CAMPANELLE WITH CORN, SCALLIONS, AND ARUGULA
Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Puree 1 cup corn and the chicken stock in a blender.
- Heat oil in a large skillet over medium heat. Cook bacon until crisp, about 8 minutes. Add corn puree, remaining 3 cups corn kernels, 2 tablespoons butter, and the chile. Season with salt and pepper. Cook until corn is soft, about 5 minutes.
- Toss in pasta, reserved cooking water, and remaining 2 tablespoons butter. Cook until sauce is creamy, about 3 minutes. Toss in scallions and arugula. Garnish with cheese.
CAMPANELLE WITH FRESH ARUGULA AND PEAS
Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.
- Boil the pasta, adding the peas in the last minute of cooking.
- Drain the pasta and peas. Toss into the tomato sauce with arugula.
- Serve with freshly grated Parmesan cheese.
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1/4 cup olive oil in a separate large pot over medium-high heat. Add the corn and cook, stirring, until browned, 4 to 6 minutes. Add the tomatoes and cook until bursting, 2 to 3 minutes; season with salt and pepper.
- Add the pasta, 1/2 cup reserved cooking water and the remaining 2 tablespoons olive oil to the pot with the tomatoes. Cook, stirring, until coated, adding more cooking water if needed; season with salt and pepper.
- Remove from the heat and stir in the goat cheese. Working in two batches, add the arugula and stir until lightly wilted.
ARUGULA AND PEA SALAD
Make and share this Arugula and Pea Salad recipe from Food.com.
Provided by prana9
Categories Salad Dressings
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan cook peas, covered, in a small amount of boiling.
- salted water for 3 minutes. Drain and cool.
- 2. In a large platter arrange peas, green onions, arugula and Swiss chard inches.
- rows.
- 3. In a screw-top jar combine the Strawberry Vinegar and salad oil. Cover.
- and shake well. Drizzle over salad. Store any remaining dressing in the.
- refrigerator.
- To Make Your Own Strawberry Vinegar: In a medium stainless steel saucepan combine 1 cup.
- chopped fresh strawberries and 1 cup cider vinegar. Bring to a boil and.
- reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Pour the.
- vinegar-berry mixture through a fine-mesh strainer and let liquid drain into.
- a bowl. Discard the berries. Transfer vinegar to a jar or bottle. Cover.
- tightly with a nonmetallic lid. Chill for at least 1 hour. Store in the.
- refrigerator up to 6 months. Makes 11/4 cups.
Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 0.9, Sodium 43, Carbohydrate 6.9, Fiber 2.5, Sugar 2.6, Protein 2.6
PAPPARDELLE WITH SCALLOPS
Steps:
- Bring a large pot of water to a boil over medium heat and add 1 teaspoon of salt.
- Rinse and pat dry the scallops. Slice in half on equator and pat dry again. Season with 1/2 teaspoon of sea salt and set aside.
- Prep all of your ingredients and have them at ready, then start pasta. Cook the pasta approximately 8 minutes. If the pasta is done before prepping all the ingredients, add 3 cups cold water into pot to hold. (Water will still be hot, but will arrest cooking.) Drain when ready to use.
- In a large saute pan, heat the olive oil and butter over medium-high heat. When the butter has melted, add the scallops, cook for 1 to 2 minutes and turn over. When scallops are just cooked, remove from heat and set aside, keeping them warm. Let the juices in pan reduce for 1 minute, then add the mushrooms and saute for 2 minutes. Stir in the garlic, red pepper flakes and black pepper. Toss to combine. Add in the reserved scallops and half of the truffle oil. Add in the drained cooked pasta, then the arugula and gently toss or stir to combine. Transfer to a serving bowl and drizzle with remaining truffle oil, the shaved cheese and some freshly cracked black pepper.
PASTA WITH PEAS, ASPARAGUS, BUTTER LETTUCE, AND PROSCIUTTO
Provided by Molly Stevens
Categories Pasta High Fiber Mother's Day Dinner Asparagus Pea Spring Prosciutto Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add onions and shallot. Sprinkle with coarse salt and pepper. Sauté until tender (do not brown), about 8 minutes. Add wine; increase heat to medium-high and simmer until liquid is reduced to glaze, about 3 minutes. Add broth and bring to simmer; set aside.
- Cook asparagus in large pot of boiling salted water until just tender, 2 to 4 minutes, depending on thickness of asparagus. Using skimmer or slotted spoon, transfer to large bowl of ice water. Return water to boil. Add peas and cook until just tender, about 2 minutes. Using skimmer, transfer to bowl with asparagus. Drain vegetables.
- Return water in pot to boil. Cook pasta until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, reheat onion mixture. Add lettuce and stir just until wilted, about 1 minute. Add drained asparagus and peas; stir until heated through.
- Add pasta, 1 cup Parmesan cheese, and parsley to skillet with vegetables; toss, adding reserved pasta cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper.
- Transfer pasta to large shallow bowl. Sprinkle prosciutto over; drizzle with olive oil. Serve, passing more cheese alongside.
More about "campanelle with fresh arugula and peas food"
CAMPANELLE WITH SUMMER VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 354 per serving
- Bring a large saucepan of water to a boil. Cook pasta for 3 minutes. Add broccoli and asparagus; cook 2 minutes. Add zucchini and peas; cook 2 minutes. Drain pasta and vegetables using a colander over a bowl, reserving 1/4 cup pasta water.
- Place feta in a large bowl. Pour 1/4 cup cooking liquid over cheese and stir until cheese is slightly melted. Add pasta mixture and remaining ingredients; toss well. Serve immediately.
