Light Cream Cheese Frosting Food
CREAM CHEESE FROSTING (LIGHTENED UP VERSION)
Got this recipe from Cooks Country, its a lightened up version of cream cheese frosting, but what it lacks in fat content it makes up for in taste. It is light and delicious! Try it on carrot cake. NOTE: Someone asked about fat free cream cheese, this recipe is from Cooks Country and they do a good job of explaining how recipes are developed, they note that they did try fat free cream cheese but taste testers found it to be un-natural tasting and gummy, and the "light" cream cheese was runny. With the neufchatel cream cheese they cut the fat to 1/3 but still got a creamy good tasting frosting.
Provided by icancook66
Categories Dessert
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Beat cream cheese, marshmallow cream and vanilla.
- Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
- Spread over cake, or cupcakes.
Nutrition Facts : Calories 969.9, Fat 35.9, SaturatedFat 22.5, Cholesterol 114.9, Sodium 724.8, Carbohydrate 144.3, Fiber 0.1, Sugar 90.9, Protein 16.3
LIGHT CREAM CHEESE FROSTING
Make and share this Light Cream Cheese Frosting recipe from Food.com.
Provided by jsferret
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.
Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5
CREAM CHEESE FROSTING
Steps:
- Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.
LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING
This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.
Provided by Ambervim
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 4
Steps:
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4
LIGHT CREAM CHEESE ICING
From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!
Provided by KLHquilts
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Beat ingredients together with an electric mixer.
- Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
- Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.
Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7
TANGY LEMON CREAM CHEESE FROSTING
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 32
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
CREAMY CREAM CHEESE FROSTING
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Provided by CUMMINGS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g
LIGHT CREAM-CHEESE ICING
This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
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