LIPTON ONION PORK CHOPS
Make and share this Lipton Onion Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking pan.
- Mix the crushed crackers with the dry soup mix.
- Coat each pork chop in egg.
- Roll in cracker/soup mix crumbs.
- Place on baking sheet; drizzle with melted butter.
- Bake 45-50 minutes, turning over at halfway point.
Nutrition Facts : Calories 1506.2, Fat 74.2, SaturatedFat 21.2, Cholesterol 398.6, Sodium 2643.8, Carbohydrate 104.7, Fiber 4.3, Sugar 13, Protein 98.5
LIPTON NO-FUSS PORK CHOPS
My family really enjoyed these pork chops. When I made these I used 5 bone-in pork chops that I cut the bone out of. I used a bit more mayonnaise, soup mix, and 1 small onion. I don't think salt is needed in this recipe. My pork chops took another 10 minutes to finish cooking. I got this recipe from Aphrodite's Goodies.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 350º degrees F.
- Rinse pork chops, then pat dry with paper towel.
- Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
- Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
- Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.
Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 135, Sodium 1052.5, Carbohydrate 8.4, Fiber 0.7, Sugar 1.1, Protein 45
ONION-CRUSTED PORK CHOPS
Make and share this Onion-crusted Pork Chops recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine onion soup mix and bread crumbs.
- Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange chops.
- Bake, uncovered, turning once, 30 minutes, or until done.
- VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
APPLE ONION PORK CHOPS
Quick and easy and really good! This makes a nice sweet gravy, we usually have with rice I have also done this in the crock-pot!
Provided by tamibic
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper chops and quickly brown.
- mix the remaining ingredients.
- Place chops in baking dish and top with applesauce mixture.
- Bake 375 for 40 minutes.
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
PORK CHOPS AND RICE
My sister, which passed away from cancer, gave my mother a recipe and my whole family LOVES this... Baked pork chops with white rice and onions. This is a OMG recipe....Using Lipton onion soup mix and Reynolds wrap...
Provided by abacnelson
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sear pork chops slightly in skillet with 1 tbs of ex virgin olive oil and 1tbs of butter( preferably cast iron)to give carmelization, for about 4 to 5 min each side, add rice, lipton soup mix and water( according to amount needed or wanted according to the size of your pan) add 2 tbs butter( all in same skillet) and cover with reynolds aluminum foil and bake at 375 degrees for 40 minutes in oven. after checking the cooking of the chops and rice, then add the raw onion rings over the top of the casserole. Continue to cook with Reynolds wrap covering in oven to cook for 12 minutes or until rice is cooked and top of casserole is browned. Now take Reynolds wrap off for 5 to 10 min to brown whole casserole.
- Read more at: http://www.food.com/members/subm/editr2?slug=reynolds-wrap&oc=linkback.
Nutrition Facts : Calories 613.8, Fat 29.4, SaturatedFat 11, Cholesterol 125.9, Sodium 950.5, Carbohydrate 49, Fiber 2.2, Sugar 2.1, Protein 35.9
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