Lime And Peanut Cole Slaw Food

APPLE-LIME-PEANUT SLAW

Steps:

• Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
• Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.

LIME AND PEANUT COLE SLAW

Steps:

• In a skillet or oven (350°F.) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.
• Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half . Combine the cabbage, tomatoes, jalapeno,(if using), and cilantro in a bowl.
• In a separate bowl, combine the lime juice, olive oil and salt. Add to the cabbage mixture and gently stir to combine. Just before serving, fold in the peanuts (add them too early and they'll lose some of their crunch). Taste and adjust the flavor with more salt if needed.

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Steps:

• For the dressing: Place all ingredients in a blender and blend until smooth.
• For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

WOOD RANCH PEANUT COLE SLAW

Steps:

• 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
• 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
• 3. Mix dressing with coleslaw; stir in peanuts and toss well.
• 4. Refrigerate until ready to serve.

HONEY-LIME COLE SLAW

Steps:

• In a small bowl, stir together the first 3 ingredients until well bleded.
• In a separate bowl, combine the last 3 ingredients.
• Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
• Chill before serving, if desired.

GINGER-LIME COLE SLAW

Steps:

• Chill cabbage, carrots, onions and cilantro.
• Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
• Place all other ingredients in a large bowl.
• Toss the salad with the dressing.
• Refrigerate salad 10 minutes before serving.