GINGER, GIN, AND JUICE
Categories Gin Liqueur Alcoholic Ginger Cocktail Party Cocktail Orange Triple Sec Gourmet Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill an 8-ounce Old Fashioned glass with ice cubes. Add all ingredients and stir until combined.
CAYENNE LEMON TONIC
This is like lemonade-with a kick!Much more concentrated than other lemonades,and feistier ,this is a great way to ward off a cold .The lemon and cayenne contribute vitamin c ,while the honey soothes sore throats and contributes its own antibacterial properties.This is good warm too.Slightly modified from a health food cookbook.
Provided by strangelittlebeast
Categories Beverages
Time 2m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- If you are using raw honey ,you may want to heat the water to just under a boil before mixing with the honey,to ensure it all mixes together smoothly.
- Serve by the shot glass as is or serve 1/2 cup in warmed mugs.
Nutrition Facts : Calories 77.1, Sodium 2.6, Carbohydrate 21.7, Fiber 0.3, Sugar 18.7, Protein 0.3
LIVELY LEMON GIN TONIC
Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158 Lemon Balm or lemon grass can be used in place of the lemon Verbena
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, muddle the leaves.
- Add ice and the gin, lime juice and shake well.
- Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
- Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.
Nutrition Facts : Calories 107.4, Sodium 10.9, Carbohydrate 8.5, Sugar 7.9, Protein 0.1
FROSTY GIN & TONIC
This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth
Provided by 123imback
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
- Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.
Nutrition Facts : Calories 270.5, Sodium 15.8, Carbohydrate 12.2, Fiber 0.3, Sugar 10.4, Protein 0.1
GIN AND TONIC
Make and share this Gin and Tonic recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the gin in a highball glass filled with ice.
- Add the tonic water; stir.
- Garnish with a slice of lemon in the drink.
- **The correct proportion is one measure of gin and two of tonic.
- Use fresh tonic water from a small bottle or can.
- Do not drown the gin.
Nutrition Facts : Calories 188.9, Sodium 14.8, Carbohydrate 10, Sugar 10
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