APPLE CAKE WITH MAPLE, ORANGE ZEST AND PISTACHIOS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter and line bottom with parchment.
- Whisk together the flour, baking powder and salt in a small bowl.
- Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment for 6 to 7 minutes; the mixture will lighten and double in volume. Add the eggs one at a time, beating after each addition until combined. Beat in the vanilla extract. Add the flour mixture and beat until just combined. Fold in the apple pieces.
- Pour the batter into the prepared pan. Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Cool the cake in the pan for 30 minutes, then remove the sides of the pan. Brush the cake with the maple syrup and sprinkle with the orange zest and toasted pistachios.
MAPLE-APPLE CLAFOUTI
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 75mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
MAPLE APPLE CAKE
I picked up this recipe at a farmers' market stall selling Ontario maple syrup. It's from the Ontario Maple Syrup Producers Association and I've made this cake/pie several times for family and church pot lucks. It always turns out deliciously. (The original recipe listed half the amounts for the cake batter ingredients and I...
Provided by Joan Woodward
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease a 10-inch pie dish (I prefer Pyrex glass dish).
- 3. Spread apples evenly in dish. Sprinkle with maple syrup and dot with 2 tbsp. butter.
- 4. In a medium bowl, beat eggs, sugar, butter and vanilla together until fluffy.
- 5. Add baking powder, salt and flour until blended.
- 6. Spread batter over apples and bake for 45 minutes or until apples are tender. Cool slightly.
- 7. Whip cream, drizzle maple syrup over top and fold in gently.
- 8. Serve cake warm and top with the maple whipped cream.
MAPLE APPLE CAKE
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and sprinkle with some maple sugar to coat the butter.
- Heat a 12-inch cast-iron skillet over medium heat and add the 2 tablespoons butter. Add the apples and maple sugar and stir to combine. Saute until caramelized, but not cooked through, about 5 minutes. Remove from the heat and set aside.
- For the crumble: Mix the cornmeal, flour, oats, light brown sugar, maple sugar, cinnamon and salt in a bowl. Add the diced butter and use a fork to mash the ingredients together until they become coarse crumbs.
- For the cake: To the bowl of a stand mixer fitted with a paddle attachment, add the butter, maple sugar and syrup and whip until light and fluffy. Add the eggs and creme fraiche, mixing on low speed. Add the flour, baking soda, allspice, cinnamon, cloves, nutmeg and salt and stir to combine. Stir in the vanilla extract. Add the batter to the prepared springform pan, topping with the sauteed apples. Gently nestle the apples into the cake batter.
- Put the crumble topping over the apple mixture. Put the springform pan on a baking sheet and bake until cooked through, about 1 hour. Allow to cool slightly, about 15 minutes, before removing from the pan. Slice into wedges and serve.
MAPLE, APPLE & PECAN CAKE
This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table
Provided by Diana Henry
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 14
Steps:
- To make the apple purée, cook 250g peeled and chopped cooking apples with a splash of water in a pan with a lid until soft for about 10 mins. Purée with a hand blender or in the small bowl of a food processor.
- Butter and line the base of a 20cm springform cake tin with parchment. Heat oven to 180C/160C fan/gas 4. Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them. Sift the flour with the bicarb and baking powder. Add a good pinch of salt and the nuts. With a large metal spoon, fold the flour into the butter and sugar, alternating with the apple purée. Scrape the batter into the prepared tin. Bake for 40 mins, or until a skewer inserted into the centre comes out clean. Cool in the tin, then turn out onto a rack and peel off the baking parchment.
- To make the buttercream, beat the butter until soft, then add the icing sugar and beat until smooth. Gradually add the maple syrup, beating as you do so. Slice the cooled cake in half then, using a spatula, spread half of the icing over the first layer. Add the other layer on top, then top with the rest of the buttercream. Pulse the pecans in a food processor with the brown sugar (or finely chop and mix). You should end up with a coarse mixture. Scatter this over the top of the cake.
Nutrition Facts : Calories 545 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
MAPLE APPLE CINNAMON CAKE
What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake.
Provided by Redsie
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
- Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
- In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
- In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
- Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
- Let the pan cool on a wire rack.
- Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.
APPLE CAKE WITH MAPLE FROSTING
Make and share this Apple Cake With Maple Frosting recipe from Food.com.
Provided by Kinwart
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350.
- Butter the bottom and sides of 9x13 inch baking pan.
- Sift together the flour, baking powder, baking soda and other spices including salt and set aside.
