Grilled Salmon On Traeger Grill Food
GARLIC SALMON RECIPE - TRAEGER GRILLS
Get hooked on this grilled garlic salmon recipe. Simply brush on garlic, parsley and olive oil, toss it on the grill, and let your Traeger do the rest.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 6
Steps:
- When ready to cook, set the Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
- Line a baking sheet with butcher paper or parchment. Place the salmon skin-side down on the baking sheet and season with the Traeger Fin & Feather Rub.
- In a small bowl, mix together the olive oil, garlic, and parsley. Brush the garlic mixture over the salmon fillet. Reserve any remaining garlic oil.
- Insert the probe into the thickest part of the salmon fillet. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140°F and the fish flakes easily, 20-25 minutes.
- Remove the salmon from the grill and brush with any remaining garlic oil. Serve with lemon wedges. Enjoy!
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
GRILLED SALMON
This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This recipe can easily be adjusted to the amount of salmon or to the number you are serving. Recipe source: Bon Appetit (August 2007)
Provided by ellie_
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare barbecue.
- Grind fennel seeds and coriander seeds using a mortar and pestle or spice grinder. When I made this I used 1/2 teaspoon ground coriander (but probably could have used a bit less) and put it in with the fennel seeds so they were combined well.
- Brush both sides of the salmon with olive oil and then sprinkle both sides with salt and pepper and then the spice mixture, pressing to make sure the spices adhere to the fish.
- Grill salmon, covered, turning once - about 10 minutes or until done or when center is opaque.
Nutrition Facts : Calories 220.1, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 127.7, Carbohydrate 1, Fiber 0.8, Protein 34.8
GRILLED GINGER SALMON
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Provided by MizzNezz
Categories Hawaiian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mix the first 5 ingredients.
- Place onions in small bowl and chill until ready to use.
- Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
- Brush with ginger sauce throughout grilling.
- Place salmon on platter and sprinkle with onions.
GRILLED SALMON RECIPE BY TASTY
Here's what you need: skin-on salmon, fine sea salt, freshly ground black pepper, lemons
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a grill to medium-high heat.
- Season the salmon with salt and pepper.
- Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
- Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
- Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
GRILLED SALMON
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.
Provided by Miss V
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
- Grill for 3 to 4 minutes on each side.
More about "grilled salmon on traeger grill food"
TRAEGER GRILLED SALMON RECIPE | EASY PELLET GRILL SALMON …
Place the salmon skin-side down on a sheet of non-stick foil. Gently rub the olive oil into the salmon filet. Sprinkle the fish with the salt and …
From orwhateveryoudo.com
4.5/5 (27)Total Time 25 minsCategory Traeger RecipesCalories 317 per serving
From orwhateveryoudo.com
4.5/5 (27)Total Time 25 minsCategory Traeger RecipesCalories 317 per serving
- Place the foil and salmon onto the grill, close the lid, and cook for 15-20 minutes, or until flaky and at 140-145 degrees internal temp.
GRILLED BLACKENED SASKATCHEWAN SALMON RECIPE | TRAEGER …
Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.
From traeger.com
From traeger.com
HOW TO SEASON SALMON + 6 IDEAS - TRAEGER GRILLS
You can salt fish just before cooking, but for best results, salt at least 30 minutes beforehand. Use a teaspoon of salt per pound of salmon. A light dusting of ground pepper after salting will lend a slight bite to the finished product. You can also add other common household spices to the mix.
From traeger.com
From traeger.com
SMOKED SALMON RECIPES | TRAEGER GRILLS
MASTER SMOKED SALMON. Salmon is a mildly flavored fish that’s perfect for smoking. Whether traditional smoked salmon for your bagels, a sweet candied salmon, or a grilled salmon for a weeknight dinner, you and your family will find what you’re looking for with Traeger smoked salmon.
From traeger.com
From traeger.com
HOW TO SMOKE SALMON ON THE TRAEGER GRILL - MASTERCOOK
Whole salmon. Gutted and gilled. Or salmon fillets, skin on; Enough fresh water to fully cover and submerge your salmon; 1 tablespoon of kosher salt per 1 cup of water; 2 beets per salmon fillet, grated using a cheese-grater, or 2 – 4 beets (depending on size of fish) per whole salmon. 2 blood oranges, juiced and zested
From mastercook.com
From mastercook.com
SIMPLY DELICIOUS GRILLED SALMON RECIPE - FOOD.COM
Fire up your grill. Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste. Seal the salmon in the foil. Grill for about 15 minutes (depending on how hot your grill is ...
