LINGUINE WITH PESTO TRAPANESE
Provided by Amy Bloom
Number Of Ingredients 8
Steps:
- Sauté the almonds in a little olive oil until tan.
- Put basil, garlic, and salt in food processor and chop. Put aside.
- Put in almonds and pulse until size of orzo.
- Put tomatoes, almonds, basil garlic, cheese, and olive oil back in food processor and whir briefly. Add some fresh-ground coarse pepper.
- Boil linguine. If you are Sicilian, become hysterical at the prospect of overcooked pasta. Break open a strand every 60 seconds, and when there is one tiny white speck at the center, drain instantly. Save a cupful of pasta water.
- Put pasta in with pesto and mix quickly. Add a little pasta water if necessary. Serve lukewarm or at room temperature.
PESTO WITH LINGUINI
Steps:
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
CREAMY CHICKEN PESTO LINGUINE
This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
Provided by Marie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in oil in skillet.
- Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
- When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
- Cook over medium heat until thickened.
- Drain cooked linguine and serve chicken and sauce over top.
- Sprinkle with additional Parmesan cheese, if desired.
PASTA CON IL PESTO ALLA TRAPANESE (TOMATO AND ALMOND PESTO)
Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta
Provided by Carmelita Caruana
Categories Dinner, Lunch, Pasta, Supper
Time 45m
Number Of Ingredients 7
Steps:
- Cover the almonds with boiling water for a few minutes to loosen their skins, then slip them off with your fingers when they are cool enough to handle. Try not to cut corners and use ready blanched almonds, as nuts quickly lose their flavour without their protective skins. Toast the almonds in a non-stick frying pan, stirring frequently for a few minutes until they are pale gold.
- Whizz the basil, garlic and a little coarse sea salt in a food processor and tip into a large bowl. Process the almonds, again with a little salt, using the pulse button, until they're the size of small grains of rice.
- Peel the tomatoes, de-seed by halving and squeezing over the sink, then chop into medium dice. Mix the tomatoes and the almonds into the basil and garlic, add the grated cheese and olive oil and mix well. Taste and season with pepper and - only if needed - a little salt.
- Boil the pasta in the usual way, taking care to keep it very al dente, especially if you are planning to serve it cold. The Sicilians are probably the most fussy of all Italians about pasta, and they are very quick to declare it scotta, which means overcooked. To judge when to drain the pasta, cut a piece of pasta open: when it has a tiny uncooked white speck at the centre, drain it. It will be perfectly cooked all the way through by the time you serve it.
- Drain the pasta but reserve a couple of ladles of the pasta water. Tip the pasta into the bowl with the pesto and mix it gently but quickly, so that the melting cheese is well distributed. Add a little pasta water if necessary so the sauce lightly coats each pasta corkscrew. The pasta can be served now, lukewarm, or at room temperature, but don't chill, as this dulls the heady aromas which are the joy of this dish.
Nutrition Facts : Calories 616 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.42 milligram of sodium
PASTA WITH TOMATO AND ALMOND PESTO (PESTO ALLA TRAPANESE)
Pesto that looked amazing and i want to try it and i'll lose the recipe if it isnt here! its from America's Test Kitchen so it has to be good :)
Provided by kimmer9
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- A half teaspoon of red wine vinegar and ¼ teaspoon of red pepper flakes can be substituted for the pepperoncini. If you don't have a food processor, a blender may be substituted. In step 2, pulse ingredients until roughly chopped, then proceed with the recipe, reducing processing times by half.
- 1. Toast almonds in small skillet over medium heat, stirring frequently, until pale golden and fragrant, 2 to 4 minutes. Cool almonds to room temperature.
- 2. Process cooled almonds, tomatoes, basil, garlic, pepperoncini, 1 teaspoon salt, and red pepper flakes (if using) in food processor until smooth, about 1 minute. Scrape down sides of bowl with rubber spatula. With machine running, slowly drizzle in oil, about 30 seconds.
- 3. Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook until al dente. Reserve ½ cup cooking water; drain pasta and transfer back to cooking pot.
- 4. Add pesto and ½ cup Parmesan to cooked pasta, adjusting consistency with reser.
More about "linguine with pesto trapanese food"
BUSIATE PASTA WITH TRAPANESE PESTO FROM TRAPANI
Web Aug 26, 2021 Step 3 Grind the almonds in a food processor then add the peeled garlic and pulse again. The Sicilians modified the original recipe …
From the-pasta-project.com
5/5 (10)Total Time 35 minsCategory Main CourseCalories 699 per serving
From the-pasta-project.com
5/5 (10)Total Time 35 minsCategory Main CourseCalories 699 per serving
- Start by preparing tomatoes. Place the tomatoes in a bowl of boiling water for 2 minutes. Drain the water, let the tomatoes cool enough to handle and then peel them. Cut them in half and remove the seeds. (this will help prevent the sauce from being too liquidy)
- Put the basil leaves, toasted almonds, a pinch of salt and the peeled garlic cloves into a blender or food processor with a little olive oil and pulse a few times until the mixture resembles large breadcrumbs.
- Add the tomato halves and half the grated pecorino cheese and pulse a few times more until you have a rough creamy consistency.