- In a large bowl combine the butter and granulated sugar. Beat on medium speed until light and fluffy, 3-4 minutes. Beat in eggs one at a time.
- Using a rubber spatula gently fold in one third of flour mixture until fully incorporated. Gently, or the cake will be tough. Fold in 1/2 the buttermilk. another 1/3 of flour, then remaining buttermilk continuing to fold gently after each addition. Add remaining flour, apples the apples and nuts, if using.
- Spread batter in prepared pan. Bake 35-40 minutes, watch closely DO NOT OVER BAKE.
- Transfer to a wire rack and cool for at least 20 minutes.
- To make the frosting, simmer the maple syrup in a sauce pan until it reduces by half, about 20 minutes. Remove from heat and add butter. Stir until incorporated and add vanilla and cream. Stir powdered sugar into mixture and beat with a wire whisk until smooth. Let it cool completely before pouring over the cooled cake.
More about "maple apple cake food"
APPLE-MAPLE CAKE RECIPE - REAL SIMPLE
From realsimple.com
3/5 (67)Total Time 50 minsServings 8Calories 441 per serving
- Heat oven to 350° F. In a bowl, combine the flour, baking powder, ginger, and salt. Set aside. Peel, core, and grate the apple. Set aside.
- In a medium bowl, cream the butter with a mixer until smooth. Add the maple syrup in a slow stream and continue beating about 2 minutes. Add the eggs, 1 at a time, and increase speed to medium-high. Beat until the batter is smooth and fluffy, about 5 minutes.
- Reduce speed to low and gradually beat in the flour mixture, then the milk, until smooth. Stir in the grated apple and walnuts, then pour into a greased 10-inch cake pan.
- Bake until lightly golden and a skewer inserted comes out clean, 40 to 45 minutes. Cool 10 minutes before removing from the pan. Garnish the cake with the apple chips.
FRESH APPLE CAKE WITH MAPLE GLAZE - I HEART RECIPES
From iheartrecipes.com
4.7/5 (6)Category DessertCuisine AmericanTotal Time 2 hrs 5 mins
- Combine the flour, baking soda, salt, cinnamon, and nutmeg in a large bowl. Stir until well combined.
MAPLE-APPLE UPSIDE-DOWN CAKE RECIPE - JOANNE CHANG | …
From foodandwine.com
4/5 (163)Total Time 2 hrsServings 12
- Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.
- In a bowl, whisk the flour, baking powder, baking soda and salt. In a glass measuring cup, whisk the eggs with the buttermilk and vanilla. In the bowl of a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy, about 3 minutes. Beat in the dry and wet ingredients in 3 alternating batches until the batter is smooth; scrape down the side of the bowl.
- Scrape the batter over the apples and spread it in an even layer. Bake the cake for 1 hour, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes.
- Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.
MAPLE APPLE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (25)Category DessertServings 16Total Time 2 hrs 50 mins
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, combine sugar, brown sugar and 3/4 cup butter; beat until smooth. Add 3/4 cup syrup and eggs; blend well.
- Lightly spoon flour into measuring cup; level off. Add flour, baking powder, cinnamon, salt, nutmeg and allspice; mix well. Stir in apples and 1/2 cup walnuts. Spoon into greased and floured pan.
- Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
- In small bowl, combine powdered sugar, 3 tablespoons syrup and 1 tablespoon butter; mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.
APPLE CAKE WITH MAPLE BUTTERCREAM AND WALNUTS
From eatineatout.ca
4.7/5 (34)
MAPLE APPLE CAKE RECIPE - BEANILLA
From beanilla.com
APPLE CAKE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
4.9/5 (17)Total Time 3 hrsCategory DessertCalories 423 per serving
- Place almonds in a food processor fitted with a steel blade attachment. Process until the almonds are finely ground, 20 to 30 seconds. Add all-purpose flour, whole-wheat flour, baking soda and salt and pulse to combine.
- Stir the almond mixture into the maple mixture by hand. Stir in apples. Transfer to the prepared pan and bake until the cake springs back when lightly touched and a toothpick inserted in the center comes out with moist crumbs attached, 44 to 48 minutes. Cool on a wire rack completely.
VEGAN APPLE SPICE CAKE WITH MAPLE BUTTERCREAM - HOT FOR ...
From hotforfoodblog.com
4.5/5 (32)Category DessertCuisine AmericanTotal Time 59 mins
- Prepare 2 cake pans that are between 7" to 8" wide. You can also bake one at a time if you only have 1 pan. Generously oil or butter the pans and then dust with an even layer of flour to help easily remove the cake from the pans.