From food.com
From food.com
TRAEGER GRILLED SALMON | HOT PAN KITCHEN
Keep warm over low heat while grilling the salmon. Heat the Traeger grill to 325 degrees F. When it is hot, oil the grates using a pair of tongs and a paper towel with oil on it. Place the fish flesh side down on the grill. Sear until you get nice grill marks on the flesh, only for a couple of minutes.
From hotpankitchen.com
From hotpankitchen.com
QUICK AND SIMPLE GRILLED SALMON: USING A GRIDDLE OR GRILL MAT
Sprinkle equal portions of the rub over each salmon piece; rub into salmon with clean hands or the back of a spoon. Place griddle on top of grill. Heat grill (gas or electric) or charcoal to medium heat. Place salmon on griddle. Keep the lid closed. Grill about 5 min. per side; perhaps longer if your filet is thicker.
From angrybbq.com
From angrybbq.com
GRILL-SMOKED SALMON RECIPE - THE SPRUCE EATS
Steps to Make It. Combine all ingredients except the salmon. Featured Video. Lay salmon fillets out on a tray or baking sheet. Top with the butter-rum mixture, spreading it evenly over salmon. Let sit for about 15 to 30 minutes. Preheat grill and prepare for indirect grilling. This recipe works particularly well with a charcoal grill. When ...
From thespruceeats.com
From thespruceeats.com
BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH
Preheat the smoker to 300 degrees. In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon. Place the whole salmon fillet on the grill. If you have a temperature probe, insert it into the center of the thickest part of the meat.
From windingcreekranch.org
From windingcreekranch.org
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Instructions. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil.
From wellplated.com
From wellplated.com
TRAEGER GRILLED LEMON DILL SALMON | SIMPLE, FRESH WOOD-PELLET …
Once the fire is established, turn the grill up to 350, close the lid, and let it preheat. While your grill is heating, take your salmon filet and place it on a sheet of non-stick foil, skin down. Drizzle olive oil over it, and follow up with the salt, dill, …
From orwhateveryoudo.com
From orwhateveryoudo.com
25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
Grilled Salmon and Grapefruit Salads With Honey Vinaigrette. "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan - grilled salmon! It also makes a great flavor - balance for the pleasantly sweet vinaigrette. It’s easy, casual, light, and tasty." -Pamela Steed Hill.
From food.com
From food.com
HOW TO GRILL SALMON ON A GAS GRILL (2022) | GRILL ACE
3. Let the Grilling Begin. As soon as you feel that the gas grill is ready, adjust the heating to a low-heat setting. To get the best grilled salmon, start placing the marinated fillets with the skin side up. Close the lid of the gas grill for cooking. The cooking time for each side of the fillet is mentioned above.
From grillace.com
From grillace.com
TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS - YOUTUBE
Get the recipe here: https://www.traegergrills.com/recipes/traeger-smoked-salmon Stop swimming upstream and start smoking salmon with ease. Our smoked salmon...
From youtube.com
From youtube.com
WHOLE GRILLED SALMON RECIPE - EASY PELLET GRILL RECIPE
Cut your butter into pats, around 1 teaspoon each. Sprinkle some of the salt and pepper into the cavity of the fish as well. Stuff the inside of your salmon with the fresh dill and thyme, most of the butter, and most of the lemon slices. Use a sharp knife to score the side of the fish 1/4” deep 4-5 times.
From orwhateveryoudo.com
From orwhateveryoudo.com
HOW LONG TO GRILL SALMON? PERFECT COOKING TIME EXPLAINED
It should take salmon 6-8 minutes on a charcoal grill before it’s ready. Flip to the side and grill for another 1-2 minutes for additional browning, if you want. Salmon is cooked when its internal temperature rises to 145°F. However, it would be best if you took salmon out of your charcoal grill when it is 137°-140°F.
