heat.
- cook onion until it becomes translucent.
- add garlic and cook it for 30 sec.
- add tomato, salt, and bay leaf.
- raise heat to medium.
- simmer mixture for 10 min or until it gets very thick.
- remove the bay leaf and stir in 1/4 tsp pepper.
- in a bowl, combine the pesto, half the parmesan, the ricotta, 1 cup of the mozzarella, and the remaining black pepper.
- put 1/2 of the pasta in the baking dish.
- top with 1/3 of the sauce.
- spread entire cheese mixture evenly over the sauce.
- cover with the remaining pasta, sauce, and cheese.
- drizzle 1/2 tbsp olive oil over the top layer of cheese.
- bake until bubbling (about 30 min).
- let stand at least 10 minutes before cutting.
ARTICHOKE BAKED ZITI
Diet, who is on a diet, not me. I found this recipe on another web site and made it with low fat substitutes and it was beyond creamy and rich and decadent. Try it!! I cut the recipe in half and it still served 6.
Provided by mandabears
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
- Toss in ziti and combine well.
- Place in prepared baking pan.
- Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
- Bake uncovered for 35 minutes.
- Let sit for 5-7 minutes before serving.
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