Little Caesars Italian Cheese Bread Food

LITTLE CAESARS ITALIAN CHEESE BREAD STICKS

Little Caesars Italian Cheese Bread Sticks image

Love Little Caesar's Cheese Bread? You are going to love their Italian cheese breadsticks.

Provided by Stephanie Manley

Categories Breads

Time 20m

Number Of Ingredients 5

Ingredients

1 can pizza dough
1 1/2 cups Italian blend shredded cheese
3 tablespoons butter
1 clove garlic (grated or minced)
1/2 teaspoon Italian seasoning

Steps:

Preheat the oven to 400 degrees.
Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan.
Sprinkle 1 1/2 cups shredded Italian cheese over the pizza dough. Bake for 10 - 13 minutes or until the bread is done, and the cheese begins to brown.
While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds.
When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend. Cut into pieces and enjoy.

Nutrition Facts : Calories 452 kcal, Carbohydrate 48 g, Protein 18 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 861 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories Bread

Number Of Ingredients 12

Ingredients

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

In a large bowl or stand mixer, mix together water, yeast, sugar.
Add in flour and salt.
Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
Knead by hand or with dough hook for about five minutes.
Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
Preheat oven to 400 degrees
Grease 9×13 glass baking dish with butter
Press the dough into the pan
Spread the softened butter over the top of the dough
Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
Sprinkle cheese over the top
Sprinkle Italian seasoning over the top
Cover with tin foil and bake for 15 minutes.
Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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