Little Appetizer Pizzas Food
MINI PIZZA BITES
Mini pizza bites are a quick and tasty recipe made with frozen fillo shells and pizza sauce that is the perfect appetizer.
Provided by Linda Larsen
Categories Appetizer
Time 28m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- In a small bowl, combine the pizza sauce green onions, pepperoni, and mozzarella cheese.
- Fill filo shells with this mixture.
- Top the filo shells with the Parmesan cheese.
- Bake the little filo shells for 15 to 20 minutes or until cheese is melted and cups are bubbly.
- Let stand 5 minutes, then serve.
Nutrition Facts : Calories 694 kcal, Carbohydrate 124 g, Cholesterol 14 mg, Fiber 7 g, Protein 26 g, SaturatedFat 3 g, Sodium 220 mg, Sugar 3 g, Fat 9 g, ServingSize 30 Bites (6 to 8 servings), UnsaturatedFat 0 g
APPETIZER PIZZAS
To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 appetizer pizzas.
Number Of Ingredients 17
Steps:
- Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
Nutrition Facts : Calories 358 calories, Fat 25g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
PIZZETTE WITH FONTINA, TOMATO, BASIL, AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories Cheese Herb Pork Appetizer Bake Easter Low Cal Spring Prosciutto Fontina Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet. Sprinkle rounds with Fontina cheese, dividing equally. Place 2 tomato quarters on each round, pressing gently into dough. Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.)
- Bake pizzette until golden brown, about 12 minutes. Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.
LITTLE APPETIZER PIZZAS
Make and share this Little Appetizer Pizzas recipe from Food.com.
Provided by TasteTester
Categories Cheese
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Top each of 3 Triscuit crackers with 1 pepperoni slice and 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I love mozzarella on regular pizza, but found that using all mozzarella cheese in this recipe tasted a little bland to me.).
- Microwave on high 15-30 seconds or until cheese is melted.
- When making a bunch, I filled up a microwaveable plate with as many crackers as I could, then cooked them for about 45 seconds, or until the cheese was melted. I didn't have to keep them warm between batches because as I brought each group out, they were eaten even before the next batch was done cooking.
Nutrition Facts : Calories 81.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.4, Sodium 122.7, Carbohydrate 8.3, Fiber 1.3, Sugar 0.1, Protein 2.8
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