Limoonada Food

LIMONADA

Limonada image

This is a simple and tasty drink. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008.

Provided by Reddyrat

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 limes or 2 lemons, quartered and any seeds removed
8 cups cold water
1/2 cup sugar
ice cube, as desired

Steps:

Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
Strain the lemonade and add the remaining 4 cups of water.
Serve with or without ice based on individual preference.

LIMONADA

Limonada image

Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT. Cooking time is chilling time!

Provided by breezermom

Categories Beverages

Time 25m

Yield 7 6 oz servings

Number Of Ingredients 5

Ingredients

3 -4 lemons
2 cups dry red wine
2 cups dry white wine
1/3 cup sugar
ice cube

Steps:

Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.

Nutrition Facts : Calories 156.2, Fat 0.1, Sodium 6.6, Carbohydrate 15.3, Fiber 0.7, Sugar 11.2, Protein 0.4

LIMONADA

Limonada image

Provided by Rick Bayless

Categories Cocktail Party Picnic Cinco de Mayo Party Lime Juice Drink

Yield Makes 2 2/3 cups

Number Of Ingredients 3

Ingredients

1 cup fresh lime juice
1/2 cup sugar
1 1/2 cups water

Steps:

In a pitcher, stir the lime juice with the sugar and 1 1/2 cups water until the sugar has dissolved. Cover and refrigerate until chilled. Fresh is best, but I think Limonada still tastes good after a couple of days in the refrigerator.

LIMOONADA

Limoonada image

Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine Osborne's 'Middle Eastern Food and Drink', but where the recipe lists among the ingredients "sugar syrup to taste", I'm adding the alternative "or sugar to taste"! I'm posting this for the 2005 Zaar World Tour. For orange blossom water, look in Indian, Greek or Lebanese grocery stores. I haven't made this recipe yet, but I'd be inclined to make it with a mix of limes and lemons. I'm posting it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories Punch Beverage

Time 10m

Yield 1 large jug limoonada

Number Of Ingredients 5

Ingredients

10 lemons, juice of or 20 green limes, juice of
sugar syrup, to taste or sugar
1 -2 teaspoon orange blossom water
1/4 cup mint, freshly chopped, to garnish
crushed ice

Steps:

Mix the ingredients in a large glass jug together with the crushed ice.
Serve in individual glasses, topped up with soda water, a commercial lemonade or 7-Up.
Garnish each glass with a sprig of mint.

Nutrition Facts : Calories 115.6, Fat 1.3, SaturatedFat 0.2, Sodium 11.6, Carbohydrate 35, Fiber 3, Sugar 12.1, Protein 2.4

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