LOW CARB SAUCY CROCK POT PORK CHOPS
This Low Carb Crock Pot Saucy Pork Chops recipe gives you a tender pork chop with an incredible savory sauce that is loved even by carb lovers!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons of butter in a skillet over medium/high heat.
- Brown all of your pork chops, about 3 minutes on each side.
- Place your browned pork chops in a 4 quart slow cooker, pouring the remaining butter/cooking juices over top.
- Using a mixer, combine your remaining ingredients and spoon over the top of your pork chops
- Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through
Nutrition Facts : Calories 740 kcal, Carbohydrate 5 g, Protein 45 g, Fat 60 g, SaturatedFat 34 g, Cholesterol 255 mg, Sodium 1521 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAUCY CROCK POT PORK CHOPS
Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook pork chops in oil until lightly browned on each side.
- Sprinkle with salt and pepper and place in crockpot.
- In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
- Cover and cook on high for 4-5 hours or until meat juices run clear.
CROCK POT CREAMY PORK CHOPS
Make and share this Crock Pot Creamy Pork Chops recipe from Food.com.
Provided by CelebrationFL
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
- Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
- Add the rest of the chops. Cover with the remaining sauce.
- Cover and cook on low 4-5 hours, or until meat is tender but not dry.
EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!
I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper.
- In a large skillet, brown the pork chops in oil on both sides.
- In a bowl, combine the ketchup, brown sugar and liquid smoke.
- Pour half of the sauce into the bottom of a slow cooker.
- Top with pork chops and remaining sauce.
- Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.
Nutrition Facts : Calories 206, Fat 12.7, SaturatedFat 2.9, Cholesterol 59, Sodium 364.2, Carbohydrate 0.7, Fiber 0.1, Protein 21.4
LOW CARB CREAMY ONION PORK CHOPS
Make and share this Low Carb Creamy Onion Pork Chops recipe from Food.com.
Provided by Clarisse
Categories Pork
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops to taste.
- Lightly brown pork chops in oil and place in crockpot.
- Top pork chops with onion slices in the crockpot.
- Dissolve boullion in hot water and pour over chops.
- Cook on low 7 to 8 hours.
- After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Nutrition Facts : Calories 931.7, Fat 61.5, SaturatedFat 20.7, Cholesterol 306, Sodium 749.6, Carbohydrate 5.6, Fiber 0.6, Sugar 4, Protein 84.4
BALSAMIC GARLIC CROCK POT PORK CHOPS
I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!
Provided by Julesong
Categories Sauces
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
- Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
- When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
- Serve over rice.
- Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).
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