Lime Cilantro Gazpacho W Avocado Salsa Food
GAZPACHO SALSA
Provided by Anita's Table Talk
Number Of Ingredients 13
Steps:
- BLEND together olive oil, vinegar, lime juice, garlic powder and salt.
- MIX with remaining salsa ingredients.
TOMATILLO, TOMATO AND AVOCADO GAZPACHO
Avocados contribute a creamy texture to this spicy gazpacho.I wanted to make this with tomatillos only, but found that what makes a great salsa doesn't necessarily make a great gazpacho. So I added tomatoes to the creamy mixture. I don't like the color as much, but I love the taste. If you can find green zebra tomatoes, use them for the nice green color. Make sure to strain this because the tomatillo seeds won't blend.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer
Time 30m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Place the tomatillos in a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 8 to 10 minutes, flipping them over halfway through, until olive green and softened. Drain and transfer to a blender.
- Meanwhile put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
- Add the onions and remaining ingredients plus a cup of cold water and blend until smooth. You will probably have to do this in two batches. Strain through a medium strainer, taste and adjust seasonings. Chill for two hours or longer. Garnish each bowl with chopped cilantro and a few drops of lime juice.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 493 milligrams, Sugar 6 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO AND CILANTRO SALSA
Make and share this Avocado and Cilantro Salsa recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Peel avocadoes and tomatoes and dice into small chunks.
- Mix with onions, cilantro, garlic and jalapeno peppers.
- Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
Nutrition Facts : Calories 552, Fat 47.5, SaturatedFat 6.9, Sodium 60.3, Carbohydrate 35.8, Fiber 23.7, Sugar 7, Protein 8.1
YELLOW TOMATO GAZPACHO WITH CILANTRO OIL AND AVOCADO
Steps:
- Squeeze tomato juices and seeds into strainer set over bowl. Press on seeds to extract all juice. Chop tomatoes. Set aside 1/2 cup chopped tomatoes, 1/4 cup cucumber, and 1/4 cup bell pepper.
- Combine remaining tomatoes, cucumber, and bell pepper in processor. Add tomato juices, onion, orange juice, oil, vinegar, garlic, and jalapeño; process until smooth. Season with salt and pepper. Transfer soup to bowl; add reserved vegetables. Cover and chill overnight.
- Divide soup among 6 bowls. Drizzle with cilantro oil. Sprinkle with avocado.
LIME-CILANTRO GAZPACHO W/ AVOCADO SALSA
Steps:
- Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl. Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving. Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.
COOKING LIGHT CILANTRO-LIME CHICKEN WITH AVOCADO SALSA
Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving
Provided by kristiesnell
Categories Chicken Breast
Time 35m
Yield 1 breast and 1/4 cup salsa, 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare chicken, combine first 4 ingredients in a large bowl.
- Toss and let stand 3 minutes.
- Remove chicken from marinade; discard marinade.
- Sprinkle chicken evenly with 1/4 teaspoon salt.
- Heat a grill pan over medium-high heat.
- Coat pan with cooking spray.
- Add chicken to pan; cook 6 minutes on each side or until done.
- To prpare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl.
- Add avocado; stir gently to combine.
- Serve salsa over chicken.
More about "lime cilantro gazpacho w avocado salsa food"
INCREDIBLE AVOCADO GAZPACHO - THE BLENDER GIRL
Throw all of the soup ingredients (except the ice) into your blender and blast on high for 30 to 60 seconds until smooth and creamy. Tweak the …
From theblendergirl.com
Estimated Reading Time 1 min
From theblendergirl.com
Estimated Reading Time 1 min
CORN & AVOCADO SALSA WITH LIME, CILANTRO & CUMIN
Once you are ready to serve this salsa, cut the avocados into small bite sized pieces. Add the cooled corn and avocado to a large bowl. Whisk together the ingredients for the dressing: olive oil, lime juice, salt, cumin, …
From shakentogetherlife.com
From shakentogetherlife.com
CILANTRO LIME GRILLED TUNA WITH AVOCADO CUCUMBER SALSA
Cilantro Lime Grilled Tuna. In a medium shallow bowl, whisk oil, lime juice, garlic, salt, pepper, and cilantro. Place tuna steaks in bowl, turning to coat both sides. Let tuna stand in marinade 10-15 minutes. Remove tuna from …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
MANGO LIME AVOCADO SALSA - THE RECIPE CRITIC
Instructions. Combine the mango, avocado, red pepper, jalapeño, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper to taste (and cumin if desired).
From therecipecritic.com
From therecipecritic.com
AVOCADO SALSA {ONLY 5 SIMPLE INGREDIENTS!} - THRIVING HOME
Ingredients. 2 large ripe avocados, pitted and cut up into small pieces. 1/2 red onion, finely chopped (about 1/2 cup) 1 cup cherry tomatoes, diced (about 15 tomatoes) 2 tablespoons lime juice (juice of 1 lime) 1 …
From thrivinghomeblog.com
From thrivinghomeblog.com
CILANTRO LIME CHICKEN W/AVOCADO SALSA - AVERAGE GUY …
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like! Cilantro Lime Chicken w/Avocado Salsa Recipe . 14:57:35. Serves 4. Gotta …
From averageguygourmet.com
From averageguygourmet.com
GRILLED CILANTRO LIME CHICKEN WITH AVOCADO SALSA - BALEDONEEN
For the salsa 3 medium avocados, cubed ½ cup fresh cilantro or parsley, minced 1 cup tomatoes, chopped 2 tablespoons chopped red onion 2 tablespoon lime juice ½ teaspoon red pepper flakes . In a medium bowl, whisk together the cilantro, garlic, lime zest and juice, cumin and olive oil. Season with black pepper, to taste. Add chicken to the ...
From baledoneen.com
From baledoneen.com
CILANTRO LIME CHICKEN WITH AVOCADO PEPPER SALSA
Directions. Combine chicken, enough of your oil/fat to coat the chicken, the juice of one lime and 2 tbsp. of chopped cilantro in your marinating vessel. Toss to combine and let marinade at least 1 hour. Dice the jalapeño and add it to a medium-sized bowl. Chop avocado, peppers and tomatoes and add that to the bowl as well.
From ohsnapletseat.com
From ohsnapletseat.com
CREAMY AVOCADO CILANTRO LIME SAUCE - CHELSEA DISHES
Assemble the rest of the ingredients (Greek yogurt, salt, black pepper, minced garlic, cayenne pepper, and cumin). Add everything to your blender and blend until smooth. Scrape down the sides of the blender once during the blending process. Pour the sauce into a jar for serving and later storage.
From chelseadishes.com
From chelseadishes.com
EASY AVOCADO SALSA RECIPE | THE RECIPE CRITIC
This part is the easy part! Cut everything up, mix it all together and voila! You will be enjoying this salsa all day long! (If it lasts that long!) In a medium sized bowl add avocado, tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, and pepper. Stir it all together and serve immediately with tortilla chips!
From therecipecritic.com
From therecipecritic.com
AVOCADO CREMA WITH LIME AND CILANTRO - INSPIRED FRESH LIFE
HOW TO PREPARE AVOCADO CREAMA: You will need these ingredients. Cut the limes in half, and squeeze the juice into the bowl of the food processor. Smash the garlic clove with the side of a knife (carefully), remove the paper peel, and add the garlic to the lime juice in the bowl. Add the cilantro leaves to the food processor, and pulse ...
From inspiredfreshlife.com
From inspiredfreshlife.com
AVOCADO LIME CILANTRO SAUCE - WILL EAT THIS | FOOD & OTHER STORIES
Add all the ingredients into a blender and blend until smooth. If the sauce is a bit too thick, add in a tbsp of water at a time and blend until it is your desired consistency. This will keep in the fridge in an airtight container for about 5 days. Add in the pit of the avocado to help slow down oxidation. Keyword avocado, cilantro, garlic ...
From willeatthis.com
From willeatthis.com
CILANTRO LIME CHICKEN WITH AVOCADO SALSA - DUTCH OVEN DADDY
Combine cilantro, lime juice, extra virgin olive oil, and chicken in a large bowl and marinate for 20 minutes in the fridge. In a 12" cast iron skillet, grill chicken over medium high heat and cook about 8 minutes per each side or until no longer pink inside.
From dutchovendaddy.com
From dutchovendaddy.com
XYNGULAR CILANTRO LIME CHICKEN WITH AVOCADO SALSA
Sprinkle chicken evenly with salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan and cook approximately six minutes on each side, or until cooked through. Prepare salsa by combining tomato, onion, lime juice, and salt in a medium bowl. Add avocado and stir gently to combine.
From xyngular.com
From xyngular.com
CILANTRO-LIME CHICKEN WITH AVOCADO SALSA - SANDI GRIFFIN
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to …
From sandigriffin.com
From sandigriffin.com
HOW TO MAKE CILANTRO-LIME CHICKEN WITH AVOCADO SALSA - MYRECIPES
How to Make Cilantro-Lime Chicken with Avocado Salsa. A three-minute dip into a pungent cilantro-lime marinade is all you need to deliver big flavor to chicken breasts. Get the Recipe: Cilantro-Lime Chicken with Avocado Salsa. Well Done.
From myrecipes.com
From myrecipes.com
CILANTRO LIME CHICKEN WITH AVOCADO SALSA - NATALIE HODSON
Cilantro Lime Chicken with Avocado Salsa Recipe adapted from Cooking Light Magazine’s 2009 Cilantro-Lime Chicken recipe 2 T fresh cilantro 2 ½ T lime juice (~1¼ limes) 1 tsp extra virgin olive oil ¼ t salt (optional) 4 chicken breasts Combine all ingredients and marinate several hours. BBQ until done. I have also baked the chicken in the oven at 375 degrees for …
From nataliehodson.com
From nataliehodson.com
CILANTRO LIME SHRIMP WITH MANGO AVOCADO SALSA - WOMEN OF TODAY
Cilantro Mango Salsa: 1 Ataulfo mango, peeled and diced; 1 jalapeno pepper, seeded and diced (optional) 1 avocado, peeled and diced; 1 lime, juiced ; 1/3 cup red bell pepper finely diced. If you like extra heat, you could use 1 Red Fresno pepper ; 1/4 cup cilantro, chopped; 1/4 cup red onion, finely diced; sea salt to taste
From womenoftoday.com
From womenoftoday.com
CILANTRO-LIME CHICKEN WITH AVOCADO SALSA RECIPE | MYRECIPES
Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done. Advertisement. Step 2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.
From myrecipes.com
From myrecipes.com
A CILANTRO LIME GAZPACHO TOPPED WITH AN AVOCADO SALSA
Core and stem the tomatoes and peel and dice the avocado; Set aside 2 tablespoons of onion and 2 tablespoons of cilantro in a small bowl; Place the remaining onion, cilantro and the garlic in food processor and run until the garlic is finely minced; Add the tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth
From csafoodproject.blogspot.com
From csafoodproject.blogspot.com
MEXICAN GAZPACHO WITH AVOCADO AND GRILLED SHRIMP
Light the grill to medium heat or place a grill pan over medium heat. Once hot, brush grates with a little oil. Place shrimp on grill and grill until pink and firm, about 2 minutes per side. To serve: Ladle soup into chilled bowls and garnish with avocado slices and a few grilled shrimp.
From holajalapeno.com
From holajalapeno.com
CILANTRO LIME AVOCADO DRESSING - GREEN HEALTHY COOKING
Peel and pit a small avocado and add it to the jar. Then add a handful of cilantro (you can leave the stems), the juice of one lime, sea salt to taste and a tablespoon of water. Blend everything until the avocado is smooth and the dressing is pourable. If the dressing is too thick, add a second tablespoon of water and blend again until you get ...
From greenhealthycooking.com
From greenhealthycooking.com
AVOCADO SALSA | FEASTING AT HOME
Trust me, you’ll want to put this creamy Avocado Salsa with jalapeño, cilantro and lime on everything! It’s vegan, flavorful and oh so EASY! Use this over fajita bowls, spooned into portobello tacos or wraps, or over Mexican-inspired dishes like enchiladas or these vegan stuffed peppers. Ingredients in Avocado Salsa: 1 ripe medium avocado ...
From feastingathome.com
From feastingathome.com
CILANTRO LIME GAZPACHO — MAKING HEALTH A PRIORITY
1 tablespoon hot sauce (I used Frank's Hot Sauce.) Fresh cilantro leaves (The recipe calls for 1/4 cup. I love cilantro and just threw a bunch in.) Zest of 1 lime. 1 ½ teaspoons salt (optional) ¼ teaspoon fresh-ground black pepper. Steps: Combine all ingredients in a …
From makinghealthapriority.com
From makinghealthapriority.com
CHICKEN WITH LIME CILANTRO AVOCADO SALSA - AMOTHERWORLD
To prepare salsa, combine chopped tomatoes, onion, jalapeño pepper, avocado and remaining lime juice, coriander, salt and pepper into a bowl and gently stir. Set aside. Place chicken on grill over medium-high heat of the indoor grill. Close lid and grill until no longer pink inside, about 5-7 minutes per side. Serve salsa over chicken.
From amotherworld.com
From amotherworld.com
5-MINUTE LIME-AVOCADO SAUCE - DIABETIC FOODIE
All you need is five ingredients plus salt and pepper to bring this sauce together in three simple steps! Step 1: With your food processor running, drop the garlic through the feed tube to mince it. Step 2: Stop the processor, then add the cilantro or parsley, olive oil, avocado, lime juice, salt, and pepper. Step 3: Process until smooth.
From diabeticfoodie.com
From diabeticfoodie.com
CILANTRO LIME CHICKEN W/ AVOCADO SALSA - BROOKESHECOOKS
Make the avocado salsa. Gently toss together all of the ingredients for the avocado salsa and set aside. Grill the chicken over medium heat for 10 minutes per side or until the internal temperature reaches 165ºF. If the outside is charring too much before the inside can finish cooking, you can finish the chicken in the oven at 375ºF on a wire ...
From brooke-she-cooks.com
From brooke-she-cooks.com
EASY AVOCADO SALSA (SO GOOD!) - ONE LOVELY LIFE
Place avocado, onion, 1/4 jalapeño, cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, and 3 Tbsp. water (and any optional ingredients you plan to use) in a blender or food processor. Puree until smooth. Taste avocado salsa and add additional salt, pepper, onion, lime juice, or jalapeño to taste.
From onelovelylife.com
From onelovelylife.com
PAN-SEARED CILANTRO LIME TILAPIA WITH AVOCADO SALSA
How to Make Cilantro Lime Tilapia with Avocado. In a medium-sized mixing bowl or shallow baking dish, combine the oil, rice wine vinegar, lime juice, and cilantro. Place the fillets in the marinade, and flip them over to coat both sides, then set aside while making the Avocado Pico de Gallo. Combine the tomatoes, avocado, red onion, and ...
From ourfarmerhouse.com
From ourfarmerhouse.com
THE MINIMALIST; TOMATO TRICK: MAKE SALSA, AND YOU GET …
1/2 cup chopped cilantro leaves. 2 tablespoons lime juice or 1 tablespoon red wine vinegar. Salt and freshly ground pepper to taste. Combine all ingredients in a bowl; taste and adjust seasoning ...
From nytimes.com
From nytimes.com
HEALTHY CREAMY AVOCADO CILANTRO LIME DRESSING - GIMME DELICIOUS
Instructions. Place all the ingredients In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1 …
From gimmedelicious.com
From gimmedelicious.com
CILANTRO-LIME CHICKEN WITH AVOCADO SALSA | FOR THE LOVE OF COOKING
How to Make Cilantro-Lime Chicken with Avocado Salsa. Combine the cilantro, lime juice & zest, olive oil, salt, and pepper together in a large zip lock bag and mix well. Add the chicken and seal; place into the refrigerator and marinate for 3 hours. Remove the chicken from the refrigerator 15 minutes prior to cooking.
From fortheloveofcooking.net
From fortheloveofcooking.net
CILANTRO LIME CHICKEN WITH AVOCADO SALSA - DELICIOUS MEETS HEALTHY
INSTRUCTIONS. In a medium bowl, stir together the cilantro, garlic, lime zest, lime juice, salt, cumin, and olive oil. Season with black pepper, to taste. Add chicken to the marinade and let stand at room temperature while you …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
30-MINUTE CILANTRO LIME CHICKEN WITH AVOCADO SALSA
In a medium bowl, whisk together the cilantro, garlic, lime zest, lime juice, salt, cumin, and olive oil. Season with black pepper, to taste. Add chicken to the marinade and let stand at room temperature while you prepare the salsa, no more than 15-20 minutes. Pre-heat the grill on high heat. Clean and oil the grates.
From littlebroken.com
From littlebroken.com
CILANTRO LIME CHICKEN WITH AVOCADO SALSA - YUMMY HEALTHY EASY
Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight. Mix together Avocado Salsa ingredients in a medium sized bowl. Set aside. Grill chicken over medium-high heat (or on stovetop) until no longer pink inside.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
CREAMY AVOCADO GAZPACHO - RAINBOW PLANT LIFE
Add the avocado flesh, olive oil, Serrano pepper, shallot, cucumber, cilantro, lime juice, 1 1/2 cups (360 mL) water, and coconut milk. Blend until completely smooth and creamy. If it’s too thick, add the remaining 1/2 cup (120 mL) water to …
From rainbowplantlife.com
From rainbowplantlife.com
CREAMY AVOCADO CILANTRO LIME SAUCE - A BAKING JOURNEY
Put the Avocado, Lime Juice, Cilantro, Olive Oil and Garlic, Salt, Pepper and Cumin Powder in a Blender. Optional: also add the Coconut Cream for a creamier texture. Blend until smooth. Taste and adjust if need. Add more Lime Juice, Cilantro or Olive Oil to adjust the texture if required. Transfer into a sealed jar and keep in the fridge for a ...
From abakingjourney.com
From abakingjourney.com
CILANTRO LIME CHICKEN WITH AVOCADO SALSA - WHOLEFOODFOR7
Cook marinated chicken on a grill heated to 450 degrees for 5-6 minutes on each side, discarding marinade and flipping only once, cooking to an internal temperature of 165. For the stove, discard marinade and cook in a greased skilled at a medium high heat for 6-7 minutes on each side until cooked through with no pink inside.
From wholefoodfor7.com
From wholefoodfor7.com
KETO CILANTRO LIME CHICKEN THIGHS WITH AVOCADO SALSA
For the salsa, combine ¾ cups of chopped tomatoes, 2 to 4 Tbsp. of chopped cilantro, 1 ripe avocado (peeled, cored, and diced), 2 Tbsp. chopped red onion, salt, pepper, fresh lime juice, and jalapeno (if using). close up of chicken with salsa. Spoon the tomato avocado salsa over the low-carb cilantro-lime chicken thighs and serve with ...
From cassidyscraveablecreations.com
From cassidyscraveablecreations.com
CILANTRO LIME CHICKEN WITH AVOCADO SALSA - LAURA FUENTES
In a large pan or skillet, heat the oil over medium-high heat. Place the chicken in the skillet and cook on both sides until golden brown and the internal temperature reaches 165F. Remove from heat and allow to rest 5 minutes. Grab a bowl. Meanwhile, add the avocado, shallots, cilantro, lime juice, and salt.
From laurafuentes.com
From laurafuentes.com
CREAMY AVOCADO TOMATILLO SALSA - GIMME DELICIOUS
Place tomatillos, jalapeno pepper, onion and garlic in the food processor. Pulse for a few seconds or until minced. Add the avocado, cilantro, lime juice, olive oil and a sprinkle of salt & pepper. Pulse for 1 minute the mixture is smooth but still chunky. Store salsa int he fridge in mason jars or cover with plastic wrap.
From gimmedelicious.com
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love