Lindas Ranch Potatoes Food

RANCH POTATOES

Steps:

• Cook potatoes and onions together in a little water until tender.
• Drain.
• Salt and pepper to taste.
• Grease casserole dish with butter or something similar.
• In casserole, place a layer (maybe an inch thick) of potatoes and onions.
• On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
• Next, put a layer of cheese on top of ranch.
• Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
• Bake in 350 degree oven for 30 minutes.

LINDA'S TWICE-BAKED POTATOES

Steps:

• Heat oven to 350.
• Wash potatoes.
• Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
• Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
• Meanwhile, in lg. bowl, combine all remaining ingredients.
• Cut a thin slice off top of each potato.
• Using a teaspoon, scoop out center of each, leaving a thin shell.
• Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
• Transfer to baking sheet.
• Position potatoes under broiler so that tops are 5" from heat source.
• Broil 4-6 mins., or until tops are golden brown.
• Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.

RANCH POTATOES

Steps:

• Add the potatoes to a saucepan.
• Add water to cover.
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
• Sprinkle crumbled bacon and the remaining cheese over the top.
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.