Lil Smokies In A Blanket Food

LIL SMOKIES IN A BLANKET

Steps:

• Preheat oven to 375°F.
• Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
• Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
• Bake for 12-15 minutes until dough is baked through and golden brown.

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Steps:

• Preheat oven to 400 degrees F.
• Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
• Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
• Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
• Place the lil "pigs" onto the sheet in rows about an inch or so apart.
• Bake for about 15 minutes, or until golden brown.

SMOKIES IN BLANKETS

Steps:

• UNROLL crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
• SPRINKLE each triangle with a pinch of shredded cheese. Place 1 Little Smokie on each dough triangle and roll up. Place on ungreased baking sheet. Sprinkle garlic powder and Italian seasoning over the entire batch.
• BAKE at 350°F for 10 minutes or until golden brown.

LITTLE SMOKIES

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.