Malabar Egg Curry Food

MALABAR EGG COCONUT CURRY

Steps:

• Blend the ingredients starting from coriander powder to water to a smooth paste.
• heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
• add sliced shallots, garlic,slit green chillies& curry leaves.
• saute till shallot is soft.
• now add the blended paste, fry over low heat till oil separates.
• add thin coconut milk& the cut potatoes.
• boil till potatoes are cooked.
• add the hard boiled eggs& thick coconut milk.
• bring to boil stirring constantly.
• remove from heat.
• serve hot.

SOUTH INDIAN STYLE EGG CURRY

Steps:

• In a large pan, heat coconut oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies. Once everything starts spluttering, add ginger, garlic and onions.
• Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chili powder and salt. Let the tomatoes cook till they are pulpy, 6-8 minutes.
• Add tamarind water and thin coconut milk.Stir and bring this to a boil and reduce heat to simmer.
• Simmer till the gravy reduces slightly and becomes thicker, about 5 minutes. At this point, add some water if you need to adjust the consistency.
• Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving.