BARBECUE CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 9h50m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
- If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce.
- Place into a preheated 350 degree F oven for 45 minutes.
- If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
- Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking.
- Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BARBECUED CHICKEN
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Yield: 1 1/2 quarts
OVEN GRILLED CHICKEN
Make and share this Oven Grilled Chicken recipe from Food.com.
Provided by Good Vibe Goddess
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Rinse and pat dry chicken.
- Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
- Cook chicken 6-8 inches from broiler about 5-7 minutes.
- Turn and cook an additional 5-7 minutes.
LIGHT CHICKEN PICCATA
A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!
Provided by KBJORNSTAD
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 4
Number Of Ingredients 13
Steps:
- Coat chicken with yogurt, cover, and refrigerate at least 2 hours, preferably overnight.
- Rinse chicken, and pat dry with paper towels.
- In a bowl, stir together flour, paprika, salt, and pepper.
- Heat oil, margarine, and 1 1/2 tablespoons lemon juice in skillet over medium heat. Dredge chicken in flour mixture. Place chicken in skillet; cook, turning to brown both sides, about 15 minutes. Remove chicken to a plate, and keep warm.
- Pour vermouth into skillet, and scrape brown bits with a wooden spoon. Stir in garlic, 1/4 cup lemon juice, water, and capers. Cook until reduced by half.
- Return chicken to the pan, and simmer 3 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 28.2 g, Cholesterol 71.8 mg, Fat 6.9 g, Fiber 0.9 g, Protein 32.3 g, SaturatedFat 1.6 g, Sodium 261 mg, Sugar 9.6 g
More about "light chicken and capsicum for the bbq grill or oven food"
THE BEST BBQ CHICKEN - FOODIECRUSH .COM
Web Aug 5, 2019 Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. …
From foodiecrush.com
4.7/5 (251)Total Time 30 minsCategory Main CourseCalories 190 per serving
From foodiecrush.com
4.7/5 (251)Total Time 30 minsCategory Main CourseCalories 190 per serving
- Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.
- Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
- Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. Serve with more BBQ sauce if desired.
SPICY SOUTHERN BARBECUED CHICKEN RECIPE
Web Dec 6, 2013 Alternatively, in the upper third of the oven, roast the chicken, skin side up, on a rimmed baking sheet, until just cooked …
From foodandwine.com
5/5 Total Time 2 hrs 45 minsAuthor Scott Peacock
From foodandwine.com
5/5 Total Time 2 hrs 45 minsAuthor Scott Peacock
- In a large bowl, dissolve 1/4 cup of kosher salt in 2 quarts of cold water. Add the chicken and refrigerate for 2 hours.
- Meanwhile, melt the butter in a medium saucepan. Add the onion and garlic and cook over low heat until softened. Add the paprika, ancho powder and crushed red pepper; cook, stirring, for 1 minute. Add 1 cup of water, the brown sugar and vinegar and bring to a simmer. Stir in the tomato paste and molasses and simmer over low heat, stirring occasionally, until the sauce is thickened, about 10 minutes. Season with salt and let cool.
- Light a grill or preheat the oven to 500°. Drain the chicken and pat dry, then grill over a moderately low fire, turning a few times, until just cooked through; about 25 minutes for the white meat; about 35 minutes for the dark. Alternatively, in the upper third of the oven, roast the chicken, skin side up, on a rimmed baking sheet, until just cooked through; 25 minutes for the white meat; 35 to 40 minutes for the dark.
- Set aside half of the barbecue sauce; brush the remaining sauce on the chicken. Continue grilling or roasting the chicken for 10 minutes, or until nicely glazed. Serve with the reserved sauce.
