LIMONCELLO FREEZE
Make and share this Limoncello Freeze recipe from Food.com.
Provided by breezermom
Categories Ice Cream
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
- Add ice cream to curd mixture; stir to blend.
- Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.
LIMONCELLO
Provided by Danny Boome
Time 20m
Yield about 8 cups
Number Of Ingredients 4
Steps:
- Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to your limoncello. Place peels into a large wide-mouth jar with all the vodka. Seal tightly. Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
- After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan. Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard. Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.
LIMONCELLO
Provided by Alton Brown
Categories beverage
Time P8DT48m
Yield approximately 36 ounces
Number Of Ingredients 4
Steps:
- Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. Reserve the lemons to make lemonade or squeeze and freeze the juice for later use.
- Put the lemon zest into a lidded glass container that is at least 2-quarts in size. Pour the vodka over the zest, and let sit in a cool dark place for 7 days.
- After 7 days, strain the liquid through a fine mesh strainer lined with muslin or several layers of cheesecloth and return the vodka to the container.
- Combine the water and sugar in a small saucepan set over high heat and cook, stirring continually, until the sugar is completely dissolved, approximately 3 minutes. Once completely cool, add the sugar syrup to the vodka, and stir to combine.
- Cover and put the container in the freezer for at least 4 hours. Limoncello can be stored in the freezer for up to a year.
LIMONCELLO (LEMONCELLO, LIMONCELLA)
Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time
Provided by NcMysteryShopper
Categories Beverages
Time 30m
Yield 9 1/4 Cups, 74 serving(s)
Number Of Ingredients 5
Steps:
- Remove yellow part of lemon peel either with micro-plane or sharp peeler. If any pith remains on the back of a strip of peel, scrape it off.
- Place peels in a large jar with screw-top lid or sealed with clamps and cover with one bottle of vodka.
- Leave mixture to mellow for 2 weeks in a dark place.
- After mixture sets, combine sugar and water in a small saucepan, bring to a boil over medium heat, stirring frequently, until the sugar has dissolved. Allow the syrup to cool to room temperature (This is very important- if the sugar syrup is still warm the limoncello will result cloudy instead of limpid).
- Using a coffee filter or fine sieve, strain the vodka from the peels and mix it with the remaining bottle of vodka and the syrup. Put the liqueur in bottles, seal tightly (cork or screw-top lid) and let the components marry, in a dark place, for at least 10 days before using.
- For drinking straight, store the Limoncello in the freezer.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
More about "limoncello freeze food"
LIMONCELLO FREEZE RECIPE | MYRECIPES
From myrecipes.com
4/5 (12)Total Time 10 minsServings 4Calories 231 per serving
LIMONCELLO DOESN'T LAST FOREVER. HERE'S HOW LONG YOU CAN ...
From limoncelloquest.com
Estimated Reading Time 3 mins
LIMONCELLO ICE CREAM - PUDGE FACTOR
From pudgefactor.com
LIMONCELLO - CULINARY HILL
From culinaryhill.com
HOMEMADE LIMONCELLO + CALCULATIONS - LINSFOOD
From linsfood.com
HOW TO STORE LIMONCELLO? - GENERAL DISCUSSION - FOOD ...
From chowhound.com
LIMONCELLO FREEZE RECIPES
From tfrecipes.com
16 NO-BAKE DESSERTS - COOKING LIGHT
From cookinglight.com
ICE AND EASY: LIMONCELLO FREEZER CAKE | DAILY MAIL ONLINE
From dailymail.co.uk
LIMONCELLO PROSECCO DRINK RECIPES - FOOD RECIPE
From foodrecipe.news
TOP 20 LIMONCELLO BRANDS WITH PRICES INCLUDED (UPDATED ...
From passportsandgrub.com
LIMONCELLO FREEZE RECIPE | RECIPE | LEMON RECIPES, FROZE ...
From pinterest.com
ICE CREAM AND LIMONCELLO RECIPES (14) - SUPERCOOK
From supercook.com
LIMONCELLO CAKE RECIPE - HOME GARDEN DIY
From homegardendiy.com
HOW TO DRINK LIMONCELLO THE RIGHT WAY (2022 UPDATE)
From limoncelloquest.com
WHICH LIMONCELLO IS GLUTEN FREE? - VEGAN AND RAW FOOD
From estherschultz.com
LIMONCELLO RECIPE : SBS FOOD
From sbs.com.au
A SIMPLE LIMONCELLO SPRITZ COCKTAIL RECIPE FOR THE ...
From foodtalkdaily.com
LIMONCELLO FREEZE RECIPE - FOOD.COM | RECIPE | FROZE ...
From pinterest.com
HOW TO MAKE HOMEMADE LIMONCELLO - FOOD BANJO
From foodbanjo.com
CREAMY FROZEN LIMONCINO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LIMONCELLO - BELL' ALIMENTO
From bellalimento.com
HOMEMADE LIMONCELLO: THE DOS & DON’TS - HONEY GHEE AND ME
From honeygheeandme.com
CAN YOU FREEZE LIMONCELLO? [DOES IT WORK?] | FREEZE IT
From freezeit.co.uk
WHAT IS LIMONCELLO? - THE SPRUCE EATS
From thespruceeats.com
LIMONCELLO FREEZE RECIPE
From crecipe.com
LIMONCELLO FREEZE | FOOD.COM | RECIPE | RECIPES, FROZE ...
From pinterest.com
HOMEMADE LIMONCELLO - FOOD
From lookinto.com
LIMONCELLO FREEZE RECIPE - WEBETUTORIAL
From webetutorial.com
DO YOU KEEP LIMONCELLO IN THE FREEZER? - ASKINGLOT.COM
From askinglot.com
LIMONCELLO | ITALIAN FOOD FOREVER
From italianfoodforever.com
SHELF LIFE OF HOMEMADE LIMONCELLO? - FOOD52
From food52.com
LIMONCELLO RECIPE - ROCCA DELLA TRE CONTRADE ... - FOOD & WINE
From foodandwine.com
LIMONCELLO AND FREEZING LEMON JUICE - PLENTY SWEET LIFE
From plentysweetlife.wordpress.com
LEMON DROP MARTINI (WITH LIMONCELLO) - FOODOLOGY GEEK
From foodologygeek.com
DOES LIMONCELLO LIQUEUR NEED TO BE REFRIGERATED? | OUR ...
From oureverydaylife.com
LIMONCELLOFREEZE RECIPES
From tfrecipes.com
10 BEST LIMONCELLO LIQUEURS TASTE TESTED | BBC GOOD FOOD
From bbcgoodfood.com
LIMONCELLO RECIPE – MAKE HOMEMADE LIMONCELLO - ITALIAN ...
From italian-connection.com
FREEZING FOOD – FORFREEZING.COM
From forfreezing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love