MEATBALLS MARSALA RECIPE - HOME CHEF
From homechef.com
Total Time 1 hrCalories 610 per serving
CAMPANELLE WITH SAUSAGE & LEEKS - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (8)Category Main CourseCuisine ItalianCalories 520 per serving
GREENS PASTA SALAD RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
4/5 (2)Category Pasta + Noodles
- Set up an ice bath. In a large saucepan of salted boiling water, cook the asparagus and peas until crisp-tender, about 2 minutes. Drain and transfer the vegetables to the ice bath to cool completely; drain well.
- Fill the saucepan with water and return to a boil; season generously with salt. Add the pasta and cook until al dente. Drain well and transfer to a large bowl.
- In a medium bowl, whisk the buttermilk with the mayonnaise, vinegar and garlic. Season with salt and pepper.
- Toss half of the dressing with the warm pasta; let cool for 30 minutes. Stir in the asparagus, peas and remaining dressing. Season with salt and pepper, then fold in the arugula and serve.
HEALTHY 10-MINUTE VEGAN PASTA DISH WITH ARUGULA AND GREEN PEAS
From bunnymommycooks.com
Servings 2Estimated Reading Time 4 mins
FARFALLE WITH PEAS AND PANCETTA | IT'S COOKING WITH MAGDA
From itscookingwithmagda.com
Estimated Reading Time 3 mins
BRING SUMMER TO YOUR TABLE WITH THESE PASTA DISHES - TODAY
From today.com
Estimated Reading Time 30 secs
CAMPANELLE WITH ROASTED GARLIC, CHICKEN, AND ARUGULA ...
From stewartsmarket.com
Estimated Reading Time 50 secs
CAMPANELLE WITH ARUGULA, WHITE ASPARAGUS, AND CELERY ROOT ...
From barillafoodservicerecipes.com
Cholesterol 30mg 10%Sodium 1030mg 43%Saturated Fat 7g 35%Total Fat 17g 26%
PIN ON THE GRATEFUL SPREAD...
From pinterest.com
4.6/5 (8)
CAMPANELLE WITH CHICKEN AND PEA-MINT PESTO
From goodhousekeeping.com
Cuisine ItalianTotal Time 31 minsServings 6Calories 535 per serving
CAMPANELLE PASTA RECIPE WITH PROSCIUTTO & PEAS | BERTOLLI
From bertolli.com
Estimated Reading Time 1 min
ASPARAGUS CAMPANELLE WITH HAZELNUT CREAM RECIPE - HOME CHEF
From homechef.com
Total Time 1 hrCalories 640 per serving
PASTA WITH PEAS, ARUGULA & PROSCIUTTO - RECIPE - FINECOOKING
From finecooking.com
3/5 (2)Category First CourseCuisine ItalianCalories 620 per serving
CAMPANELLE WITH PROSCIUTTO AND PEAS: A WHOLESOME, HEARTY ...
From damajority.com
Estimated Reading Time 2 mins
CAMPANELLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CAMPANELLE PASTA DISHES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FOOD – D'ALBA
From dalbahtx.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS FROM LSQ - SERVE ...
From pinterest.ca
CAMPANELLE WITH FRESH ARUGULA AND PEAS | CREAM CHEESE ...
From pinterest.co.uk
CAMPANELLE AR SVAIGU ARUGULA UN ZIRņIEM | RECEPTES 2021
From lv.holidaysbeauty.com
10 BEST CAMPANELLE PASTA RECIPES - YUMMLY
From yummly.com
CAMPANELLE S SVEžO RUGO IN GRAHOM | RECEPTI 2021
From sl.holidaysbeauty.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS - MAD HUNGRY
From madhungry.com
CAMPANELLE PASTA WITH FRESH ARUGULA AND PEAS | STEEL WHEEL ...
From steelwheelfarm.com
CREAMY MUSHROOM CAMPANELLE - EDIBLE MAINE
From ediblemaine.com
PASTA & RICE DISHES ARCHIVES - PAGE 3 OF 3 - MAD HUNGRY
From madhungry.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS- TFRECIPES
From tfrecipes.com
A TWIST ON WEEKNIGHT-EASY: CAMPANELLE WITH MUSHROOMS AND PEAS
From blue-kitchen.com
WWW.EATYOURBOOKS.COM
PEA AND ARUGULA SOUP - CANADIAN LIVING
From canadianliving.com
CAMPANELLE WITH FRESH TOMATOES, ARUGULA AND PEAS
From today.com
CAMPANELLE WITH FRESH ARUGULA AND PEAS - DIABETES AUDIT
From diabetesaudit.com
CAMPANELLE WITH ARUGULA, WHITE ASPARAGUS, AND CELERY ROOT ...
From barillafoodservicerecipes.com
FOOD & WINE - MAD GENIUS | GREENS PASTA SALAD | FOOD ...
From facebook.com
CAMPANELLE WITH MUSHROOMS, RICOTTA & CHERRY TOMATOES AND ...
From alexisabaker.wordpress.com
WEEKNIGHT RECIPE: SPINACH PESTO PASTA WITH FRESH PEAS AND ...
From thekitchn.com
CAMPANELLE WITH FRESH TOMATOES, ARUGULA, AND PEAS RECIPE ...
From eatyourbooks.com
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA. FOOD NETWORK ...
From pinterest.ca
CAMPANELLE WITH FRESH TOMATOES, ARUGULA, AND PEAS
From recipecircus.com
FRESH GEMELLI WITH LEMON, ARUGULA & PEAS MEAL KIT DELIVERY ...
From makegoodfood.ca
ARUGULA | STEEL WHEEL FARM
From steelwheelfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love