LINGUINE WITH BEEF AND ONIONS
Use up leftover beef brisket in this tasty linguine with beef ragu.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-low. Add onion, carrot, and garlic; season with salt and pepper. Cook, stirring often, until onion and carrot are tender, about 10 minutes.
- Add beef, stirring to combine. Add broth, and simmer until meat is almost falling apart and liquid is reduced by half, about 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain; transfer to a large bowl. Add sauce and Parmesan, and toss well. Divide among serving bowls; top with more cheese, if desired.
Nutrition Facts : Calories 415 g, Fat 14 g, Fiber 3 g, Protein 21 g
LINGUINE WITH GREEN ONIONS
This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.
Provided by ugogirl
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine just until done (al dente).
- Trim green onions and cut lengthwise into long thin threads, including green tops.
- While noodles are cooking, heat butter and sesame oil in a large skillet.
- Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
- Add drained pasta, toss well and serve.
Nutrition Facts : Calories 312.6, Fat 10.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 351.1, Carbohydrate 45.7, Fiber 2.7, Sugar 2.4, Protein 8.5
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
LINGUINE WITH RED PEPPERS, GREEN ONIONS AND PINE NUTS
Categories Nut Pasta Pepper Sauté Vegetarian Pine Nut Bell Pepper Noodle Bon Appétit
Yield Makes 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add peppers; sauté until crisp-tender, about 4 minutes. Add green onions and sauté 2 minutes. Transfer vegetable mixture to bowl. Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes. Mix in cheese and all but 1 cup vegetable mixture. Simmer sauce 2 minutes to blend flavors; season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Return pasta to pot. Add sauce and toss to coat over medium heat, adding reserved cooking liquid by tablespoonfuls to moisten, if desired. Mound pasta on plates. Garnish with reserved 1 cup vegetables. Sprinkle with pine nuts.
More about "linguine with green onions food"
LINGUINE WITH SHRIMP AND GREEN ONIONS - RELUCTANT …
From reluctantentertainer.com
Reviews 8Estimated Reading Time 4 minsServings 6Total Time 40 mins
- Melt butter in a medium frying pan over medium heat. Add minced shallot and 3/4 cup green onions and cook, stirring often, until softened and fragrant, 4 to 5 minutes.
- Add the wine, increasing heat to medium-high, and cook down until nearly evaporated, about 1 minute. Stir in the cream, parmesan cheese, nutmeg, and 1 tsp. each salt and pepper. Bring to a simmer, reduce heat to medium-low, and cook until cream is slightly thickened, about 3 minutes.
- Cook pasta according to package instructions until just tender, about 8 minutes. Reserve 1 cup cooking water, then drain pasta.
- Add the shrimp to cream sauce, increasing heat to medium, and cooking shrimp just until pink, 4-5 minutes. Add pasta to frying pan and gently mix together. Stir in reserved pasta water (mixture will be soupy, then thicken as it stands) and toss in the rest of the green onions. Add more salt and pepper if you like.
CHICKEN LINGUINE WITH PEAS AND GREEN ONIONS - ALLY'S …
From allyskitchen.com
5/5 (1)Estimated Reading Time 6 minsServings 4
GREEN ONION CHICKEN WITH LINGUINE RECIPE - THE …
From reluctantgourmet.com
CREAMY SHIITAKE LINGUINE WITH SCALLIONS/ GREEN ONIONS
From food.com
5/5 (1)Total Time 25 minsCategory One Dish MealCalories 808 per serving
TUSCAN GREEN LENTIL ELBOW PASTA | RECIPES | TOLERANT FOODS
From tolerantfoods.com
LINGUINE WITH GREEN ONIONS RECIPE - FOOD.COM
From pinterest.com
LINGUINE WITH GREEN ONIONS - CHAMPSDIET.COM
BEST PASTA SALAD WITH GREEN ONION DRESSING RECIPES | PASTA | FOOD ...
From foodnetwork.ca
LINGUINE WITH RED PEPPERS, GREEN ONIONS AND PINE NUTS - FOOD.COM
From food.com
LINGUINE WITH SHRIMP AND GREEN ONIONS - PINTEREST.COM
From pinterest.com
12 BENEFITS OF GREEN ONIONS THAT WILL SHOCK YOU – FOODS TREND
From foodstrend.com
GREEN ONION PASTA RECIPE - FOOD.COM
From food.com
LINGUINE WITH SHRIMP AND GREEN ONIONS | SHRIMP LINGUINE, SEAFOOD ...
From pinterest.com
LINGUINE WITH SHRIMP AND GREEN ONIONS - PINTEREST.COM
From pinterest.com
LINGUINE WITH GREEN ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
PORTABELLO LINGUINE WITH GOAT CHEESE AND CARAMELIZED ONIONS
From stephfood.blog.torontomu.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love