Lipton No Fuss Pork Chops Food

LIPTON ONION PORK CHOPS

Steps:

• Set oven to 350 degrees.
• Grease a shallow baking pan.
• Mix the crushed crackers with the dry soup mix.
• Coat each pork chop in egg.
• Roll in cracker/soup mix crumbs.
• Place on baking sheet; drizzle with melted butter.
• Bake 45-50 minutes, turning over at halfway point.

NO-FUSS PORK CHOPS

Steps:

• Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

NO-FUSS PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Chops should be 3/4-1" thick. Trim and brown lightly on both sides over medium heat.
• Place in shallow baking dish.
• Combine remaining ingredients and spoon evenly over chops.
• Cover pan and bake for 1 hour or until tender.

LIPTON NO-FUSS PORK CHOPS

Steps:

• Preheat oven at 350º degrees F.
• Rinse pork chops, then pat dry with paper towel.
• Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
• Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
• Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.

SOUP MIX PORK CHOPS

Steps:

• Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
• After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.
• Mighty tasty!

LIPTON SOUP PORK ROAST

Steps:

• Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
• Turn crock pot onto low.
• Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
• Mix spices as well as you can into the water.
• Cover and let cook for atleast 7-8 hours.
• A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
• Believe me, you will love it.