From flamesurfers.com
From flamesurfers.com
HOW TO GRILL SALMON - TRAEGER GRILLS
Grill Temperature for Salmon. From 325 to 350 degrees Fahrenheit is the right temperature to grill salmon for most recipes. Set your Traeger Grill to 350 degrees and allow it to warm up for 15 minutes with the lid closed, as in our grilled blackened Saskatchewan salmon recipe. If you cook salmon at a temperature that is too low, you’ll ...
From traeger.com
From traeger.com
10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD
10. Traeger Beer Can Chicken. Beer can chicken – what a creative method to prepare the beloved bird! Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too. Meanwhile, the dry rub gives the bird an unforgettable flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TERIYAKI SALMON RECIPE | TRAEGER GRILLS
Insert the probe horizontally into the center of the salmon filet. Place the salmon fillets directly on the grill grates, skin-side up, and close the lid. Cook the salmon, occasionally brushing the salmon with the teriyaki sauce, for 3-5 minutes per side, until the internal temperature reaches 125°F, or until done to your personal preference.
From traeger.com
From traeger.com
HOW TO GRILL SALMON THAT'S PERFECT EVERY TIME - AMBITIOUS KITCHEN
Preheat a gas grill over medium-high heat, around 375 to 400 degrees F. Use a grill brush to scrape off anything left over from previous cooking. Brush the grill with oil to prevent sticking. Step 3: place your salmon. You’ll start by grilling your salmon skin-side up …
From ambitiouskitchen.com
From ambitiouskitchen.com
TRAEGER'S BBQ WHOLE SALMON WITH LEMON & DILL - P.C. RICHARD
Traeger Fin and Feather Rub. 1 lemon, halved. Preparation: Using a sharp knife, make 5 large slices at an angle on each side of the fish, about 5-inches long and 1/2-inch deep. Place whole salmon on a large sheet tray. Season the cavity generously with Traeger Fin and Feather Rub. Cut half of the lemons into half-moon shaped slices.
From pcrichard.com
From pcrichard.com
TOP GRILLED SALMON RECIPES | FOOD NETWORK
1. Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 …
From foodnetwork.com
From foodnetwork.com
SMOKED SALMON FILLETS / TRAEGER OUTDOOR GRILL - YOUTUBE
While staying home and doing our part in practicing social distancing, we decided to smoke some salmon fillets on a Traeger Outdoor Grill. This recipe is cal...
From youtube.com
From youtube.com
TRAEGER COLD SMOKED SALMON & SALMON STACKS : BBQGUYS
Pat both sides dry with paper towel. Use glass baking dish big enough to fit the fish fillets. Pour a ⅓ of the salt into dish and spread evenly to make a bottom layer. Lay the fillets in the dish and allow for room around the fillet so the cure comes in contact with all of the fish. Completely cover the fish with the rest of the salt and ...
From bbqguys.com
From bbqguys.com
TRAEGER SMOKED SALMON | HOT PAN KITCHEN
How to smoke salmon on a Traeger. Combine the brine ingredients in a bowl. Place the fish in a single layer in a large dish or plate. Liberally cover the fish with the brine mixture, then place in the fridge to brine for 12 to 24 hours. Rinse the brined fish under cold water then pat dry with paper towels. Place salmon on Traeger grill grates ...
From hotpankitchen.com
From hotpankitchen.com
HOW TO SMOKE SALMON ON TRAEGER | GRILLGIRL
Dry Brine Your Salmon. The first step in making Smoked Salmon on your Traeger or Pellet Smoker or any smoker is to first brine the salmon to remove the excess moisture for 45 minutes. This is a 1/1 mixture of brown sugar and sea salt or kosher salt. Make sure not to keep the salmon in the brine mixture more than 45 minutes or it will be too ...
From grillgirl.com
From grillgirl.com
GRILLING ON A TRAEGER PELLET GRILL WITHOUT SMOKE
Set the pellet grill to the desired cooking temperature such as 400°F. Allow the pellet grill to preheat for 10 to 15 minutes with the lid closed. This step is important since it will allow the inside of the grill to heat up. Brush the grill grate. Place the meat onto the grill and close the lid.