CAJUN CHICKEN {BAKED, GRILLED OR FRIED}
Web Feb 18, 2021 Baked Cajun Chicken: Preheat the oven and arrange the chicken in a single layer in a large baking dish to bake.Remove from the oven, cover, and let rest for 10 minutes. See baked …
From ifoodreal.com
From ifoodreal.com
GRILLED, BBQ AND ROAST CAPSICUM | HOW TO …
Web Nov 1, 2018 Place the capsicum on the grill part of the barbecue and cook until black on one side. Turn the capsicum and continue this process until all sides are black. Remove the pepper from the …
From chefspencil.com
From chefspencil.com
25 BEST CHICKEN RECIPES | COOKING LIGHT
Web Feb 3, 2012 Pair with a quick no-cook watermelon-mango salad: Combine 2 cups cubed, seeded watermelon and 1 cup sliced, peeled mango in a medium bowl. Combine 1-1/2 tablespoons fresh lime …
From cookinglight.com
From cookinglight.com
FOIL PACKET HAWAIIAN BBQ CHICKEN RECIPE - EATING …
Web Mar 23, 2021 1. First, take 4 slices of foil and spray each one with cooking spray. Mix together the barbecue sauce, soy sauce and pepper in a small bowl. 2. Second, add a chicken breast. Go …
From eatingonadime.com
From eatingonadime.com
EASY OVEN-ROASTED BARBECUE CHICKEN
Web Nov 26, 2021 Preheat your oven to 400 degrees Fahrenheit and lightly grease a large baking dish or baking sheet with cooking spray. Combine the paprika, chili powder, garlic powder, and salt and …
From thebusybaker.ca
From thebusybaker.ca
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
Web Jun 17, 2021 In a large bowl, combine the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne pepper. Whisk to combine. Add the chicken to the bowl and toss with tongs …
From onceuponachef.com
From onceuponachef.com
GRILLED LEMON PEPPER CHICKEN | THE RECIPE CRITIC
Web Jul 3, 2022 Whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add the diced onion. Put chicken in a gallon sized bag with marinade. Allow to marinate overnight. Place chicken on …
From therecipecritic.com
From therecipecritic.com
EASY BBQ CHICKEN (OVEN-BAKED OR GRILLED) - GREAT HOLIDAY RECIPES
Web Aug 22, 2022 Preheat the oven to 450 degrees. Drizzle chicken with olive oil and sprinkle with seasoning to coat all sides. Line a baking pan with foil and place the chicken on it. …
From greatholidayrecipes.com
Cuisine AmericanCategory Main CourseServings 4Total Time 40 mins
From greatholidayrecipes.com
Cuisine AmericanCategory Main CourseServings 4Total Time 40 mins
14 BEST GRILLED CHICKEN WING RECIPES & IDEAS | RECIPES, DINNERS …
Web Feb 9, 2023 Like the name implies, this chicken wing recipe tastes just like a bowl of chili. First marinate the wings in a thick paste made of chili powder, sugar, vinegar, oil, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST EVER GRILLED BBQ CHICKEN • FOOD FOLKS AND FUN
Web May 13, 2020 Place the chicken on the cooler side of the grill and cover. Cook for 30-34 minutes, or until the chicken begins to brown. Position the chicken in a single line close …
From foodfolksandfun.net
From foodfolksandfun.net
BEST LIGHT CHICKEN CACCIATORE RECIPE - GOOD HOUSEKEEPING
Web Jan 3, 2018 Season chicken with 1/2 teaspoon each salt and pepper and cook until golden brown, 3 to 4 minutes per side; transfer to plate. Step 2 Add mushrooms and …
From goodhousekeeping.com
From goodhousekeeping.com
BAKED BBQ CHICKEN DRUMSTICKS IN OVEN RECIPE - SIMPLY RECIPES
Web Apr 28, 2022 Set the chicken legs in a shallow dish and sprinkle both sides with salt. If you're using liquid smoke, mix it into the barbecue sauce. Brush the legs all over with …
From simplyrecipes.com
From simplyrecipes.com
GRILLED CHICKEN RECIPES | BBC GOOD FOOD
Web Marinate chicken in yogurt, lemon and allspice before char-grilling and wrapping in flatbread with salad for a light and delicious midweek meal Smoky chicken with warm …
From bbcgoodfood.com
From bbcgoodfood.com
EASY GRILLED CHICKEN RECIPE - KRISTINE'S KITCHEN
Web Jun 29, 2018 Clean the grates of a gas or charcoal grill (or use an indoor grill pan). Oil the grill grates and heat the grill to medium high (375-450 degrees F). Remove the chicken …
From kristineskitchenblog.com
From kristineskitchenblog.com
OVEN-BARBECUED CHICKEN RECIPE | BON APPéTIT
Web Aug 14, 2018 Preparation. Step 1. Arrange a rack in top third of oven; preheat to 350°. Pat 8 chicken thighs and/or legs dry with paper towels, then transfer to a medium bowl.
From bonappetit.com
From bonappetit.com
BAKED BBQ CHICKEN DRUMSTICKS • FOOD FOLKS AND FUN
Web Mar 8, 2021 First, prep the chicken by making the brine and letting it sit in the refrigerator for 15 min to 1 hour. Next, preheat the oven to 425 degrees while making the rub for the …
From foodfolksandfun.net
From foodfolksandfun.net
WHAT'S THE BEST CHICKEN COOP LIGHT? - BACKYARD POULTRY
Web Nov 15, 2021 Light is what signals a chicken to lay eggs. Once daylight hours reach 14 hours per day, chickens begin to make more hormones that stimulate egg production. …
From backyardpoultry.iamcountryside.com
From backyardpoultry.iamcountryside.com
GRILLED BBQ CHICKEN (FAMILY FAVORITE!) - THE CHUNKY CHEF
Web Jun 24, 2020 Start grill on HIGH, place 1 pouch of wood chips directly over the heat until you see smoke coming through the holes of the foil pouch. Grill chicken. Lower the heat …
From thechunkychef.com
From thechunkychef.com
LIGHTENED-UP CHICKEN à LA KING | CANADIAN GOODNESS - DAIRY …
Web Preparation. In large skillet, melt butter over medium-high heat; cook mushrooms, celery, onion, salt and pepper, stirring, for about 5 min or until tender but not brown. Stir in …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
LIGHT CHICKEN AND CAPSICUM (FOR THE BBQ, GRILL OR OVEN)
Web Chicken breast (or other pieces of your choice) cooked in a foil parcel with chargrilled capsicum. It's also a low-fat meal. Serve with veges or a sal
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love