- In small mixing bowl, whisk together the soy milk and apple cider vinegar and set aside to curdle for about 5 to 10 minutes.
- In a large mixing bowl, sift together flour, baking powder, baking soda, cinnamon, all-spice, ginger, and sea salt.
TATIN CAKE: UPSIDE-DOWN APPLE CAKE WITH MAPLE CARAMEL ...
From foodnouveau.com
5/5 (8)Category Dessert, DessertsCuisine FrenchTotal Time 40 mins
- Preheat the oven to 350°F (175°C). Butter a 9-inch (23 cm) springform pan. Wrap the outside of the pan with aluminum foil so the caramel does not drip out. Set the prepared pan on a baking sheet.
- For the cake: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl if you’re using a hand mixer, beat the eggs with the maple sugar and melted butter until the mixture is pale and fluffy, about 3 minutes. In a small separate bowl, whisk the almond flour, all-purpose flour, baking powder, and salt together. Add half of the mixture to the wet ingredients, stirring just to combine. Add the milk, stir to incorporate, then stir in the remaining dry ingredients. Do not overmix. Set the cake batter aside while you prepare the caramel.
- Make the caramel: In a large nonstick skillet or saute pan set over medium heat, melt the butter, then whisk in the maple sugar, Cognac (if using), vanilla seeds, and salt. Bring to a full boil and let it roll 1 minute. Lower the heat to medium heat, then add the apple slices and cook for 3 minutes. Take the skillet off the heat and use a fork or a spoon to carefully pick up the apple slices and transfer them to the bottom of the prepared springform pan. Try to set them side by side to create a pretty pattern (remember the slices will show off on top of the dessert!) Pour an extra 1/4 cup (60 ml) of caramel over the apples. Strain the remaining caramel into a glass jar.
- Pour the batter over the caramelized apples. Bake for 20 minutes or until a toothpick inserted in the center of the cake comes out with a few crumbs attached to it. Let the cake cool completely in the pan, set over a wire rack.
HEALTHY APPLE CAKE WITH MAPLE YOGURT FROSTING
From yummytoddlerfood.com
5/5 (5)Total Time 41 minsCategory DessertsCalories 291 per serving
- Preheat oven to 350 degrees F and grease two 6-inch round cake pans with nonstick spray. Trace the pans onto parchment paper and cut out. Place parchment into the cake pans, trimming as needed to fit. Coat again with nonstick spray.
- Place a fine mesh strainer over a bowl. Line strainer with cheesecloth or two layers of paper towels. Place the yogurt on top of the paper towels on top of the cheesecloth or paper towels in the strainer. Cover and store overnight in the fridge. Liquid will come out of the yogurt making it thicker. (About 1/4 cup of liquid was in the bottom of the bowl each time I made it; discard this.)
UPSIDE-DOWN MAPLE APPLE CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (3)Total Time 1 hr 40 minsCategory DessertCalories 291 per serving
- Preheat the oven to 350° F. Lightly grease a 9-inch cake pan and set on top of a baking sheet. Set aside.
- In a large saucepan, bring the maple syrup to a boil over high heat, then reduce heat to low and simmer until very thick and reduced to 1/2 cup, about 20 minutes. (**Use a large pot and watch as it approaches boil, as it will bubble up considerably!) While the syrup is simmering, you can peel and cut your apples. Pour the thickened syrup into the prepared pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar at medium speed until fluffy, about 3 minutes. Beat in the eggs one at a time. Beat in the vanilla. Add the dry ingredients alternately with the milk until the batter is smooth. Scrape down the side of the bowl.
APPLE CAKE WITH MAPLE CREAM CHEESE FROSTING {PALEO}
From paleorunningmomma.com
4.6/5 (11)Category Baking, DessertCuisine Dessert, Gluten-Free, PaleoCalories 593 per serving
- Prepare the frosting first so it can chill while you make the cake. In a high speed blender, such as a Vitamix, or a food processor, blend all the frosting ingredients well until smooth and creamy. Chill the frosting in the refrigerator for an hour before using it, or up to overnight.
- Preheat your oven to 350° F and line the bottom of two 8” cake pans with a circle of parchment paper. Spray the bottom and sides lightly with coconut oil spray.
- In a large bowl, combine the almond flour, arrowroot flour, baking soda, salt and spices. In a separate large bowl, whisk together the eggs, almond milk, coconut oil, sugar, syrup or honey, and vanilla until very smooth. Stir the dry ingredients into the wet until well combined. After squeezing as much water out of the grated apples as possible, fold them into the batter.
