LISA'S JAMBALAYA
Lisa serves this with corn bread or corn muffins!
Provided by terry anne @tish8532
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- In a bowl, combine shrimp, chicken & creole seasoning & work in seasoning well.
- In a large saucepan, heat oil over high heat with onion, green pepper & celery, cook about 5 minutes.
- Add garlic,tomatoes, & bay leaves, Worcestershire & hot sauces. Stir in rice & slowly add stock.
- Reduce heat to medium & cook until rice absorbs liquid & becomes tender, stirring occasionally, about 15-20 minutes.
- When rice is just tender, add shrimp & chicken mixture & sausage. Cook until meat is done, about 10 minutes more
- Season to taste with salt, pepper, & creole seasoning. Add more hot sauce if you like!
LISA'S JAMBALAYA FOR A CROWD
Steps:
- None of the canned ingredients should be drained.
- Brown and drain the ground beef, add the rice mixes and warm water; stir. Add remaining ingredients and bring to a boil. Reduce heat to simmer.
- Simmer for a good half hour. If rice is soaking up too much liquid, you can add more tomato sauce or water. Jambalya is done when rice is tender.
- Top with sour cream, chopped scallions and/or shredded cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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