Lighter Cassoulet Food
CHEF JOHN'S QUICK CASSOULET
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
- Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
- Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
- Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
- Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
- Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
- Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
- Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
- Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
- Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.
Nutrition Facts : Calories 906.3 calories, Carbohydrate 72.2 g, Cholesterol 141.6 mg, Fat 44.2 g, Fiber 12.5 g, Protein 54.4 g, SaturatedFat 18.8 g, Sodium 2071.5 mg, Sugar 6.5 g
More about "lighter cassoulet food"
LOBSTER CASSOULET RECIPE
From foodrepublic.com
Servings 6Estimated Reading Time 1 min
MY CAROLINA KITCHEN: CASSOULET ~ A LIGHTER, EASIER …
From mycarolinakitchen.blogspot.com
TRADITIONAL FRENCH CASSOULET RECIPE
From seriouseats.com
WHAT TO SERVE WITH CASSOULET – 11 DELICIOUS SIDE DISHES
From pantryandlarder.com
CASSOULET RECIPE
From bonappetit.com
TORONTO'S BEST NEW RESTAURANTS 2023
From torontolife.com
TRADITIONAL CASSOULET RECIPE
From simplyrecipes.com
ONE POT DINNER: WEEKNIGHT CASSOULET RECIPE - DESIGN MOM
From designmom.com
BEST CASSOULET RECIPE - HOW TO MAKE CASSOULET
From delish.com
ZEN COOKING LIGHT: ELLIE KRIEGER’S EASY CASSOULET
From blog.thezenofslowcooking.com
HOW TO MAKE CASSOULET AT HOME, THE EASY WAY
From foodandwine.com
RECIPE DETAIL PAGE
From lcbo.com
LIGHTER CASSOULET RECIPE | NEW IDEA FOOD
From newideafood.com.au
FRENCH LENTIL RECIPES & MENU IDEAS
From bonappetit.com
GET TO KNOW CASSOULET, WINTER'S PERFECT COMFORT FOOD
From allrecipes.com
LIGHTER CASSOULET RECIPE
From eatyourbooks.com
RECIPE DETAIL PAGE
From lcbo.com
RECIPE DETAIL PAGE
From lcbo.com
LIGHT CASSOULET RECIPE BY HEALTHYCOOKING
From ifood.tv
CHICKEN CASSOULET FOR TWO
From eatingwell.com
CASSOULET MAISON ET LIGHT - RECETTE PAR LES DéLICES DE LETISS
From chefsimon.com
CASSOULET RECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