- Divide the batter between the two prepared cake pans and bake for 25-28 minutes or until golden brown and a toothpick inserted near the center of the cake layers comes out clean. Remove from the oven to cool on wire racks for at least 10 minutes before carefully removing from the cake pans. Continue to cool the cake layers on the wire rack until they reach room temperature.
APPLE-MAPLE SPICE CAKE - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (11)Calories 540 per servingTotal Time 3 hrs 20 mins
- In a medium bowl whisk together the flours, baking powder, cinnamon, soda, salt, nutmeg, and cloves. Core and finely chop apples.
- In a large bowl beat 2/3 cup butter with a mixer on medium to high for 30 seconds. Add granulated sugar and beat for 2 minutes. Add eggs, one at a time, beating well after each. Beat in apple butter and 1/4 cup maple syrup (batter may appear curdled). Gradually beat in flour mixture on low until combined. Fold in half the finely chopped apples. Spoon batter into prepared pan, spreading evenly.
- Bake 45 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool slightly on a wire rack.
MAPLE WALNUT CAKE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 12Calories 549 per serving
- Using a small brush, lightly coat two 9-inch cake pans with softened butter or vegetable-oil cooking spray.
LAYERED APPLE CAKE WITH CARAMELIZED APPLE ... - FOOD NOUVEAU
From foodnouveau.com
Servings 10Category Dessert
- For the apple cake: Place a rack in the middle of the oven and preheat to 350°F (175°C). Grease and flour 2 8-inch (20-cm) round cake pans, tapping out the excess flour, and set aside.
- Sift together the flour, baking powder, baking soda, kosher salt, cinnamon, and cardamom, and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl if you’re using a hand mixer, beat the oil, sugar, and lemon zest on medium speed for 2 minutes. Add the eggs one at a time, beating to incorporate fully. Scrape down the bowl.
EASY APPLE, FIG AND WALNUT CAKE WITH MAPLE CREAM CHEESE ...
From katysfoodfinds.com
Cuisine American, AustralianTotal Time 1 hr 10 minsCategory Dessert, Snack, SweetCalories 500 per serving
- Preheat the oven to 170°C (325°F). Grease a 24cm (9.5in) round springform cake tin and line the base with greaseproof paper.
- Before you start it is really important to have both the cream cheese and butter at room temperature and soft. Otherwise you will not get a smooth frosting. Once I have made this cream cheese frosting, I like to refrigerate it to firm it up a little, so will often make this the day before or an hour earlier.Add all the ingredients to the bowl of a mini food processor and process until combined and smooth (scrape down the sides once or twice during this time). This is the easiest way to make it. Alternatively:
- This cake can be made a day ahead, frosted and then refrigerated. When ready to serve, remove it from the fridge to allow it to come to room temperature first.
MAPLE APPLE RICOTTA CAKE - THE ORIGINAL DISH
From theoriginaldish.com
Reviews 17Estimated Reading Time 4 mins
- Heat a large skillet over medium heat. Add the 1 tablespoon of butter. Once the butter has melted, add the apples. Season with a pinch of salt. Let the apple sauté until starting to caramelize, about 5-6 minutes.
- Add the maple syrup and bring to a simmer. Lower the heat and simmer for 2 minutes. Turn the heat off and transfer the apples & syrup to a bowl. Let cool slightly. Wipe out the skillet.
- Add the butter to the skillet and let melt over medium heat. Turn the heat to low and continue to cook for a couple of minutes until browned and fragrant. Let cool slightly.
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MAPLE APPLE CAKE - LOCAL FOOD ROCKS
From localfoodrocks.com
Cuisine AmericanCategory Breakfast, DessertServings 10Calories 250 per serving
APPLE CARROT MAPLE CAKES WITH MAPLE CREAM CHEESE FROSTING ...
From evilshenanigans.com
Estimated Reading Time 2 mins
MAPLE, APPLE AND CARROT LAYERED CAKE | FOODLAND ONTARIO
From ontario.ca
Servings 12-16Estimated Reading Time 1 min
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From grandbaby-cakes.com
Reviews 15Estimated Reading Time 1 min
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MAPLE APPLE COFFEE CAKE - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 40 secsServings 6Total Time 50 mins
MAPLE SYRUP CAKE | FOODLAND ONTARIO
From ontario.ca
Servings 1Estimated Reading Time 40 secs
MAPLE APPLE SKILLET CAKE - ALL INFORMATION ABOUT HEALTHY ...
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