Limoncello Oil Food

LIMONCELLO OIL

Limoncello Oil image

Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Very pretty in a bottle and makes and excellent gift!

Provided by NcMysteryShopper

Categories Lemon

Time 10m

Yield 8 1/2 ounces

Number Of Ingredients 4

Ingredients

1 cup extra virgin olive oil
3 lemons, juice and zest of
1 bunch fresh marjoram
3 tablespoons limoncello

Steps:

Tie fresh marjoram tightly at the stem end with a string, set aside.
Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.
Remove from heat and pour into bowl.
Immediately add marjoram and Limoncello, cover and steep, like tea, 1 hour.
If making a gift bottles, place marjoram sprigs into jar, funnel Limoncello and warm strained oil mixture into jar and seal.

Nutrition Facts : Calories 228.8, Fat 25.4, SaturatedFat 3.5, Sodium 0.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1

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