From catchgrowcook.com
From catchgrowcook.com
HOW TO GRILL A SALMON ON TRAEGER GRILL - EXTRA BBQ SAUCE
So once the meat probe hits 140 degrees Fahrenheit, get your honey and glaze the salmons on top. There is no need to turn them over, just one-sided glazing will be enough. Step 7. Serve. Place the Salmon on a plate and let them rest for about 5 minutes. Slice the lemon and squeeze the juice on top of the salmon.
From extrabbqsauce.com
From extrabbqsauce.com
GRILLED TRAEGER SALMON WITH MARINADE - BOOTS & HOOVES …
While the salmon is marinating, preheat the Traeger Grill to 350 degrees with the lid closed for about 15 minutes. Remove the salmon portions from the marinade and place directly on grill skin side down. If you prefer an easier clean up, use parchment paper. Cook for about 25-30 minutes.
From bootsandhooveshomestead.com
From bootsandhooveshomestead.com
PERFECTLY GRILLED SALMON EVERY TIME - AMAZING SALMON RUB …
This recipe will transform Salmon haters into Salmon Lovers! Learn how to grill perfect Salmon with a dry rub that makes it taste more like steak than fish....
From youtube.com
From youtube.com
LEMON PEPPER TRAEGER GRILLED SALMON - EASY WOOD-FIRED …
Make a non-stick foil sheet with some sides, and place salmon on top. Drizzle salmon with oil, sprinkle with seasoning mix, and place pats of butter on top. Place the foil tray onto the preheated grill, and close the lid. Grill at 400° for 15ish minutes, or until the internal temp is 145 and the fish is flaky.
From orwhateveryoudo.com
From orwhateveryoudo.com
GRILLED SALMON STEAKS WITH BBQ CORN SALAD | TRAEGER WOOD PELLET …
Grilled salmon steaks are coated with Traeger Big Game Rub and served alongside a grilled corn salad tossed with tomatoes, black beans, scallions, and bacon ...
From youtube.com
From youtube.com
SALMON ON THE TRAEGER - ACE HARDWARE - YOUTUBE
Grab some Fresh Salmon, Fire up the Traeger and let’s get cooking. This fun and easy recipe will satisfy the HANGRY PANGS for sure. The awesome flavor of S...
From youtube.com
From youtube.com
BBQ ROASTED SALMON RECIPE | TRAEGER GRILLS
In a large bowl, add the honey, mustard, ketchup, sugar, vinegar, thyme, salt, and pepper, and mix well. Reserve 1/2 cup of the sauce in a covered container and refrigerate.
From traeger.com
From traeger.com
TRAEGER HONEY GARLIC SALMON - OR WHATEVER YOU DO
Instructions. Preheat your grill to 350°. Place all of the sauce ingredients into a small, grill-safe non-stick pan. Stir to evenly distribute all of the ingredients. Make a foil pan with sides out of non-stick foil, or use a pre-made foil pan that's been sprayed with cooking spray.
From orwhateveryoudo.com
From orwhateveryoudo.com
GRILLED BLACKENED SASKATCHEWAN SALMON | TRAEGER WOOD PELLET GRILLS
Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Trae...
From youtube.com
From youtube.com
15 BEST TRAEGER RECIPES FOR YOUR PELLET GRILL (SIMPLE & EASY)
Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling. …
From smokeygrillbbq.com
From smokeygrillbbq.com
BEST GRILLED SALMON RECIPE AND MARINADE - RACHEL COOKS®
Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes. Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.
From rachelcooks.com
From rachelcooks.com
SIMPLE GLAZED SALMON FILLETS - TRAEGER GRILLS
main. 4 (6-8 oz) center-cut salmon fillets, skin-on. Traeger Fin & Feather Rub. 1/2 Cup Mayonnaise. 2 Tablespoon Dijon mustard. 1 Tablespoon Fresh lemon juice. 1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish. Lemon wedges, for serving (optional) Chopped dill, for garnish
From traeger.com
From traeger.com
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of …
From foodnetwork.com
From foodnetwork.com
WHAT WE'RE GRILLING: JUNE 16, 2022 | GRILL LIKE A MOTHER PODCAST
In Episode 017 Taryn makes the smoked salmon her dad talks about in Episode 016, as well as a smoked salmon ball recipe and grilled meatballs. Skip to primary navigation Skip to main content
From hotpankitchen.com
From hotpankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
