Lime Simple Syrup Food

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CLASSIC GIN GIMLET



Classic Gin Gimlet image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 ounces gin
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Cucumber wheel or lime wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  • Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

LIME SIMPLE SYRUP FOR SUMMER MARGARITAS



Lime Simple Syrup for Summer Margaritas image

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes 2 cups

Number Of Ingredients 3

1 1/2 cups granulated sugar
1 1/2 cups water
1 tablespoon freshly squeezed lime juice

Steps:

  • In a small saucepan, combine sugar, water, and lime juice. Place over medium-high heat and bring to a simmer, stirring constantly, until sugar is dissolved. Remove from heat and let cool. Store in an airtight container, refrigerated, until ready to use, up to 1 week.

BASIL LIME SYRUP



Basil Lime Syrup image

Categories     Sauce     Blender     Dessert     Quick & Easy     Lime     Basil     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 5

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

Steps:

  • Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
  • Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

LIME SYRUP



Lime Syrup image

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Provided by Gina Marie Miraglia Eriquez

Categories     Citrus     Freeze/Chill     Cocktail Party     Kid-Friendly     Quick & Easy     Gourmet     Small Plates

Yield Makes About 2 cups

Number Of Ingredients 4

2 1/2 cups sugar
1 cup water
6 tablespoons fresh lime juice, strained through a fine-mesh sieve
4 drops green food coloring (if making cherry lime rickeys)

Steps:

  • Stir together sugar, water, and a pinch of salt in a small saucepan and simmer, uncovered, stirring occasionally, until syrup has thickened slightly, 5 to 8 minutes. Transfer to a glass measure and chill, uncovered, until cool, then stir in lime juice and food coloring.

LIME SIMPLE SYRUP RECIPE



Lime Simple Syrup Recipe image

Provided by KathieC

Number Of Ingredients 3

1 1/2 C granulated sugar (tastes best made with organic evaporated cane juice)
1 1/2 C water
1 T fresh lime juice

Steps:

  • In a small saucepan, combine the sugar, water and lime juice. Set over medium-high heat and bring to a simmer, stirring constantly to dissolve the sugar granules. Remove from the heat, cool and store in a closed container, preferably in the refrigerator for optimal freshness. This syrup will keep for several weeks in the refrigerator.

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