PESTO ALLA TRAPANESE (SICILIAN PESTO WITH ALMONDS AND …
Web Jul 17, 2018 1 pound ( 450g) linguine Directions If Using a Mortar and Pestle: Crush the garlic in the mortar with a pinch of salt to form a paste. …
From seriouseats.com
5/5 (5)Total Time 30 minsCuisine ItalianCalories 512 per serving
From seriouseats.com
5/5 (5)Total Time 30 minsCuisine ItalianCalories 512 per serving
PASTA WITH ALMOND, BASIL AND PECORINO PESTO (PESTO ALLA …
Web Jul 9, 2010 In a food processor, pulse the almonds until they resemble breadcrumbs. Add the basil and garlic and pulse a couple of times. Tip …
From bbc.co.uk
Category Main Course
From bbc.co.uk
Category Main Course
PESTO ALLA TRAPANESE RECIPE - COLU HENRY - FOOD & WINE
Web Jul 1, 2019 1 ounce pecorino cheese, grated (about 1/4 cup) Flaky sea salt, for garnish (optional) Directions Bring a large pot of water and 1 tablespoon salt to a boil over high. Add the pasta, and cook...
From foodandwine.com
From foodandwine.com
BUSIATE PASTA WITH PESTO ALLA TRAPANESE - ITALIAN RECIPE …
Web Oct 7, 2018 Transfer tomatoes into a bowl with cold water. Peel of tomato skin. Remove extra water and seeds. Place all ingredients except Pecorino cheese and extra virgin olive oil in a food processor or a countertop …
From italianrecipebook.com
From italianrecipebook.com
LINGUINE WITH PESTO ALLA TRAPANESE {VIDEO} - ENRILEMOINE
Web Jul 3, 2011 Instructions. Put the water for the pasta to boil. In a food processor, process the basil, almonds, garlic, tomatoes and cheese. While processing, add the olive oil and process until everything is combined, …
From enrilemoine.com
From enrilemoine.com
TRAPANESE PESTO PASTA & ZOODLES WITH SALMON
Web Step 1. Bring a large pot of water to a boil. Cut zucchini into long thin strips with a spiralizer or vegetable peeler. Place in a colander set over a large bowl. Toss with 1/4 tsp. salt and let drain for 15 to 20 minutes. Step 2. …
From eatingwell.com
From eatingwell.com
SPAGHETTI AND PESTO TRAPANESE - LIDIA
Web 12 large fresh basil leaves ⅓ cup whole almonds, lightly toasted 1 plump clove garlic, crushed and peeled ¼ teaspoon hot red pepper flakes, or to taste ½ teaspoon coarse sea salt or kosher salt, or to taste, plus more …
From lidiasitaly.com
From lidiasitaly.com
LINGUINE WITH PESTO TRAPANESE | LOVE AND OLIVE OIL
Web Jan 10, 2009 1 pound linguine Directions: Saute the almonds in a little olive oil until tan. Put basil, garlic, and salt in food processor and chop. Put aside. Put in almonds and pulse until size of orzo. Put tomatoes, …
From loveandoliveoil.com
From loveandoliveoil.com
THE HIRSHON SICILIAN PASTA WITH PESTO TRAPANESE
Web Mar 27, 2017 Preheat the oven to 350 degrees F. and place the almonds on a baking sheet. Roast just until the almonds begin to brown, about 8 to 10 minutes.
From thefooddictator.com
From thefooddictator.com
PARMESAN ENCRUSTED CHICKEN WITH BASIL PESTO FARFALLE PASTA ...
Web Parmesan Encrusted Chicken With Basil Pesto Farfalle Pasta | FairfieldFoodDude #food #foodie #yummyPlease LIKE, COMMENT, FOLLOW, and SUBSCRIBE;YouTube: https...
From youtube.com
From youtube.com
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS
Web Feb 24, 2023 Fra Diavolo Sauce with Linguine. Fra diavolo is a spicy tomato sauce traditionally seasoned with garlic, oregano, and crushed red pepper flakes or chile …
From allrecipes.com
From allrecipes.com
FROM LAMB MEATBALLS TO KALE PESTO: YOTAM OTTOLENGHI’S ONE-POT …
Web 7 hours ago To make the pesto, put the kale and 60ml oil in the large bowl of a food processor and blitz until almost smooth. Scrape out into a bowl and mix in the lemon …
From theguardian.com
From theguardian.com
RACHEL RODDY’S RECIPE FOR ALMOND, BASIL AND TOMATO PESTO
Web Jul 30, 2018 Pasta with almond, basil and tomato pesto and grilled courgettes Prep 10 min Cook 25 min Serves 4 For the pesto A medium bunch of basil (about 70g) 100g …
From theguardian.com
From theguardian.com
FUSILLI WITH PESTO TRAPANESE - FOOD AND JOURNEYS®
Web May 8, 2017 Cook the pasta as per package instruction. Put everything in a blender except olive oil and cheese. Blend (or blitz) until it becomes a fine puree. Slowly pour in the olive …
From foodandjourneys.net
From foodandjourneys.net
BEST PESTO TRAPANESE RECIPE - HOW TO MAKE SICILIAN PESTO PASTA
Web Jul 14, 2014 Directions Score the underside of the tomatoes with a cross and blanch in a pot of boiling water for about 1 minute. Peel off the skins then chop into quarters. …
From food52.com
From food52.com
GNOCCHI ALLA TRAPANESE RECIPE | JAMIE OLIVER RECIPES
Web Lift out of pan and chop into 3cm lengths. Put aside. Add the gnocchi to the boiling water and cook for 2 to 3 minutes, or until they float. Drain, reserving a mugful of cooking …
From jamieoliver.com
From jamieoliver.com
A TRADITIONAL SICILIAN PASTA SAUCE RECIPE: BUSIATE WITH PESTO …
Web Dec 15, 2019 Instructions. Heap the semolina on a working surface and add a pinch of salt and then the water, little by little. Knead the mixture until you get a smooth and …
From lacucinaitaliana.com
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love