Light Fry Sauce Food

EASY STIR FRY SAUCE

Easy Stir Fry Sauce image

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Provided by Winnipeg Mel

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Steps:

Combine all ingredients in a large glass jar with a lid.
Screw lid on.
Shake well.
Can store in fridge up to 2 weeks.
Shake well before using.
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
Serve.

LIGHT FRY SAUCE

Light Fry Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup plain Greek yogurt
3/4 cup ketchup
1/2 cup buttermilk
Juice of 1 lemon
1 clove garlic, grated
Pinch each kosher salt and freshly ground black pepper

Steps:

Add the yogurt, ketchup, buttermilk, lemon juice, garlic, salt and pepper to a bowl and mix.

FRY SAUCE

Fry Sauce image

Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup of fry sauce

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle juice
1/4 teaspoon garlic powder
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne

Steps:

Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.

FRY SAUCE

Fry Sauce image

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1 tablespoon garlic powder
1/2 teaspoon granulated sugar
Kosher salt and black pepper

Steps:

In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

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