Lisas Tartar Sauce Food

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EASY, REAL TARTAR SAUCE



Easy, Real Tartar Sauce image

I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.

Provided by ketchupqueen

Categories     Sauces

Time 2m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 4

1 sweet pickles or 1 dill pickle, minced very fine
1 cup Hellmann's mayonnaise (DO NOT use Miracle Whip) or 1 cup Best Foods Mayonnaise (DO NOT use Miracle Whip)
1/2 tablespoon cream of tartar (use more if needed)
granulated sugar, to taste

Steps:

  • Mix mayonnaise and pickle in small bowl.
  • Add cream of tartar.
  • Add sugar to taste.
  • Cover and refrigerate until served; keeps well in fridge.
  • Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

LISA'S TARTAR SAUCE



Lisa's Tartar Sauce image

Make and share this Lisa's Tartar Sauce recipe from Food.com.

Provided by riffraff

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups mayonnaise
1 cup parsley, chopped fine
1 cup sweet relish, chopped&drained
1 dash Lea & Perrins Worcestershire Sauce
1 cup chow chow, drained (sour)
1 bunch green onion, chopped
1 dash louisiana hot sauce
1 medium onion, chopped fine

Steps:

  • Mix all ingredients well and refrigerate ovedrnight for best flavour.
  • This can be used on all seafood.
  • Tastes good also, to.
  • Sauce can be stored in the refrigerator for some time.

Nutrition Facts : Calories 71.9, Fat 0.4, SaturatedFat 0.1, Sodium 334.4, Carbohydrate 17.4, Fiber 1.3, Sugar 13.8, Protein 1

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